Punset

2014 Barbaresco DOCG Basarin Riserva MAGNUM

"Blue flower, underbrush and wild herb aromas mix with a whiff of tobacco. Racy and linear, the palate offers sour cherry, star anise and a hint of rusted iron alongside taut, close-grained tannins that leave a drying finish." -90 pts, Kerin O’Keefe, Wine Enthusiast
Italy
Red
Organic

Region:  Barbaresco, Piemonte

Appellation:  Barbaresco DOCG

Varietal/Blend:  100% Nebbiolo

ABV:  13.5%

Vineyard:  2014 Barbaresco DOCG Basarin Riserva comes from Punset’s estate vineyards on San Cristoforo hill, the highest point in the Barbaresco zone. The steep Basarin slopes face mainly southeast, with some southern exposure, allowing slow, even warming from sunrise through the day. Farmed organically and biodynamically and guided by Fukuoka principles, the vineyards remain grass-covered and alive. In 2014, yields were kept 20% below the permitted maximum.

Cellar: Harvest finished in mid-October 2014, with grapes picked early in the morning to retain natural coolness. Fermentation occurred spontaneously with indigenous yeasts, without artificial temperature control. After destemming, the must fermented in cement tanks with traditional cap work and a long maceration of 32 days on skins. The wine was gently pressed and completed malolactic fermentation before aging for 30 months in large Slavonian oak casks. Following bottling, it rested for an average of 30 months in bottle prior to release.

CSPC: 

Winemakers Note: 

What the Critics are saying: 

A logo for vino al vino with a bottle of wine in the center.
Punset
2014 Barbaresco DOCG Basarin Riserva MAGNUM

Region:  Barbaresco, Piemonte

Appellation:  Barbaresco DOCG

Italy
Red
Organic
"Blue flower, underbrush and wild herb aromas mix with a whiff of tobacco. Racy and linear, the palate offers sour cherry, star anise and a hint of rusted iron alongside taut, close-grained tannins that leave a drying finish." -90 pts, Kerin O’Keefe, Wine Enthusiast

TECHNICAL INFO

Varietal/Blend:  100% Nebbiolo

ABV:  13.5%

Vineyard:  2014 Barbaresco DOCG Basarin Riserva comes from Punset’s estate vineyards on San Cristoforo hill, the highest point in the Barbaresco zone. The steep Basarin slopes face mainly southeast, with some southern exposure, allowing slow, even warming from sunrise through the day. Farmed organically and biodynamically and guided by Fukuoka principles, the vineyards remain grass-covered and alive. In 2014, yields were kept 20% below the permitted maximum.

Cellar: Harvest finished in mid-October 2014, with grapes picked early in the morning to retain natural coolness. Fermentation occurred spontaneously with indigenous yeasts, without artificial temperature control. After destemming, the must fermented in cement tanks with traditional cap work and a long maceration of 32 days on skins. The wine was gently pressed and completed malolactic fermentation before aging for 30 months in large Slavonian oak casks. Following bottling, it rested for an average of 30 months in bottle prior to release.

CSPC: 

Winemakers Note: 

What the Critics are saying: 

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Barbaresco, Piemonte

Appellation:  Barbaresco DOCG

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Nebbiolo

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.5%

Produced Cases:  50

CSPC: 

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca