Lelarge-Pugeot
Luna Volume 3 Brut Nature
Vol. 1 is a 50/50 blend of Pinot Noir and Chardonnay from the 2018 vintage, a year of generous sunlight and warmth with three years' secondary fermentation. Vol. 2 is also a 50/50 blend of Pinot Noir and Chardonnay but from the 2015 vintage and boasting five and a half years of secondary fermentation in bottle on the lees after an extended one year period of primary fermentation and ageing in tank and barrel. And Vol. 3, a rosé!, is a blend of 85% Chardonnay and 15% Pinot Noir from sunny 2018. It sees a short maceration followed by nine months of barrel aging before a secondary fermentation of over three years in the bottle on the lees.
These are zero/zero Champagnes: biodynamic 1er cru estate fruit, spontaneous indigenous yeast fermentations, no fining, no filtration, no added SO2, no dosage. Wild and delicious!
Region: Vrigny, Montagne de Reims
Appellation: Champagne Vrigny 1er Cru AOC
Varietal/Blend: 85% Chardonnay, 15% Pinot Noir
ABV: 13.0%
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
Cellar: This wine is fermented with indigenous yeast, spending nine months in French oak barrels with a short maceration. Bottled in summer 2019, aged 3 years on the lees in bottle, and disgorged April 2022, with 0 g/L dosage.
CSPC: 890569
Winemakers Note: []
What the Critics are saying: []

Region: Vrigny, Montagne de Reims
Appellation: Champagne Vrigny 1er Cru AOC

Vol. 1 is a 50/50 blend of Pinot Noir and Chardonnay from the 2018 vintage, a year of generous sunlight and warmth with three years' secondary fermentation. Vol. 2 is also a 50/50 blend of Pinot Noir and Chardonnay but from the 2015 vintage and boasting five and a half years of secondary fermentation in bottle on the lees after an extended one year period of primary fermentation and ageing in tank and barrel. And Vol. 3, a rosé!, is a blend of 85% Chardonnay and 15% Pinot Noir from sunny 2018. It sees a short maceration followed by nine months of barrel aging before a secondary fermentation of over three years in the bottle on the lees.
These are zero/zero Champagnes: biodynamic 1er cru estate fruit, spontaneous indigenous yeast fermentations, no fining, no filtration, no added SO2, no dosage. Wild and delicious!
TECHNICAL INFO
Varietal/Blend: 85% Chardonnay, 15% Pinot Noir
ABV: 13.0%
Vineyard: The grapes for this wine come from Vrigny 1er Cru estate vineyards, harvested in 2018, at 80–120 meters altitude. The 25- to 50-year-old vines grow in sand and clay-limestone soils over chalk bedrock in a continental climate with oceanic influence.
Cellar: This wine is fermented with indigenous yeast, spending nine months in French oak barrels with a short maceration. Bottled in summer 2019, aged 3 years on the lees in bottle, and disgorged April 2022, with 0 g/L dosage.
CSPC: 890569
Winemakers Note: []
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: France
Region: Vrigny, Montagne de Reims
Appellation: Champagne Vrigny 1er Cru AOC
Climate:
Altitude:
Soils:
Varietal/Blend: 85% Chardonnay, 15% Pinot Noir
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 13.0%
Produced Cases: 50
CSPC: 890569
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca