Welcome Back SURIOL

"We have only one way to produce quality grapes: We own our vineyards and cultivate our own grapes, 32 hectares under vine with over 25 completely different micro plots, each farmed deftly to limit yields and emphasize nuanced wines expressing the unique terroir of each specific plot and of the Pènedes as a whole." — Assis Suriol

Suriol also tends 3 hectares of arbequina olive trees and a well-loved flock of sheep that graze their vineyards. Suriol's wines are thought provoking experiences that seem to demand your attention, quite unlike the cheap n' cheerful Cavas we often see from Catalonia. They are mineral driven and already showing tertiary notes of age upon release. These wines keep us on our toes and coming back for more, trying to put words to the unique aromas and sensations they offer.

2018 Cava Blanc Reserva

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2019 Cava Rosat Reserva

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2021 “Donzella” Xarel·lo 

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2017 “Sang de Drac” Tempranillo

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AB CSPC/SKU # 784280

2018 Cava Blanc Reserva

Alt Penedès DO.

From 3 different parcels of the original autochtonous Cava varieties, this cuvée is comprised of 40% Macabeo from La Plana vineyard, 30% Xarel·lo from L’Hort vineyard, and 30% Parellada from Les Carbasses vineyard. Each parcel is fermented individually with indigeneous yeasts followed by a natural malolactic fermentation occurring in underground concrete tanks during the winter after the harvest. The wine is then racked, blended, and bottled, where it rests more than two years on the lees until hand disgorged to order for Vino al Vino. This is a lovely Cava with rich flavors, freshness, and an elegant balance between fine bubbles and notes of bread yeast, honey and citrus.

• Varietal/Blend: 40% Macabeo/30% Xarel-lo/30% Parellada
• Fermentation: Natural Yeasts
• Ageing: The wine is aged in stainless steel tanks and in bottle.
• Vineyard & Vine Age: Le Plana, L’Hort, Les Carbasses. Suriol Estate. The vines were planted in 1995 or earlier. Certified organic with biodynamic practices.
• ABV: 12.0%
• Produced Cases: 5.000

AB CSPC/SKU # 820326

2019 Cava Rosat Reserva

Alt Penedès DO.

Two single plots of each varietal, certified organic with biodynamic practices, hand harvested and gently pressed with only 6 hours of skin contact. Fermented in underground concrete caverns in their 350 year old cellars boasting a dense and complex yeast population. After fermentation, the wine is aged a year in chestnut barrels before being blended and beginning second fermentation in bottle where it is aged two years on the lees (Champenois method) before being hand disgorged. Generous acidity and lovely leesy texture. Cranberry, raspberry, and floral aromas opening up into goji berries, roasted chestnut, white chocolate, and almond croissant. Just incredible value in these bottles.

• Varietal/Blend: Roughly 50/50 Garnatxa & Mataró
• Fermentation: Spontaneous fermentation with ambient yeast. Méthode traditionnelle.
• Ageing: First fermentation rested 12 months on lees in 300 yo cellar's underground tanks. Second fermentation in bottle with 26 months rest. Hand riddled and disgorged. No dosage.
• Vineyard & Vine Age: Estate vineyards: Garnatxa from Els Lladenels plot, Monastrell from Mataró plot. Both replanted 2008. Certified organic with biodynamic practices.
• ABV: 12.0%
• Produced Cases: 1,210

AB CSPC/SKU #820327

2021 “Donzella” Xarel·lo 

Alt Penedès DO, Catalonia

A seductive and rounded Xarel-lo with huge, Champagne like aromas of nuts, dried pear and peach, and wild herbs complimented with a Fino sherry like bruised apple note. The leesy roundness is juxtaposed by a tense laser-like acidity that pulls through the center of the palate like the high E string tautly stretched down a Spanish guitar's neck. This wine is an ideal pairing with vegetables either fresh or grilled, seafood and grilled poultry. It is difficult to find a white this complex at this price! Both texture and weight combined with freshness and fruit. Drink now or age 3-6 years.

• Varietal/Blend: 100% Xarel·lo
• Fermentation: Spontaneous fermentation with native yeasts in concrete tanks. Natural malolactic fermentation.
• Ageing: The wine is aged in underground concrete tanks.
• Vineyard & Vine Age: El Bosc & L’Hort Vineyards. Suriol Estate. The vines were planted in 1989 or earlier. Certified organic with biodynamic practices.
• ABV: 12.0%
• Produced Cases: 330

AB CSPC/SKU # 785330

2017 “Sang de Drac” Tempranillo

Alt Penedès DO, Catalonia

Sang de Drac, meaning Blood of the Dragon, is a fitting name for such a brooding and ancient tasting wine. Ull de Llebre, the Catalan phenotype of Tempranillo, delivers a more savoury and tobacco-like wine. Notes of dark fruit give way to leather, tobacco, and dried mushrooms yet strangely we still find bing cherry and bright high toned fruit notes in the mix. Ample tannins lend a far more powerful presence to the wine than the tertiary, earthy nose might suggest. An oxidative style for those who love serious and brawny maturity in their glass but with the upright acidity of the Penedès's high elevation plots.

• Varietal/Blend: 100% Ull de Llebre (Catalan phenotype of Tempranillo)
• Fermentation: Spontaneous fermentation with native yeasts in concrete tanks. 9 days of maceration. Natural malolactic fermentation.
• Ageing: The wine is aged for 20 months in traditional underground tanks followed by 12 months in chestnut barrels.
• Vineyard & Vine Age: Mas Rossell & el Pelegri Vineyards. Suriol Estate. The vines were planted in 1995 or earlier. Certified organic with biodynamic practices. Hand harvested. 5,000 kg/ha yield.
• ABV: 13%
• Produced Cases: 704