Pian dell'Orino
Brunello di Montalcino DOCG Bassolino di Sopra
The 2016 Brunello di Montalcino Bassolino di Sopra is hauntingly dark, complex and powerful in the glass. Coaxing reveals a blend of incense and curries, then cinnamon and clove and, finally, dried strawberries and mint. This casts a dense textural wave of red and black fruits across the palate, laced with blood orange and sweet spice nuances; a brilliant acidity also lifts it. It’s only through the finish that the 2016 reveals its firm tannic core while vibrating with residual tension and finishing with a lingering salted licorice note. The Bassolino di Sopra is holding its power in reserve, and it comes across as deceptively delicate at this moment. That said, this is a masterpiece in the making. (EG) (2/2023) — 99 points Vinous
*This wine is only made in the best vintages (2004, 2006, 2007, 2010, 2012, 2015, 2016)
Region: Montalcino, Tuscany
Appellation: Brunello di Montalcino DOCG
Varietal/Blend: 100% Sangiovese Grosso
ABV: 14.5%
Vineyard: Pian dell’Orino’s 2016 Bassolino di Sopra comes from biodynamically farmed, hand-harvested vines averaging 19 years old. At 370–390m altitude, on schisty siltites with calcarenites and calcareous marl. Harvested September 23 at 23.5 quintals/ha yield, one-armed cordon trained.
Cellar: The 2016 Bassolino di Sopra underwent spontaneous fermentation beginning within a day, peaking at 30.5°C over 21 days, followed by six weeks total maceration. Aged nearly four years in a single 12.5 hl oak barrel without additives.
CSPC: 100083
Winemakers Note: []
What the Critics are saying: []

Region: Montalcino, Tuscany
Appellation: Brunello di Montalcino DOCG

The 2016 Brunello di Montalcino Bassolino di Sopra is hauntingly dark, complex and powerful in the glass. Coaxing reveals a blend of incense and curries, then cinnamon and clove and, finally, dried strawberries and mint. This casts a dense textural wave of red and black fruits across the palate, laced with blood orange and sweet spice nuances; a brilliant acidity also lifts it. It’s only through the finish that the 2016 reveals its firm tannic core while vibrating with residual tension and finishing with a lingering salted licorice note. The Bassolino di Sopra is holding its power in reserve, and it comes across as deceptively delicate at this moment. That said, this is a masterpiece in the making. (EG) (2/2023) — 99 points Vinous
*This wine is only made in the best vintages (2004, 2006, 2007, 2010, 2012, 2015, 2016)
TECHNICAL INFO
Varietal/Blend: 100% Sangiovese Grosso
ABV: 14.5%
Vineyard: Pian dell’Orino’s 2016 Bassolino di Sopra comes from biodynamically farmed, hand-harvested vines averaging 19 years old. At 370–390m altitude, on schisty siltites with calcarenites and calcareous marl. Harvested September 23 at 23.5 quintals/ha yield, one-armed cordon trained.
Cellar: The 2016 Bassolino di Sopra underwent spontaneous fermentation beginning within a day, peaking at 30.5°C over 21 days, followed by six weeks total maceration. Aged nearly four years in a single 12.5 hl oak barrel without additives.
CSPC: 100083
Winemakers Note: []
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
New Title
New Title
New Paragraph
TECHNICAL INFO
Country: Italy
Region: Montalcino, Tuscany
Appellation: Brunello di Montalcino DOCG
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Sangiovese Grosso
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 14.5%
Produced Cases: 50
CSPC: 100083
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca