Get in touch

555-555-5555

mymail@mailservice.com

Chardonnay

Cooper Mountain

A pristinely balanced expression with crisp fruit, an abundance of the Willamette's savoury volcanic terroir spice and minerality, all buoyed on fresh and fermented lemon notes and the gentle influence of oak and acacia barriques. A true joy to drink, glass after glass—its tension ringing across the palate like a plucked violin long after each sip.

Country: United States

Region: Willamette Valley, Oregon

Appellation: Willamette Valley AVA

Climate: Temperate oceanic climate

Altitude: 85 - 205m

Soils: Willakenzie, Saum and Laurelwood

Varietal/Blend: 100% Chardonnay

Fermentation: Direct pressed to 50% stainless steel, 10% acacia wood, 40% neutral oak. Natural fermentation with indigenous yeast.

Ageing: Aged one year in 50% stainless steel, 10% acacia wood, 40% neutral oak. Weekly bâtonnage (lees stirring). Unfined.

Vineyard & Vine Age: Hand harvested from two of Cooper Mountain's oldest vineyards, both certified biodynamic: Meadowlark Vineyard (Willakenzie soil, planted in 1982, Willamette Valley AVA, 300ft. a.s.l.), and Old Vines Vineyard (Saum soil, planted in 1978, Willamette Valley AVA, 500ft. a.s.l.).

ABV: 13.0%

Produced Cases: 750

CSPC: 878859

Download / Print Find the wine

About the Producer

Gilles de Domingo, Gerry Sanchez, Bob & Barbara Gross

Willamette Valley, Oregon, United States

Learn More

Chardonnay

Cooper Mountain

TECHNICAL INFO

Country: United States

Region: Willamette Valley, Oregon

Appellation: Willamette Valley AVA

Climate: Temperate oceanic climate

Altitude: 85 - 205m

Soils: Willakenzie, Saum and Laurelwood

Varietal/Blend: 100% Chardonnay

Fermentation: Direct pressed to 50% stainless steel, 10% acacia wood, 40% neutral oak. Natural fermentation with indigenous yeast.

Ageing: Aged one year in 50% stainless steel, 10% acacia wood, 40% neutral oak. Weekly bâtonnage (lees stirring). Unfined.

ABV: 13.0%

Produced Cases: 750

CSPC: 878859

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

T: 780-203-5284 | E: joe@vinoalvino.ca

Chardonnay

Cooper Mountain

TECHNICAL INFO

Country: United States

Region: Willamette Valley, Oregon

Appellation: Willamette Valley AVA

Climate: Temperate oceanic climate

Altitude: 85 - 205m

Soils: Willakenzie, Saum and Laurelwood

Varietal/Blend: 100% Chardonnay

Fermentation: Direct pressed to 50% stainless steel, 10% acacia wood, 40% neutral oak. Natural fermentation with indigenous yeast.

Ageing: Aged one year in 50% stainless steel, 10% acacia wood, 40% neutral oak. Weekly bâtonnage (lees stirring). Unfined.

ABV: 13.0%

Produced Cases: 750

CSPC: 878859

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024

Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.

Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

News, Views and Happenings from Vino al Vino

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024

Rajat Parr & Sashi Moorman, Evening Land, with the vineyard in the background

Introducing Evening Land to Alberta

By Joe Gurba • 07 Jan, 2024

Explore Evening Land Vineyards' exceptional Chardonnays and Pinot Noir from the revered Seven Springs Vineyard, Oregon. Guided by Rajat Parr & Sashi Moorman, these wines reflect the unique character of Willamette Valley's Pacific breezes and volcanic soils, offering distinct elegance and minerality. Embracing organic and biodynamic practices, Evening Land's commitment to quality and tradition exemplifies winemaking excellence inspired by mythical narratives. These wines are best suited for wine lovers who appreciate the quality and rarity in a wine bottle.

Josh Phelps in the vineyard resting against a load of grapes

Introducing Grounded Wine Co.

By Joe Gurba • 26 Oct, 2023

Discover the captivating world of Josh Phelps and his wines at Grounded Wine Co. Experience the perfect blend of California richness and Bordeaux finesse, all offered with a grounded approach to pricing. Explore wines that embody authenticity, balance, and the true essence of Napa Valley terroir.

Alberto Voerzio in the cellar perched atop a botti

Introducing Alberto Voerzio to Alberta

By Joe Gurba • 26 Oct, 2023

Discover Alberto Voerzio: A passionate vigneron crafting Barolo magic in La Morra. Explore the journey of a winemaking maverick in this article.

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

Join Our Newsletter*

Contact Us

*By submitting this form, you are consenting to receive marketing emails from: Vino Al Vino Inc. https://www.vinoalvino.ca. You can revoke your consent to receive emails at any time by unsubscribing.