Domaine Belargus

Quarts de Chaume Grand Cru AOC Rouères (Doux)

"Les Rouères" is one of the three plots originally listed in the decree creating the Quarts-de-Chaume appellation. Domaine Belargus’s vines cover nearly 3 Ha of the total area of this rarefied vineyard, exposed on the South-Eastern slope of the rump of Quarts-de-Chaume. In exceptional vintages only, Belargus creates the traditional noble rot sweet wine from this hallowed plot. The rare coincidence of this terroir’s sunny South-facing hillside, exposure to morning mists off the Layon river, and the aeration of constant winds result in a botrytis of rare concentration. And it is not too much to suggest the puddingstones that cover the vineyard give a spherical and solar character to this cuvée, radiating their banked heat.

“Another wine produced from a special type of soil with pudding-stones that tends to result in powerful but not heavy wines. Aromas of quince, candied pineapple, apricot leap from the glass while maintaining remarkable precision. Density and balance. Sugars present but not overwhelming. Great ageing potential.” 375ml. Best enjoyed after 2030 and for decades beyond.
France
White
Biodynamic Wine
Vegan

Region:  Quarts-de-Chaume Grand Cru, Loire Valley

Appellation:  Quartes-de-Chaume Grand Cru AOC

Varietal/Blend:  100% Chenin Blanc

ABV:  10.8%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: The grapes for this wine are hand picked and fermented with indigenous yeast. Then, the wine is aged 22 months in 400L and 228L French oak barrels, averaging 3 years of age, unfined, and lightly filtered on kieselgur.

CSPC:  859234

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Domaine Belargus
Quarts de Chaume Grand Cru AOC Rouères (Doux)

Region:  Quarts-de-Chaume Grand Cru, Loire Valley

Appellation:  Quartes-de-Chaume Grand Cru AOC

France
White
Biodynamic Wine
Vegan
"Les Rouères" is one of the three plots originally listed in the decree creating the Quarts-de-Chaume appellation. Domaine Belargus’s vines cover nearly 3 Ha of the total area of this rarefied vineyard, exposed on the South-Eastern slope of the rump of Quarts-de-Chaume. In exceptional vintages only, Belargus creates the traditional noble rot sweet wine from this hallowed plot. The rare coincidence of this terroir’s sunny South-facing hillside, exposure to morning mists off the Layon river, and the aeration of constant winds result in a botrytis of rare concentration. And it is not too much to suggest the puddingstones that cover the vineyard give a spherical and solar character to this cuvée, radiating their banked heat.

“Another wine produced from a special type of soil with pudding-stones that tends to result in powerful but not heavy wines. Aromas of quince, candied pineapple, apricot leap from the glass while maintaining remarkable precision. Density and balance. Sugars present but not overwhelming. Great ageing potential.” 375ml. Best enjoyed after 2030 and for decades beyond.

TECHNICAL INFO

Varietal/Blend:  100% Chenin Blanc

ABV:  10.8%

Vineyard:  The grapes for this wine come from 3 hectares of biodynamic vineyards at 12–77 meters altitude. The south-east facing slopes, with 10–30% inclination, feature schistous pudding-stones and loamy clays, and are hand farmed and harvested.

Cellar: The grapes for this wine are hand picked and fermented with indigenous yeast. Then, the wine is aged 22 months in 400L and 228L French oak barrels, averaging 3 years of age, unfined, and lightly filtered on kieselgur.

CSPC:  859234

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  France

Region:  Quarts-de-Chaume Grand Cru, Loire Valley

Appellation:  Quartes-de-Chaume Grand Cru AOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Chenin Blanc

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  10.8%

Produced Cases:  50

CSPC:  859234

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca