Cooper Hill Pinot Noir

Cooper Mountain

An excellent, biodynamic, reliable glass pour Pinot Noir or place, packed with that nose of lush, cherry coke red fruit the Willamette is famous for, framed with spice and earth. Sourced from estate fruit at lower elevation, from younger vines, Cooper Mountain’s entry level Cooper Hill Pinot is fresher, more lifted, and fruit driven than its big brother, giving terrific depth of flavour for the price point. With just six months in oak, the palate unfolds a clear toned bing cherry and clove spice bell note with some lovely stem spice in there too, keeping the wine from sliding into pure fruit bomb territory.

Country:  United States

Region:  Willamette Valley, Oregon

Appellation:  Willamette Valley AVA

Climate:  Temperate oceanic climate

Altitude:  65 - 85m

Soils:  Willakenzie, Saum and Laurelwood

Varietal/Blend:  100% Pinot Noir

Fermentation:  1.5 ton fermenters

Ageing:  6 months in neutral oak.

Vineyard & Vine Age:  Hand harvested from the Farmington Vineyard, planted, owned and farmed by Cooper Mountain Vineyards. Alluvial soil, planted in 1995, Willamette Valley AVA. Certified Organic, Biodynamic farming.

ABV:  13.0%

Produced Cases:  9000

CSPC:  800867

About the Producer

Gilles de Domingo, Gerry Sanchez, Bob & Barbara Gross


Willamette Valley, Oregon, United States

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Cooper Hill Pinot Noir
Cooper Mountain
An excellent, biodynamic, reliable glass pour Pinot Noir or place, packed with that nose of lush, cherry coke red fruit the Willamette is famous for, framed with spice and earth. Sourced from estate fruit at lower elevation, from younger vines, Cooper Mountain’s entry level Cooper Hill Pinot is fresher, more lifted, and fruit driven than its big brother, giving terrific depth of flavour for the price point. With just six months in oak, the palate unfolds a clear toned bing cherry and clove spice bell note with some lovely stem spice in there too, keeping the wine from sliding into pure fruit bomb territory.

TECHNICAL INFO

Country:  United States

Region:  Willamette Valley, Oregon

Appellation:  Willamette Valley AVA

Climate:  Temperate oceanic climate

Altitude:  65 - 85m

Soils:  Willakenzie, Saum and Laurelwood

Varietal/Blend:  100% Pinot Noir

Fermentation:  1.5 ton fermenters

Ageing:  6 months in neutral oak.

Vineyard & Vine Age:  Hand harvested from the Farmington Vineyard, planted, owned and farmed by Cooper Mountain Vineyards. Alluvial soil, planted in 1995, Willamette Valley AVA. Certified Organic, Biodynamic farming.

ABV:  13.0%

Produced Cases:  9000

CSPC:  800867

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Cooper Hill Pinot Noir
Cooper Mountain
An excellent, biodynamic, reliable glass pour Pinot Noir or place, packed with that nose of lush, cherry coke red fruit the Willamette is famous for, framed with spice and earth. Sourced from estate fruit at lower elevation, from younger vines, Cooper Mountain’s entry level Cooper Hill Pinot is fresher, more lifted, and fruit driven than its big brother, giving terrific depth of flavour for the price point. With just six months in oak, the palate unfolds a clear toned bing cherry and clove spice bell note with some lovely stem spice in there too, keeping the wine from sliding into pure fruit bomb territory.

TECHNICAL INFO

Country:  United States

Region:  Willamette Valley, Oregon

Appellation:  Willamette Valley AVA

Climate:  Temperate oceanic climate

Altitude:  65 - 85m

Soils:  Willakenzie, Saum and Laurelwood

Varietal/Blend:  100% Pinot Noir

Fermentation:  1.5 ton fermenters

Ageing:  6 months in neutral oak.

Vineyard & Vine Age:  Hand harvested from the Farmington Vineyard, planted, owned and farmed by Cooper Mountain Vineyards. Alluvial soil, planted in 1995, Willamette Valley AVA. Certified Organic, Biodynamic farming.

ABV:  13.0%

Produced Cases:  9000

CSPC:  800867

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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