Red Table Wine

St. Romedius

This wild blend of Sangiovese, Teroldego, and dry Muscat Canelli is a table wine for any occasion, but don't let the name belie its complexity! With its light body, lifted fruit, and bright acidity, the 'Red Table Wine' pairs perfectly with wood-fired pizzas, burgers, tacos, or most anything else honestly, so versatile and delcious. You can serve it at cellar temp or throw it in the fridge to create a dangerously refreshing thirst quencher. Light magenta color. Hints of raspberry, watermelon, and blueberry along with an inviting ferrous character on the nose. A soft and bright entry with lots of life on the palate. Juicy through the finish with just a hint of tannin and long, lingering fruit.

Country:  United States

Region:  Lodi, California

Appellation:  Clement Hills AVA, Lodi

Climate:  Moderate Mediterranean

Altitude:  ~46m

Soils:  Young (25,000 year old) sandy and volcanic loam

Varietal/Blend:  47% Sangiovese, 37% Teroldego, 16% Muscat Canelli

Fermentation:  Made with native fermentation and minimal intervention in a combination of open top stainless steel and oak vessels. No temperature control. Manual punch downs. Macerated 7 days.

Ageing:  Aged six months in neutral oak. Bottled without fining or filtration.

Vineyard & Vine Age:  Clements Hills AVA, San Joaquin County. Certified sustainable. Sangiovese: is a Brunello clone, 42yo vines. Teroldego is from a 40+yo vineyard with Teroldego grafted on 12 years ago. Muscat Canelli vines 10yo.

ABV:  12.4%

Produced Cases:  165

CSPC:  865622

About the Producer

Robert & Milli Pintacsi


Napa Valley, California

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Red Table Wine
St. Romedius
This wild blend of Sangiovese, Teroldego, and dry Muscat Canelli is a table wine for any occasion, but don't let the name belie its complexity! With its light body, lifted fruit, and bright acidity, the 'Red Table Wine' pairs perfectly with wood-fired pizzas, burgers, tacos, or most anything else honestly, so versatile and delcious. You can serve it at cellar temp or throw it in the fridge to create a dangerously refreshing thirst quencher. Light magenta color. Hints of raspberry, watermelon, and blueberry along with an inviting ferrous character on the nose. A soft and bright entry with lots of life on the palate. Juicy through the finish with just a hint of tannin and long, lingering fruit.

TECHNICAL INFO

Country:  United States

Region:  Lodi, California

Appellation:  Clement Hills AVA, Lodi

Climate:  Moderate Mediterranean

Altitude:  ~46m

Soils:  Young (25,000 year old) sandy and volcanic loam

Varietal/Blend:  47% Sangiovese, 37% Teroldego, 16% Muscat Canelli

Fermentation:  Made with native fermentation and minimal intervention in a combination of open top stainless steel and oak vessels. No temperature control. Manual punch downs. Macerated 7 days.

Ageing:  Aged six months in neutral oak. Bottled without fining or filtration.

Vineyard & Vine Age:  Clements Hills AVA, San Joaquin County. Certified sustainable. Sangiovese: is a Brunello clone, 42yo vines. Teroldego is from a 40+yo vineyard with Teroldego grafted on 12 years ago. Muscat Canelli vines 10yo.

ABV:  12.4%

Produced Cases:  165

CSPC:  865622

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Red Table Wine
St. Romedius
This wild blend of Sangiovese, Teroldego, and dry Muscat Canelli is a table wine for any occasion, but don't let the name belie its complexity! With its light body, lifted fruit, and bright acidity, the 'Red Table Wine' pairs perfectly with wood-fired pizzas, burgers, tacos, or most anything else honestly, so versatile and delcious. You can serve it at cellar temp or throw it in the fridge to create a dangerously refreshing thirst quencher. Light magenta color. Hints of raspberry, watermelon, and blueberry along with an inviting ferrous character on the nose. A soft and bright entry with lots of life on the palate. Juicy through the finish with just a hint of tannin and long, lingering fruit.

TECHNICAL INFO

Country:  United States

Region:  Lodi, California

Appellation:  Clement Hills AVA, Lodi

Climate:  Moderate Mediterranean

Altitude:  ~46m

Soils:  Young (25,000 year old) sandy and volcanic loam

Varietal/Blend:  47% Sangiovese, 37% Teroldego, 16% Muscat Canelli

Fermentation:  Made with native fermentation and minimal intervention in a combination of open top stainless steel and oak vessels. No temperature control. Manual punch downs. Macerated 7 days.

Ageing:  Aged six months in neutral oak. Bottled without fining or filtration.

Vineyard & Vine Age:  Clements Hills AVA, San Joaquin County. Certified sustainable. Sangiovese: is a Brunello clone, 42yo vines. Teroldego is from a 40+yo vineyard with Teroldego grafted on 12 years ago. Muscat Canelli vines 10yo.

ABV:  12.4%

Produced Cases:  165

CSPC:  865622

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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