Cooper Mountain
Pinot Gris
The 2022 Pinot Gris from Cooper Mountain is, by their own estimation, their favourite vintage to date. Since 1978, Cooper Mountain have been growing Pinot Gris in the Willamette Valley, the first certified organic and then first certified biodynamic producer in Oregon to do so, and we've always loved this gem. It sits in that goldilocks zone of not too sweet and not too dry, achieving Alsatian-esque flavours but with that stately Willamette structure and tea-like minerality we love—the influence of their unique volcanic soils. This delicious wine will happily dance for you now but will also improve in the cellar for the next 5-10 years. A welcome pairing to shellfish, East- and Southeast-Asian cuisines, and, of course, all manner of Pacific salmon preparations.
91WE: "Spring-like aromas of a fresh-cut lawn and day lilies, joined by lime zest and a touch of loam, are quite pleasant. The wine's crisp texture matches its dominant flavors of tonic water on the rocks with a lemon twist. There's some fruit here in the form of a pear galette sprinkled with toasted filberts and nutmeg." — Michael Alberty
Region: Willamette Valley, Oregon
Appellation: Willamette Valley AVA
Varietal/Blend: 100% Pinot Gris
ABV: 13.0%
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
Cellar: Cooper Mountain Pinot Gris is naturally fermented with indigenous yeast in stainless steel tanks. It rests for 10 months in stainless, with 6g/L residual sugar, and is unfined—clarified only by racking off after natural settling.
CSPC: 800862
Winemakers Note: []
What the Critics are saying: []

Region: Willamette Valley, Oregon
Appellation: Willamette Valley AVA

91WE: "Spring-like aromas of a fresh-cut lawn and day lilies, joined by lime zest and a touch of loam, are quite pleasant. The wine's crisp texture matches its dominant flavors of tonic water on the rocks with a lemon twist. There's some fruit here in the form of a pear galette sprinkled with toasted filberts and nutmeg." — Michael Alberty
TECHNICAL INFO
Varietal/Blend: 100% Pinot Gris
ABV: 13.0%
Vineyard: Cooper Mountain Pinot Gris is hand-harvested from three certified biodynamic estate vineyards—Johnson School, Meadowlark, and Old Vines—planted between 1978 and 1999. Grown on Laurelwood, Willakenzie, and Saum soils at 85–205 meters in a temperate oceanic climate.
Cellar: Cooper Mountain Pinot Gris is naturally fermented with indigenous yeast in stainless steel tanks. It rests for 10 months in stainless, with 6g/L residual sugar, and is unfined—clarified only by racking off after natural settling.
CSPC: 800862
Winemakers Note: []
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: United States
Region: Willamette Valley, Oregon
Appellation: Willamette Valley AVA
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Pinot Gris
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 13.0%
Produced Cases: 50
CSPC: 800862
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca