Aliats Blanco

Bodegas Enguera

Beautiful golden-yellow color, very clean wine. White Aliats is pure freshness on the nose. We find floral aromas reminiscent of orange blossom, peach blossom, but above all intense citrus notes reminiscent of lime and lemon. On the nose, the toasted and spicy aromas characteristic of barrel aging are present but in the background. On the palate it is a wine with very good balance, marked acidity and a tannic point that completes the rounding of the wine, giving it an extra depth and presence. The aftertaste is long and leaves you with a wonderful memory.

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Clay-loam soils rich in limestone and high in organic matter.

Varietal/Blend:  100% Verdil

Fermentation:  Grapes de-stemmed, crushed, and left to macerate on the skins for 8 hours before being pressed to stainless for a 25 day ferment at a controlled temperature of 12 degrees.

Ageing:  Partly matured in stainless, partly in in French oak barriques. Three months ageing.

Vineyard & Vine Age:  Organic. The estate's original Sierra de Enguera vineyard (an area where vineyards were once abundant and Verdil once grew commonly but that phylloxera destroyed and was not replanted until the Pérez family brought it back in the 70s). Vineyard surrounded by Mediterranean forest. 4,000kg/ha yield.

ABV:  12.5%

Produced Cases: 

CSPC:  888377

About the Producer

The Pérez Brothers: Juan Ramón, Pedro, and Silver


Enguera, Valencia, Spain

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Aliats Blanco
Bodegas Enguera
Beautiful golden-yellow color, very clean wine. White Aliats is pure freshness on the nose. We find floral aromas reminiscent of orange blossom, peach blossom, but above all intense citrus notes reminiscent of lime and lemon. On the nose, the toasted and spicy aromas characteristic of barrel aging are present but in the background. On the palate it is a wine with very good balance, marked acidity and a tannic point that completes the rounding of the wine, giving it an extra depth and presence. The aftertaste is long and leaves you with a wonderful memory.

TECHNICAL INFO

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Clay-loam soils rich in limestone and high in organic matter.

Varietal/Blend:  100% Verdil

Fermentation:  Grapes de-stemmed, crushed, and left to macerate on the skins for 8 hours before being pressed to stainless for a 25 day ferment at a controlled temperature of 12 degrees.

Ageing:  Partly matured in stainless, partly in in French oak barriques. Three months ageing.

Vineyard & Vine Age:  Organic. The estate's original Sierra de Enguera vineyard (an area where vineyards were once abundant and Verdil once grew commonly but that phylloxera destroyed and was not replanted until the Pérez family brought it back in the 70s). Vineyard surrounded by Mediterranean forest. 4,000kg/ha yield.

ABV:  12.5%

Produced Cases: 

CSPC:  888377

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Aliats Blanco
Bodegas Enguera
Beautiful golden-yellow color, very clean wine. White Aliats is pure freshness on the nose. We find floral aromas reminiscent of orange blossom, peach blossom, but above all intense citrus notes reminiscent of lime and lemon. On the nose, the toasted and spicy aromas characteristic of barrel aging are present but in the background. On the palate it is a wine with very good balance, marked acidity and a tannic point that completes the rounding of the wine, giving it an extra depth and presence. The aftertaste is long and leaves you with a wonderful memory.

TECHNICAL INFO

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Clay-loam soils rich in limestone and high in organic matter.

Varietal/Blend:  100% Verdil

Fermentation:  Grapes de-stemmed, crushed, and left to macerate on the skins for 8 hours before being pressed to stainless for a 25 day ferment at a controlled temperature of 12 degrees.

Ageing:  Partly matured in stainless, partly in in French oak barriques. Three months ageing.

Vineyard & Vine Age:  Organic. The estate's original Sierra de Enguera vineyard (an area where vineyards were once abundant and Verdil once grew commonly but that phylloxera destroyed and was not replanted until the Pérez family brought it back in the 70s). Vineyard surrounded by Mediterranean forest. 4,000kg/ha yield.

ABV:  12.5%

Produced Cases: 

CSPC:  888377

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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