Anjou AOC Clos de Bonnes Blanches (Sec)

Domaine Belargus

The "Clos des Bonnes Blanches" is one of the emblematic plots located in Saint-Lambert du Lattay, cultivated as a single-plot by generations of local winegrowers. This walled Clos is just opposite from the domaine's most famous vineyard, Les Treilles, on the opposing bank of the Layon tributary. Being north-facing, it is their last parcel to be picked each year and known to be their most delicate expression of Chenin. The unique soils of this clos—talc shales and small quartz rocks—also play a cooling role, slowing ripening further still. This late-picked terroir produces what the domaine terms a more intellectual wine, giving very floral aromas with a unique touch of fennel and mint backed by a statuesque, mineral-driven spine. The Bonnes Blanches gives a wine renowned for its ageing potential, upending any assumption that bigger alcohol is necessary for longer aged dry Chenin.

Country:  France

Region:  Anjou, Loire Valley

Appellation:  Anjou AOC

Climate:  Cool Oceanic climate

Altitude:  12 - 77m

Soils:  Talc shales and small quartz stones

Varietal/Blend:  100% Chenin Blanc

Fermentation:  Hand picked. Fermentation with indigenous / native yeast.

Ageing:  Aged 13 months on the gross lees in French oak frustoconical tanks (60Hl), demi-muids (600l), and barriques (228l) (average age of oak is 5 years), unfined, slight filtration at time of bottling (dieselgur diatomite)

Vineyard & Vine Age:  Biodynamic. 0.57 hectares. 10-20% incline, north facing.

ABV:  12.5%

Produced Cases: 

CSPC:  882264

About the Producer

Ivan Massonnat, Adrien Moreau, Jo Pithon


Anjou & Savennières, Loire Valley, France

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Anjou AOC Clos de Bonnes Blanches (Sec)
Domaine Belargus
The "Clos des Bonnes Blanches" is one of the emblematic plots located in Saint-Lambert du Lattay, cultivated as a single-plot by generations of local winegrowers. This walled Clos is just opposite from the domaine's most famous vineyard, Les Treilles, on the opposing bank of the Layon tributary. Being north-facing, it is their last parcel to be picked each year and known to be their most delicate expression of Chenin. The unique soils of this clos—talc shales and small quartz rocks—also play a cooling role, slowing ripening further still. This late-picked terroir produces what the domaine terms a more intellectual wine, giving very floral aromas with a unique touch of fennel and mint backed by a statuesque, mineral-driven spine. The Bonnes Blanches gives a wine renowned for its ageing potential, upending any assumption that bigger alcohol is necessary for longer aged dry Chenin.

TECHNICAL INFO

Country:  France

Region:  Anjou, Loire Valley

Appellation:  Anjou AOC

Climate:  Cool Oceanic climate

Altitude:  12 - 77m

Soils:  Talc shales and small quartz stones

Varietal/Blend:  100% Chenin Blanc

Fermentation:  Hand picked. Fermentation with indigenous / native yeast.

Ageing:  Aged 13 months on the gross lees in French oak frustoconical tanks (60Hl), demi-muids (600l), and barriques (228l) (average age of oak is 5 years), unfined, slight filtration at time of bottling (dieselgur diatomite)

Vineyard & Vine Age:  Biodynamic. 0.57 hectares. 10-20% incline, north facing.

ABV:  12.5%

Produced Cases: 

CSPC:  882264

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Anjou AOC Clos de Bonnes Blanches (Sec)
Domaine Belargus
The "Clos des Bonnes Blanches" is one of the emblematic plots located in Saint-Lambert du Lattay, cultivated as a single-plot by generations of local winegrowers. This walled Clos is just opposite from the domaine's most famous vineyard, Les Treilles, on the opposing bank of the Layon tributary. Being north-facing, it is their last parcel to be picked each year and known to be their most delicate expression of Chenin. The unique soils of this clos—talc shales and small quartz rocks—also play a cooling role, slowing ripening further still. This late-picked terroir produces what the domaine terms a more intellectual wine, giving very floral aromas with a unique touch of fennel and mint backed by a statuesque, mineral-driven spine. The Bonnes Blanches gives a wine renowned for its ageing potential, upending any assumption that bigger alcohol is necessary for longer aged dry Chenin.

TECHNICAL INFO

Country:  France

Region:  Anjou, Loire Valley

Appellation:  Anjou AOC

Climate:  Cool Oceanic climate

Altitude:  12 - 77m

Soils:  Talc shales and small quartz stones

Varietal/Blend:  100% Chenin Blanc

Fermentation:  Hand picked. Fermentation with indigenous / native yeast.

Ageing:  Aged 13 months on the gross lees in French oak frustoconical tanks (60Hl), demi-muids (600l), and barriques (228l) (average age of oak is 5 years), unfined, slight filtration at time of bottling (dieselgur diatomite)

Vineyard & Vine Age:  Biodynamic. 0.57 hectares. 10-20% incline, north facing.

ABV:  12.5%

Produced Cases: 

CSPC:  882264

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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