Perlage

Sgàjo Extra Dry Prosecco

Perlage's Sgájo cuvée, a word meaning at once 'elegant' and 'exuberant' in the local Venetian dialect, totally lives up to the mood board from the first sip. This DOC Prosecco Treviso nails that balance between precision and energy, with fine, focused bubbles with popstar mass appeal from the nose to the finish. The RS is perfectly woven in, giving a picnic-perfect juiciness to the lemon-lime profile and balanced well with fresh acidity. Sgájo is a standout value in our lineup, checking all the right boxes.
Italy
White
Biodynamic Wine
Vegan

Region:  Treviso, Venice

Appellation:  Treviso Prosecco DOC

Varietal/Blend:  100% Glera

ABV:  11.0%

Vineyard:  Perlage’s Sgàjo Prosecco Treviso DOC Extra Dry is made from 6-15 year-old organic vines grown on alluvial soils at 50 meters altitude. The cool Mediterranean climate gives the wine its distinctive freshness and aromatic finesse.

Cellar: Sgàjo Prosecco Treviso DOC Extra Dry from Perlage begins with low-temperature fermentation, followed by Martinotti Method for the second fermentation. It spends two years aging on its lees in stainless steel, gaining depth and character.

CSPC:  104608

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Perlage
Sgàjo Extra Dry Prosecco

Region:  Treviso, Venice

Appellation:  Treviso Prosecco DOC

Italy
White
Biodynamic Wine
Vegan
Perlage's Sgájo cuvée, a word meaning at once 'elegant' and 'exuberant' in the local Venetian dialect, totally lives up to the mood board from the first sip. This DOC Prosecco Treviso nails that balance between precision and energy, with fine, focused bubbles with popstar mass appeal from the nose to the finish. The RS is perfectly woven in, giving a picnic-perfect juiciness to the lemon-lime profile and balanced well with fresh acidity. Sgájo is a standout value in our lineup, checking all the right boxes.

TECHNICAL INFO

Varietal/Blend:  100% Glera

ABV:  11.0%

Vineyard:  Perlage’s Sgàjo Prosecco Treviso DOC Extra Dry is made from 6-15 year-old organic vines grown on alluvial soils at 50 meters altitude. The cool Mediterranean climate gives the wine its distinctive freshness and aromatic finesse.

Cellar: Sgàjo Prosecco Treviso DOC Extra Dry from Perlage begins with low-temperature fermentation, followed by Martinotti Method for the second fermentation. It spends two years aging on its lees in stainless steel, gaining depth and character.

CSPC:  104608

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Treviso, Venice

Appellation:  Treviso Prosecco DOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Glera

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  11.0%

Produced Cases:  50

CSPC:  104608

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca