Donzella Xarel·lo

Suriol

A seductive and rounded Xarel·lo with huge, Champagne like aromas of nuts, dried pear and peach, and wild herbs complimented with a Fino sherry like bruised apple note. The leesy roundness is juxtaposed by a tense laser-like acidity that pulls through the center of the palate like the high E string tautly stretched down a Spanish guitar's neck. This wine is an ideal pairing with vegetables either fresh or grilled, seafood and grilled poultry. It is difficult to find a white this complex at this price! Both texture and weight combined with freshness and fruit. Drink now or age 3-6 years.

Country:  Spain

Region:  Penedès

Appellation:  Alt Penedès DO, Catalonia

Climate:  Moderate Mediterranean

Altitude:  250m

Soils:  Silt and calcium carbonate

Varietal/Blend:  100% Xarel·lo

Fermentation:  Spontaneous fermentation with native yeasts in concrete tanks. Natural malolactic fermentation.

Ageing:  The wine is aged in underground concrete tanks.

Vineyard & Vine Age:  El Bosc & L’Hort Vineyards. Suriol Estate. The vines were planted in 1989 or earlier. Certified organic with biodynamic practices.

ABV:  12.0%

Produced Cases:  330

CSPC:  820327

About the Producer

The Suriol Family


Penedès, Spain

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Donzella Xarel·lo
Suriol
A seductive and rounded Xarel·lo with huge, Champagne like aromas of nuts, dried pear and peach, and wild herbs complimented with a Fino sherry like bruised apple note. The leesy roundness is juxtaposed by a tense laser-like acidity that pulls through the center of the palate like the high E string tautly stretched down a Spanish guitar's neck. This wine is an ideal pairing with vegetables either fresh or grilled, seafood and grilled poultry. It is difficult to find a white this complex at this price! Both texture and weight combined with freshness and fruit. Drink now or age 3-6 years.

TECHNICAL INFO

Country:  Spain

Region:  Penedès

Appellation:  Alt Penedès DO, Catalonia

Climate:  Moderate Mediterranean

Altitude:  250m

Soils:  Silt and calcium carbonate

Varietal/Blend:  100% Xarel·lo

Fermentation:  Spontaneous fermentation with native yeasts in concrete tanks. Natural malolactic fermentation.

Ageing:  The wine is aged in underground concrete tanks.

Vineyard & Vine Age:  El Bosc & L’Hort Vineyards. Suriol Estate. The vines were planted in 1989 or earlier. Certified organic with biodynamic practices.

ABV:  12.0%

Produced Cases:  330

CSPC:  820327

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Donzella Xarel·lo
Suriol
A seductive and rounded Xarel·lo with huge, Champagne like aromas of nuts, dried pear and peach, and wild herbs complimented with a Fino sherry like bruised apple note. The leesy roundness is juxtaposed by a tense laser-like acidity that pulls through the center of the palate like the high E string tautly stretched down a Spanish guitar's neck. This wine is an ideal pairing with vegetables either fresh or grilled, seafood and grilled poultry. It is difficult to find a white this complex at this price! Both texture and weight combined with freshness and fruit. Drink now or age 3-6 years.

TECHNICAL INFO

Country:  Spain

Region:  Penedès

Appellation:  Alt Penedès DO, Catalonia

Climate:  Moderate Mediterranean

Altitude:  250m

Soils:  Silt and calcium carbonate

Varietal/Blend:  100% Xarel·lo

Fermentation:  Spontaneous fermentation with native yeasts in concrete tanks. Natural malolactic fermentation.

Ageing:  The wine is aged in underground concrete tanks.

Vineyard & Vine Age:  El Bosc & L’Hort Vineyards. Suriol Estate. The vines were planted in 1989 or earlier. Certified organic with biodynamic practices.

ABV:  12.0%

Produced Cases:  330

CSPC:  820327

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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