Country: United States
Region: Oak Knoll District AVA, Napa Valley, California
Appellation: Oak Knoll District AVA
Climate: Moderate Mediterranean
Altitude: 244m
Soils: Volcanically derived soils with gravel-like consistency.
Varietal/Blend: 100% Cabernet Sauvignon
Fermentation: After gentle de-stemming and sorting, the must was transferred to stainless steel and fermented with selected French yeast with 20 days of maceration.
Ageing: Aged in French oak barriques (50% new).
Vineyard & Vine Age: Sustainable. Hand Harvested. Grapes sorted first in the vineyard at harvest and again at the cellar upon arrival. Harvested September 30th.
ABV: 14.5%
Produced Cases:
CSPC: 896128
TECHNICAL INFO
Country: United States
Region: Oak Knoll District AVA, Napa Valley, California
Appellation: Oak Knoll District AVA
Climate: Moderate Mediterranean
Altitude: 244m
Soils: Volcanically derived soils with gravel-like consistency.
Varietal/Blend: 100% Cabernet Sauvignon
Fermentation: After gentle de-stemming and sorting, the must was transferred to stainless steel and fermented with selected French yeast with 20 days of maceration.
Ageing: Aged in French oak barriques (50% new).
Vineyard & Vine Age: Sustainable. Hand Harvested. Grapes sorted first in the vineyard at harvest and again at the cellar upon arrival. Harvested September 30th.
ABV: 14.5%
Produced Cases:
CSPC: 896128
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: United States
Region: Oak Knoll District AVA, Napa Valley, California
Appellation: Oak Knoll District AVA
Climate: Moderate Mediterranean
Altitude: 244m
Soils: Volcanically derived soils with gravel-like consistency.
Varietal/Blend: 100% Cabernet Sauvignon
Fermentation: After gentle de-stemming and sorting, the must was transferred to stainless steel and fermented with selected French yeast with 20 days of maceration.
Ageing: Aged in French oak barriques (50% new).
Vineyard & Vine Age: Sustainable. Hand Harvested. Grapes sorted first in the vineyard at harvest and again at the cellar upon arrival. Harvested September 30th.
ABV: 14.5%
Produced Cases:
CSPC: 896128
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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