Punset
2016 Barbaresco DOCG Campo Quadro Riserva
"As well as a Riserva from Basarin, Punset produces one from a 1ha parcel in the San Cristoforo cru, called Campo Quadro. The two wines are styled differently, the Basarin being aged traditionally whereas the Campo Quadro matures in both barriques and tonneaux. There are assertive smoky cherry aromas on the nose, while the palate is dense, weighty and somewhat extracted. There is balancing acidity to lift the finish, but at present it lacks finesse. Drinking Window 2021 - 2036." 90pts, Decanter
Region: Barbaresco, Piemonte
Appellation: Barbaresco DOCG
Varietal/Blend: 100% Nebbiolo
ABV: 14.5%
Vineyard: Sourced from Punset’s Campo Quadro parcel on San Cristoforo hill, among the highest vineyards in Barbaresco. The southeast-facing site covers just under 1.5 hectares and is sheltered by mature woodland. The vineyards have been farmed organically since 1982, biodynamically since 1990, and according to Fukuoka principles since 2007. Yields rarely exceed 70 q/ha. Grapes are hand-harvested in October during the cool morning hours.
Cellar: Grapes are destemmed and fermented spontaneously with indigenous yeasts in cement tanks for 47 days with traditional cap management. After gentle pressing, the wine is aged for 48 months in barriques and tonneaux, followed by more than three years in bottle before release.
CSPC: 148857
Winemakers Note:
What the Critics are saying:
Region: Barbaresco, Piemonte
Appellation: Barbaresco DOCG
"As well as a Riserva from Basarin, Punset produces one from a 1ha parcel in the San Cristoforo cru, called Campo Quadro. The two wines are styled differently, the Basarin being aged traditionally whereas the Campo Quadro matures in both barriques and tonneaux. There are assertive smoky cherry aromas on the nose, while the palate is dense, weighty and somewhat extracted. There is balancing acidity to lift the finish, but at present it lacks finesse. Drinking Window 2021 - 2036." 90pts, Decanter
TECHNICAL INFO
Varietal/Blend: 100% Nebbiolo
ABV: 14.5%
Vineyard: Sourced from Punset’s Campo Quadro parcel on San Cristoforo hill, among the highest vineyards in Barbaresco. The southeast-facing site covers just under 1.5 hectares and is sheltered by mature woodland. The vineyards have been farmed organically since 1982, biodynamically since 1990, and according to Fukuoka principles since 2007. Yields rarely exceed 70 q/ha. Grapes are hand-harvested in October during the cool morning hours.
Cellar: Grapes are destemmed and fermented spontaneously with indigenous yeasts in cement tanks for 47 days with traditional cap management. After gentle pressing, the wine is aged for 48 months in barriques and tonneaux, followed by more than three years in bottle before release.
CSPC: 148857
Winemakers Note:
What the Critics are saying:
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: Italy
Region: Barbaresco, Piemonte
Appellation: Barbaresco DOCG
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Nebbiolo
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 14.5%
Produced Cases: 50
CSPC: 148857
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
