Vertigine Canaiolo

È Jamu

This wine swept me off my feet the first time I encountered it. It sent me down a rabbit hole investigating Canaiolo — how could this be a mere blending grape in Chianti when it is among the most seductive and elegant reds I've encountered in ages? Well it turns out Canaiolo wasn't always second fiddle! Before phylloxera this was in fact the main variety in Chianti (and central Italy on the whole) but it did not take well to being grafted onto rootstock, becoming less productive in a time before the prestige of Italian wine could command the price points to justify low-yielding vines. Thus its sibling, the glorious Sangiovese, overcame Canaiolo. No less intoxicating than Sangiovese, Canaiolo is far more floral than its herbaceous counterpart, with lilac notes and gentle tannins and a more blackberry-like fruit profile, it makes for an alluring session-wine. It strikes me as the intimate, unplugged, small-venue, acoustic version of the stadium-show Chianti I've always adored on the big stage. It's one of those drops that unlocks a new room in the mansion of experience and reminds you why you love wine so much.

Country:  Italy

Region:  Valdarno di Sopra, Chianti, Toscana

Appellation:  Toscana IGT

Climate:  Moderate Mediterranean

Altitude:  300-325m

Soils:  High draining sand and rocks (Low mountain and high hills with medium and high gradient on sandstone (Macigno del Chianti Formation / Arenarie soil)

Varietal/Blend:  100% Canaiolo Nero

Fermentation:  Destemmed then carefully sorted, the grapes are pressed very softly then fermented with a daily remontage. 15 days maceration.

Ageing:  Aged partly in French oak tonneaux for 9 months while the remaining part ages in thermally conditioned stainless steel. At least three months rest in bottle before release.

Vineyard & Vine Age:  Organically farmed estate vineyards. Hand picked. 2021 Harvest was September 15th.

ABV:  13.0%

Produced Cases:  1300 bottles (108 cases)

CSPC:  891363

About the Producer

Meca & Rocco Luppino


Valdarno di Sopra, Chianti, Italy

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Vertigine Canaiolo
È Jamu
This wine swept me off my feet the first time I encountered it. It sent me down a rabbit hole investigating Canaiolo — how could this be a mere blending grape in Chianti when it is among the most seductive and elegant reds I've encountered in ages? Well it turns out Canaiolo wasn't always second fiddle! Before phylloxera this was in fact the main variety in Chianti (and central Italy on the whole) but it did not take well to being grafted onto rootstock, becoming less productive in a time before the prestige of Italian wine could command the price points to justify low-yielding vines. Thus its sibling, the glorious Sangiovese, overcame Canaiolo. No less intoxicating than Sangiovese, Canaiolo is far more floral than its herbaceous counterpart, with lilac notes and gentle tannins and a more blackberry-like fruit profile, it makes for an alluring session-wine. It strikes me as the intimate, unplugged, small-venue, acoustic version of the stadium-show Chianti I've always adored on the big stage. It's one of those drops that unlocks a new room in the mansion of experience and reminds you why you love wine so much.

TECHNICAL INFO

Country:  Italy

Region:  Valdarno di Sopra, Chianti, Toscana

Appellation:  Toscana IGT

Climate:  Moderate Mediterranean

Altitude:  300-325m

Soils:  High draining sand and rocks (Low mountain and high hills with medium and high gradient on sandstone (Macigno del Chianti Formation / Arenarie soil)

Varietal/Blend:  100% Canaiolo Nero

Fermentation:  Destemmed then carefully sorted, the grapes are pressed very softly then fermented with a daily remontage. 15 days maceration.

Ageing:  Aged partly in French oak tonneaux for 9 months while the remaining part ages in thermally conditioned stainless steel. At least three months rest in bottle before release.

Vineyard & Vine Age:  Organically farmed estate vineyards. Hand picked. 2021 Harvest was September 15th.

ABV:  13.0%

Produced Cases:  1300 bottles (108 cases)

CSPC:  891363

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Vertigine Canaiolo
È Jamu
This wine swept me off my feet the first time I encountered it. It sent me down a rabbit hole investigating Canaiolo — how could this be a mere blending grape in Chianti when it is among the most seductive and elegant reds I've encountered in ages? Well it turns out Canaiolo wasn't always second fiddle! Before phylloxera this was in fact the main variety in Chianti (and central Italy on the whole) but it did not take well to being grafted onto rootstock, becoming less productive in a time before the prestige of Italian wine could command the price points to justify low-yielding vines. Thus its sibling, the glorious Sangiovese, overcame Canaiolo. No less intoxicating than Sangiovese, Canaiolo is far more floral than its herbaceous counterpart, with lilac notes and gentle tannins and a more blackberry-like fruit profile, it makes for an alluring session-wine. It strikes me as the intimate, unplugged, small-venue, acoustic version of the stadium-show Chianti I've always adored on the big stage. It's one of those drops that unlocks a new room in the mansion of experience and reminds you why you love wine so much.

TECHNICAL INFO

Country:  Italy

Region:  Valdarno di Sopra, Chianti, Toscana

Appellation:  Toscana IGT

Climate:  Moderate Mediterranean

Altitude:  300-325m

Soils:  High draining sand and rocks (Low mountain and high hills with medium and high gradient on sandstone (Macigno del Chianti Formation / Arenarie soil)

Varietal/Blend:  100% Canaiolo Nero

Fermentation:  Destemmed then carefully sorted, the grapes are pressed very softly then fermented with a daily remontage. 15 days maceration.

Ageing:  Aged partly in French oak tonneaux for 9 months while the remaining part ages in thermally conditioned stainless steel. At least three months rest in bottle before release.

Vineyard & Vine Age:  Organically farmed estate vineyards. Hand picked. 2021 Harvest was September 15th.

ABV:  13.0%

Produced Cases:  1300 bottles (108 cases)

CSPC:  891363

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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