Domaine Belargus
Quarts de Chaume Grand Cru AOC Rouères (Doux)
“Another wine produced from a special type of soil with pudding-stones that tends to result in powerful but not heavy wines. Aromas of quince, candied pineapple, apricot leap from the glass while maintaining remarkable precision. Density and balance. Sugars present but not overwhelming. Great ageing potential.” 375ml. Best enjoyed after 2030 and for decades beyond.
Region: Quarts-de-Chaume Grand Cru, Loire Valley
Appellation: Quartes-de-Chaume Grand Cru AOC
Varietal/Blend: 100% Chenin Blanc
ABV: 10.8%
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
Cellar: The grapes for this wine are hand picked and fermented with indigenous yeast. Then, the wine is aged 22 months in 400L and 228L French oak barrels, averaging 3 years of age, unfined, and lightly filtered on kieselgur.
CSPC: 859234
Winemakers Note: []
What the Critics are saying: []

Region: Quarts-de-Chaume Grand Cru, Loire Valley
Appellation: Quartes-de-Chaume Grand Cru AOC

“Another wine produced from a special type of soil with pudding-stones that tends to result in powerful but not heavy wines. Aromas of quince, candied pineapple, apricot leap from the glass while maintaining remarkable precision. Density and balance. Sugars present but not overwhelming. Great ageing potential.” 375ml. Best enjoyed after 2030 and for decades beyond.
TECHNICAL INFO
Varietal/Blend: 100% Chenin Blanc
ABV: 10.8%
Vineyard: The grapes for this wine come from 3 hectares of biodynamic vineyards at 12–77 meters altitude. The south-east facing slopes, with 10–30% inclination, feature schistous pudding-stones and loamy clays, and are hand farmed and harvested.
Cellar: The grapes for this wine are hand picked and fermented with indigenous yeast. Then, the wine is aged 22 months in 400L and 228L French oak barrels, averaging 3 years of age, unfined, and lightly filtered on kieselgur.
CSPC: 859234
Winemakers Note: []
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: France
Region: Quarts-de-Chaume Grand Cru, Loire Valley
Appellation: Quartes-de-Chaume Grand Cru AOC
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Chenin Blanc
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 10.8%
Produced Cases: 50
CSPC: 859234
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca