Country: United States
Region: Willamette Valley, Oregon
Appellation: Willamette Valley AVA
Climate: Temperate oceanic climate
Altitude: 85 - 205m
Soils: Willakenzie, Saum and Laurelwood
Varietal/Blend: 100% Pinot Noir (Pommard Clone)
Fermentation: A pre-fermentation cold soak followed by indigenous yeast fermentation in 1.5 ton fermenters
Ageing: 10 months in Vosges and Nevers Oak. 20% in new barriques.
Vineyard & Vine Age: A marriage of the three famous soils of Willamette, Cooper Mountain's Johnson School Vineyard on Laurelwood soil (1999), Meadowlark Vineyard on Willakenzie soil (1982), and Old Vines Vineyard on Saum soil (1978). Hand harvested. Biodynamic.
ABV: 13.5%
Produced Cases: 1900
CSPC: 800863
About the Producer
Willamette Valley, Oregon, United States
TECHNICAL INFO
Country: United States
Region: Willamette Valley, Oregon
Appellation: Willamette Valley AVA
Climate: Temperate oceanic climate
Altitude: 85 - 205m
Soils: Willakenzie, Saum and Laurelwood
Varietal/Blend: 100% Pinot Noir (Pommard Clone)
Fermentation: A pre-fermentation cold soak followed by indigenous yeast fermentation in 1.5 ton fermenters
Ageing: 10 months in Vosges and Nevers Oak. 20% in new barriques.
Vineyard & Vine Age: A marriage of the three famous soils of Willamette, Cooper Mountain's Johnson School Vineyard on Laurelwood soil (1999), Meadowlark Vineyard on Willakenzie soil (1982), and Old Vines Vineyard on Saum soil (1978). Hand harvested. Biodynamic.
ABV: 13.5%
Produced Cases: 1900
CSPC: 800863
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: United States
Region: Willamette Valley, Oregon
Appellation: Willamette Valley AVA
Climate: Temperate oceanic climate
Altitude: 85 - 205m
Soils: Willakenzie, Saum and Laurelwood
Varietal/Blend: 100% Pinot Noir (Pommard Clone)
Fermentation: A pre-fermentation cold soak followed by indigenous yeast fermentation in 1.5 ton fermenters
Ageing: 10 months in Vosges and Nevers Oak. 20% in new barriques.
Vineyard & Vine Age: A marriage of the three famous soils of Willamette, Cooper Mountain's Johnson School Vineyard on Laurelwood soil (1999), Meadowlark Vineyard on Willakenzie soil (1982), and Old Vines Vineyard on Saum soil (1978). Hand harvested. Biodynamic.
ABV: 13.5%
Produced Cases: 1900
CSPC: 800863
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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