Punset
2024 Langhe Bianco DOC Nè?
And that is exactly the spirit of this wine. Made from local Langhe white grapes, Arneis and Nascetta, it is generous, familiar, and quietly comforting. The nose opens with flowers and ripe white fruit, apple, pear, and a gentle touch of honey. On the palate it is broad and smooth, with easy richness, lifted by a light, cleansing acidity that keeps everything fresh. A true bread-and-butter wine in the best sense. Chill it, pour it freely, drink it often. Perfect as an aperitif, and just as happy at the table.
Region: Barbaresco, Piemonte
Appellation: Langhe, DOC
Varietal/Blend: Arneis, Nascetta
ABV: 13.5%
Vineyard: Grapes are hand-harvested and stored in baskets to avoid warming. The vineyards are fully grassed with minimal mechanical tillage, integrated with nature, and carefully managed to support biodiversity.
Cellar: Fermentation proceeds slowly, with the remaining pressed grapes gradually being added to the fermenting must. The temperature rises to a maximum of 18°C, and fermentation lasts approximately 30 days. The wine is then kept on fine lees for six months before filtration and bottling.
CSPC: 760472
Winemakers Note:
What the Critics are saying:

Region: Barbaresco, Piemonte
Appellation: Langhe, DOC

And that is exactly the spirit of this wine. Made from local Langhe white grapes, Arneis and Nascetta, it is generous, familiar, and quietly comforting. The nose opens with flowers and ripe white fruit, apple, pear, and a gentle touch of honey. On the palate it is broad and smooth, with easy richness, lifted by a light, cleansing acidity that keeps everything fresh. A true bread-and-butter wine in the best sense. Chill it, pour it freely, drink it often. Perfect as an aperitif, and just as happy at the table.
TECHNICAL INFO
Varietal/Blend: Arneis, Nascetta
ABV: 13.5%
Vineyard: Grapes are hand-harvested and stored in baskets to avoid warming. The vineyards are fully grassed with minimal mechanical tillage, integrated with nature, and carefully managed to support biodiversity.
Cellar: Fermentation proceeds slowly, with the remaining pressed grapes gradually being added to the fermenting must. The temperature rises to a maximum of 18°C, and fermentation lasts approximately 30 days. The wine is then kept on fine lees for six months before filtration and bottling.
CSPC: 760472
Winemakers Note:
What the Critics are saying:
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: Italy
Region: Barbaresco, Piemonte
Appellation: Langhe, DOC
Climate:
Altitude:
Soils:
Varietal/Blend: Arneis, Nascetta
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 13.5%
Produced Cases: 50
CSPC: 760472
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca









