Sgàjo Extra Dry Prosecco

Perlage

Its taste and colour are fresh, “Sgàjo” in the local dialect means smart and exuberant. It is a delicate, lovable and aromatic Extra Dry from the valley.
Sgajo Prosecco DOC Treviso was the first organic wine of Perlage to receive vegan-certification in 2013. A fragrant and easy-to-drink organic Prosecco DOC, excellent as aperitif or for the whole meal.

Country:  Italy

Region:  Treviso, Venice

Appellation:  Treviso Prosecco DOC

Climate:  Cool Mediterranean

Altitude:  75 - 150m

Soils:  Calcareous slopes

Varietal/Blend:  100% Glera

Fermentation:  Native yeasts in stainless steel tanks. 20+ days maceration.

Ageing:  2 years on lees in stainless steel tanks.

Vineyard & Vine Age:  6 - 15 years

ABV:  11.0%

Produced Cases:  350

CSPC:  104608

About the Producer

The Nardi Family


Treviso, Veneto, Italy

Learn More
Sgàjo Extra Dry Prosecco
Perlage
Its taste and colour are fresh, “Sgàjo” in the local dialect means smart and exuberant. It is a delicate, lovable and aromatic Extra Dry from the valley.
Sgajo Prosecco DOC Treviso was the first organic wine of Perlage to receive vegan-certification in 2013. A fragrant and easy-to-drink organic Prosecco DOC, excellent as aperitif or for the whole meal.

TECHNICAL INFO

Country:  Italy

Region:  Treviso, Venice

Appellation:  Treviso Prosecco DOC

Climate:  Cool Mediterranean

Altitude:  75 - 150m

Soils:  Calcareous slopes

Varietal/Blend:  100% Glera

Fermentation:  Native yeasts in stainless steel tanks. 20+ days maceration.

Ageing:  2 years on lees in stainless steel tanks.

Vineyard & Vine Age:  6 - 15 years

ABV:  11.0%

Produced Cases:  350

CSPC:  104608

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Sgàjo Extra Dry Prosecco
Perlage
Its taste and colour are fresh, “Sgàjo” in the local dialect means smart and exuberant. It is a delicate, lovable and aromatic Extra Dry from the valley.
Sgajo Prosecco DOC Treviso was the first organic wine of Perlage to receive vegan-certification in 2013. A fragrant and easy-to-drink organic Prosecco DOC, excellent as aperitif or for the whole meal.

TECHNICAL INFO

Country:  Italy

Region:  Treviso, Venice

Appellation:  Treviso Prosecco DOC

Climate:  Cool Mediterranean

Altitude:  75 - 150m

Soils:  Calcareous slopes

Varietal/Blend:  100% Glera

Fermentation:  Native yeasts in stainless steel tanks. 20+ days maceration.

Ageing:  2 years on lees in stainless steel tanks.

Vineyard & Vine Age:  6 - 15 years

ABV:  11.0%

Produced Cases:  350

CSPC:  104608

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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