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TECHNICAL INFO

Varietal/Blend:  80% Sangiovese, 10% Malvasia Nera, 10% Colorino

ABV:  15.2%

Vineyard:  Pottarello is crafted from estate-grown Sangiovese rows 46–75, selected for their tiny berries and high skin-to-juice ratio. Grown organically at 200–400m on limestone clays, these vines thrive in a dry, warm Mediterranean climate.

Cellar: The wine undergoes three weeks of stainless steel fermentation with manual punch downs before racking to 500L French oak tonneaux. It then ages for 12 months and rests nine more months in bottle prior to being released.

CSPC:  123303

Winemakers Note: []

What the Critics are saying: []

TECHNICAL INFO

Country:  Australia

Region:  Yarra Valley

Appellation:  Baw Baw Shire, Victoria

Climate:  Moderate Mediterranean

Altitude:  150-215m

Soils:  Deep, red volcanic soil

Varietal/Blend:  100% Pinot Noir

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing:  Aged in old oak puncheons.

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.5%

Produced Cases:  50

CSPC:  830984