Sauvignon Blanc

Grounded Wine Co.

Full bodied but not naked, the style of Josh Phelps' California Sauvignon Blanc is fresh and zesty, blending cool-climate parcels that lean into that lean mineral-driven style with fruit from warmer climes giving a Bordeaux-like ripeness that gives a more tropical and full bodied richness. The aromas range from white peach to passion fruit and guava highlighted by high tones of fresh lime and meyer lemon. On the palate, it's alive and refreshing with a long finish of lingering jasmine, green apple, and bosc pearl.

Country:  United States

Region:  Santa Barbara, Central Coast, Inland Valley

Appellation:  California AVA

Climate:  Moderate Mediterranean

Altitude:  Various

Soils:  Various

Varietal/Blend:  100% Sauvignon Blanc

Fermentation:  Pressed into stainless for a low and slow cooled ferment.

Ageing:  Stainless steel.

Vineyard & Vine Age:  Sustainable. Harvested in cold early morning hours and rushed to winery for an immediate press.

ABV:  13.5%

Produced Cases: 

CSPC:  896126

About the Producer

Josh Phelps


Napa Valley, California, USA

Learn More
Sauvignon Blanc
Grounded Wine Co.

Country:  United States

Region:  Santa Barbara, Central Coast, Inland Valley

Appellation:  California AVA

Full bodied but not naked, the style of Josh Phelps' California Sauvignon Blanc is fresh and zesty, blending cool-climate parcels that lean into that lean mineral-driven style with fruit from warmer climes giving a Bordeaux-like ripeness that gives a more tropical and full bodied richness. The aromas range from white peach to passion fruit and guava highlighted by high tones of fresh lime and meyer lemon. On the palate, it's alive and refreshing with a long finish of lingering jasmine, green apple, and bosc pearl.

TECHNICAL INFO

Climate:  Moderate Mediterranean

Altitude:  Various

Soils:  Various

Varietal/Blend:  100% Sauvignon Blanc

Fermentation:  Pressed into stainless for a low and slow cooled ferment.

Ageing:  Stainless steel.

Vineyard & Vine Age:  Sustainable. Harvested in cold early morning hours and rushed to winery for an immediate press.

ABV:  13.5%

Produced Cases: 

CSPC:  896126

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

Sauvignon Blanc
Grounded Wine Co.
Full bodied but not naked, the style of Josh Phelps' California Sauvignon Blanc is fresh and zesty, blending cool-climate parcels that lean into that lean mineral-driven style with fruit from warmer climes giving a Bordeaux-like ripeness that gives a more tropical and full bodied richness. The aromas range from white peach to passion fruit and guava highlighted by high tones of fresh lime and meyer lemon. On the palate, it's alive and refreshing with a long finish of lingering jasmine, green apple, and bosc pearl.

TECHNICAL INFO

Country:  United States

Region:  Santa Barbara, Central Coast, Inland Valley

Appellation:  California AVA

Climate:  Moderate Mediterranean

Altitude:  Various

Soils:  Various

Varietal/Blend:  100% Sauvignon Blanc

Fermentation:  Pressed into stainless for a low and slow cooled ferment.

Ageing:  Stainless steel.

Vineyard & Vine Age:  Sustainable. Harvested in cold early morning hours and rushed to winery for an immediate press.

ABV:  13.5%

Produced Cases: 

CSPC:  896126

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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By Joe Gurba • January 7, 2024
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca