Grounded Wine Co.
Steady State Cabernet Sauvignon
This is Grounded's tête de cuvée with 2021's bottling transforming from a four region Cab driven blend into a 100% Cabernet Sauvignon entirely from their Oak Knoll District vineyard, the valley area of Napa nearest to the cooling influences of the Bay. 2021 was one of the driest vintages on record, yet rainfall in late winter and early spring helped build good soil moistrure. Budbreak was mercifully late, saving this prized vineyard from frost damage, and the consistently warm and dry summer weather led to modest canopies and and very modest yields—a detriment economically but a blessing for quality. The cluster sizes and berry weights were quite small, translating into deeply concentrated flavour when the fruit was hand-harvested in the early morning hours of September 30th. Stunningly red garnet in color with its signature violet edge, the 2021 Steady State Cabernet Sauvignon is immediately alluring. Fresh, vibrant cassis, raspberry, and black licorice are highlighted by completely integrated oak. A silky texture and inviting tension carry these flavours through the very long, complex finish. While this wine can be enjoyed now, it is built to age in the bottle for 15-20 years.
Region: Oak Knoll District AVA, Napa Valley, California
Appellation: Oak Knoll District AVA
Varietal/Blend: 100% Cabernet Sauvignon
ABV: 14.5%
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
Cellar: After gentle de-stemming and sorting, Grounded Wine Co. Steady State Cabernet Sauvignon ferments in stainless steel with selected French yeast, undergoing 20 days of maceration. The wine is aged in French oak barriques, 50% of which are new.
CSPC: 896128
Winemakers Note: []
What the Critics are saying: []

Region: Oak Knoll District AVA, Napa Valley, California
Appellation: Oak Knoll District AVA

TECHNICAL INFO
Varietal/Blend: 100% Cabernet Sauvignon
ABV: 14.5%
Vineyard: Grounded Wine Co. Steady State Cabernet Sauvignon is sustainably grown in volcanically derived gravelly soils at 244 meters elevation. Hand-harvested on September 30th, the grapes are meticulously sorted in the vineyard and again at the cellar.
Cellar: After gentle de-stemming and sorting, Grounded Wine Co. Steady State Cabernet Sauvignon ferments in stainless steel with selected French yeast, undergoing 20 days of maceration. The wine is aged in French oak barriques, 50% of which are new.
CSPC: 896128
Winemakers Note: []
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: United States
Region: Oak Knoll District AVA, Napa Valley, California
Appellation: Oak Knoll District AVA
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Cabernet Sauvignon
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 14.5%
Produced Cases: 50
CSPC: 896128
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca