St. Romedius
Red Table Wine
This wild blend of Sangiovese, Teroldego, and dry Muscat Canelli is a table wine for any occasion, but don't let the name belie its complexity! With its light body, lifted fruit, and bright acidity, the 'Red Table Wine' pairs perfectly with wood-fired pizzas, burgers, tacos, or most anything else honestly, so versatile and delcious. You can serve it at cellar temp or throw it in the fridge to create a dangerously refreshing thirst quencher. Light magenta color. Hints of raspberry, watermelon, and blueberry along with an inviting ferrous character on the nose. A soft and bright entry with lots of life on the palate. Juicy through the finish with just a hint of tannin and long, lingering fruit.
Region: Lodi, California
Appellation: Clement Hills AVA, Lodi
Varietal/Blend: 47% Sangiovese, 37% Teroldego, 16% Muscat Canelli
ABV: 12.4%
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
Cellar: St. Romedius Red Table Wine is made with native fermentation and minimal intervention in open-top stainless steel and oak vessels. It undergoes manual punchdowns, seven days of maceration, and six months aging in neutral oak before bottling unfined and unfiltered.
CSPC: 865622
Winemakers Note: []
What the Critics are saying: []
Region: Lodi, California
Appellation: Clement Hills AVA, Lodi
TECHNICAL INFO
Varietal/Blend: 47% Sangiovese, 37% Teroldego, 16% Muscat Canelli
ABV: 12.4%
Vineyard: St. Romedius Red Table Wine is sustainably grown in Clements Hills AVA, San Joaquin County, at 46 meters. It blends 42-year-old Brunello clone Sangiovese, 40+-year-old Teroldego grafted 12 years ago, and 10-year-old Muscat Canelli vines in sandy volcanic loam.
Cellar: St. Romedius Red Table Wine is made with native fermentation and minimal intervention in open-top stainless steel and oak vessels. It undergoes manual punchdowns, seven days of maceration, and six months aging in neutral oak before bottling unfined and unfiltered.
CSPC: 865622
Winemakers Note: []
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: United States
Region: Lodi, California
Appellation: Clement Hills AVA, Lodi
Climate:
Altitude:
Soils:
Varietal/Blend: 47% Sangiovese, 37% Teroldego, 16% Muscat Canelli
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 12.4%
Produced Cases: 50
CSPC: 865622
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
