Country: France
Region: Château Chalon, Jura
Appellation: Château Chalon AOC
Climate: Cool Continental
Altitude: 250 - 450m
Soils: Clay & Calcareous
Varietal/Blend: 100% Savagnin
Fermentation: Spontaneous fermentation with indigenous yeast in neutral french oak barriques.
Ageing: Aged a minimum of six years in old barrels without any top ups. As a result, around a third of the wine's volume evaporates and as that ullage increases, a complex layer of yeast flor forms above the wine, inhibiting greater oxidation and adding a unique yeast character to the wine. Unfined, unfiltered, vegan.
Vineyard & Vine Age: Biodynamic. Selection Massale.
ABV: 14.5%
Produced Cases:
CSPC: 845935
TECHNICAL INFO
Country: France
Region: Château Chalon, Jura
Appellation: Château Chalon AOC
Climate: Cool Continental
Altitude: 250 - 450m
Soils: Clay & Calcareous
Varietal/Blend: 100% Savagnin
Fermentation: Spontaneous fermentation with indigenous yeast in neutral french oak barriques.
Ageing: Aged a minimum of six years in old barrels without any top ups. As a result, around a third of the wine's volume evaporates and as that ullage increases, a complex layer of yeast flor forms above the wine, inhibiting greater oxidation and adding a unique yeast character to the wine. Unfined, unfiltered, vegan.
Vineyard & Vine Age: Biodynamic. Selection Massale.
ABV: 14.5%
Produced Cases:
CSPC: 845935
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: France
Region: Château Chalon, Jura
Appellation: Château Chalon AOC
Climate: Cool Continental
Altitude: 250 - 450m
Soils: Clay & Calcareous
Varietal/Blend: 100% Savagnin
Fermentation: Spontaneous fermentation with indigenous yeast in neutral french oak barriques.
Ageing: Aged a minimum of six years in old barrels without any top ups. As a result, around a third of the wine's volume evaporates and as that ullage increases, a complex layer of yeast flor forms above the wine, inhibiting greater oxidation and adding a unique yeast character to the wine. Unfined, unfiltered, vegan.
Vineyard & Vine Age: Biodynamic. Selection Massale.
ABV: 14.5%
Produced Cases:
CSPC: 845935
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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