Sgàjo Extra Dry Prosecco

Perlage

Perlage's Sgájo cuvée, a word meaning at once 'elegant' and 'exuberant' in the local Venetian dialect, totally lives up to the mood board from the first sip. This DOC Prosecco Treviso nails that balance between precision and energy, with fine, focused bubbles with popstar mass appeal from the nose to the finish. The RS is perfectly woven in, giving a picnic-perfect juiciness to the lemon-lime profile and balanced well with fresh acidity. Sgájo is a standout value in our lineup, checking all the right boxes.

Country:  Italy

Region:  Treviso, Venice

Appellation:  Treviso Prosecco DOC

Climate:  Cool Mediterranean

Altitude:  50 m

Soils:  Alluvial origin

Varietal/Blend:  100% Glera

Fermentation:  First fermentation at low temperature and
second fermentation with Martinotti Method ( Charmat)

Ageing:  2 years on lees in stainless steel tanks.

Vineyard & Vine Age:  6 - 15 years. Organic.

ABV:  11.0%

Produced Cases: 

CSPC:  104608

About the Producer

The Nardi Family


Treviso, Veneto, Italy

Learn More
A logo for vino al vino with a bottle of wine in the center.
Sgàjo Extra Dry Prosecco
Perlage

Country:  Italy

Region:  Treviso, Venice

Appellation:  Treviso Prosecco DOC

Perlage's Sgájo cuvée, a word meaning at once 'elegant' and 'exuberant' in the local Venetian dialect, totally lives up to the mood board from the first sip. This DOC Prosecco Treviso nails that balance between precision and energy, with fine, focused bubbles with popstar mass appeal from the nose to the finish. The RS is perfectly woven in, giving a picnic-perfect juiciness to the lemon-lime profile and balanced well with fresh acidity. Sgájo is a standout value in our lineup, checking all the right boxes.

TECHNICAL INFO

Climate:  Cool Mediterranean

Altitude:  50 m

Soils:  Alluvial origin

Varietal/Blend:  100% Glera

Fermentation:  First fermentation at low temperature and
second fermentation with Martinotti Method ( Charmat)

Ageing:  2 years on lees in stainless steel tanks.

Vineyard & Vine Age:  6 - 15 years. Organic.

ABV:  11.0%

Produced Cases: 

CSPC:  104608

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Sgàjo Extra Dry Prosecco
Perlage
Perlage's Sgájo cuvée, a word meaning at once 'elegant' and 'exuberant' in the local Venetian dialect, totally lives up to the mood board from the first sip. This DOC Prosecco Treviso nails that balance between precision and energy, with fine, focused bubbles with popstar mass appeal from the nose to the finish. The RS is perfectly woven in, giving a picnic-perfect juiciness to the lemon-lime profile and balanced well with fresh acidity. Sgájo is a standout value in our lineup, checking all the right boxes.

TECHNICAL INFO

Country:  Italy

Region:  Treviso, Venice

Appellation:  Treviso Prosecco DOC

Climate:  Cool Mediterranean

Altitude:  50 m

Soils:  Alluvial origin

Varietal/Blend:  100% Glera

Fermentation:  First fermentation at low temperature and
second fermentation with Martinotti Method ( Charmat)

Ageing:  2 years on lees in stainless steel tanks.

Vineyard & Vine Age:  6 - 15 years. Organic.

ABV:  11.0%

Produced Cases: 

CSPC:  104608

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca