Grounded Wine Co.

Space Age Rosé

Phelps' gentle approach to rosé winemaking ensures the retention of the precise color and flavors present in the grapes at harvest. This 2023 rosé exhibits their trademark array of super fresh, crisp strawberry and raspberry flavors, with hints of lemon zest and pomelo. The alluring natural acidity adds tension and sustains the wine throughout its focused, aromatic finish. For this wine, Grounded works with a small group of select growers with well-established vineyard blocks throughout California, located mainly in Santa Barbara, Monterey, and Edna Valley who provide superb Grenache and Cinsault from sandy, well-drained soils. Cooling offshore winds help preserve fruit-driven flavors and natural acidity. Following harvest in the cold early morning hours, Josh follows a rigorous program modelled after the techniques used to produce his favorite Provençal rosés of Southern France. Whole clusters are placed directly into the press upon arrival and the fresh juice is slowly fermented at ultra-low temperatures. The result is this zippy, beach party of a wine that has concealed within it a density of ponderous interest, as fit for the sun drenched summer as it is for star-gazing.

United States
Rosé
Biodynamic Wine
Red Wine
Less than 75 ppm

Region:  Santa Barbara, Monterey, Edna Valley

Appellation:  California AVA

Varietal/Blend:  91% Grenache, 9% Cinsaut

ABV:  12.0%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: Grounded Wine Co. Space Age Rosé is whole-cluster pressed immediately after a cold early morning harvest. The wine ferments slowly at ultra-low temperatures to preserve freshness and is bottled early to maintain maximum vibrancy.

CSPC:  104647

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Grounded Wine Co.
Space Age Rosé

Region:  Santa Barbara, Monterey, Edna Valley

Appellation:  California AVA

United States
Rosé
Biodynamic Wine
Red Wine
Less than 75 ppm
Vegan Wine
Phelps' gentle approach to rosé winemaking ensures the retention of the precise color and flavors present in the grapes at harvest. This 2023 rosé exhibits their trademark array of super fresh, crisp strawberry and raspberry flavors, with hints of lemon zest and pomelo. The alluring natural acidity adds tension and sustains the wine throughout its focused, aromatic finish. For this wine, Grounded works with a small group of select growers with well-established vineyard blocks throughout California, located mainly in Santa Barbara, Monterey, and Edna Valley who provide superb Grenache and Cinsault from sandy, well-drained soils. Cooling offshore winds help preserve fruit-driven flavors and natural acidity. Following harvest in the cold early morning hours, Josh follows a rigorous program modelled after the techniques used to produce his favorite Provençal rosés of Southern France. Whole clusters are placed directly into the press upon arrival and the fresh juice is slowly fermented at ultra-low temperatures. The result is this zippy, beach party of a wine that has concealed within it a density of ponderous interest, as fit for the sun drenched summer as it is for star-gazing.

TECHNICAL INFO

Varietal/Blend:  91% Grenache, 9% Cinsaut

ABV:  12.0%

Vineyard:  Grounded Wine Co. Space Age Rosé is sustainably grown across various sites in a moderate Mediterranean climate. Grapes are harvested during cool early mornings from sandy, well-drained soils and quickly pressed upon arrival at the winery to preserve freshness.

Cellar: Grounded Wine Co. Space Age Rosé is whole-cluster pressed immediately after a cold early morning harvest. The wine ferments slowly at ultra-low temperatures to preserve freshness and is bottled early to maintain maximum vibrancy.

CSPC:  104647

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  United States

Region:  Santa Barbara, Monterey, Edna Valley

Appellation:  California AVA

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  91% Grenache, 9% Cinsaut

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  12.0%

Produced Cases:  50

CSPC:  104647

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca