Country: United States
Region: Santa Barbara, Central Coast, Inland Valley
Appellation: California AVA
Climate: Moderate Mediterranean
Altitude: Various
Soils: Various
Varietal/Blend: 100% Sauvignon Blanc
Fermentation: Pressed into stainless for a low and slow cooled ferment.
Ageing: Stainless steel.
Vineyard & Vine Age: Sustainable. Harvested in cold early morning hours and rushed to winery for an immediate press.
ABV: 13.5%
Produced Cases:
CSPC: 896126
TECHNICAL INFO
Country: United States
Region: Santa Barbara, Central Coast, Inland Valley
Appellation: California AVA
Climate: Moderate Mediterranean
Altitude: Various
Soils: Various
Varietal/Blend: 100% Sauvignon Blanc
Fermentation: Pressed into stainless for a low and slow cooled ferment.
Ageing: Stainless steel.
Vineyard & Vine Age: Sustainable. Harvested in cold early morning hours and rushed to winery for an immediate press.
ABV: 13.5%
Produced Cases:
CSPC: 896126
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: United States
Region: Santa Barbara, Central Coast, Inland Valley
Appellation: California AVA
Climate: Moderate Mediterranean
Altitude: Various
Soils: Various
Varietal/Blend: 100% Sauvignon Blanc
Fermentation: Pressed into stainless for a low and slow cooled ferment.
Ageing: Stainless steel.
Vineyard & Vine Age: Sustainable. Harvested in cold early morning hours and rushed to winery for an immediate press.
ABV: 13.5%
Produced Cases:
CSPC: 896126
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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