Pago Casa Gran
Reposo Tinto
The youngest and most vibrant presentation of Pago Casa Gran’s red blend series, this inky, juicy wine still holds remarkable freshness with a fleet footed structure. An admirable balance to achieve in this region. Black berry, crushed violets, gentle tannins, and a refreshing back palate. Lovely and superbly priced juice from this holistic estate!
Region: Valencia
Appellation: Valencia D.O.
Varietal/Blend: 60% Garnacha, 30% Syrah, 30% Monastrell
ABV: 13.5%
Vineyard & Vine Age: Pago Casa Gran Reposo Tinto comes from organically farmed estate vineyards planted between 1995 and 2000. Perched at 550 metres, the vines thrive in white clay and sandy soils with permanent cover crops under a moderate Mediterranean climate.
Cellar: Fermentation and maceration take place in stainless steel tanks, with maceration length tailored to each grape variety and soil type. Each variety is processed separately, fermented with native yeasts, aged in concrete tanks, and left on the lees for two months with batonnage.
CSPC: 804166
Winemakers Note:
What the Critics are saying:
Region: Valencia
Appellation: Valencia D.O.
TECHNICAL INFO
Varietal/Blend: 60% Garnacha, 30% Syrah, 30% Monastrell
ABV: 13.5%
Vineyard: Pago Casa Gran Reposo Tinto comes from organically farmed estate vineyards planted between 1995 and 2000. Perched at 550 metres, the vines thrive in white clay and sandy soils with permanent cover crops under a moderate Mediterranean climate.
Cellar: Fermentation and maceration take place in stainless steel tanks, with maceration length tailored to each grape variety and soil type. Each variety is processed separately, fermented with native yeasts, aged in concrete tanks, and left on the lees for two months with batonnage.
CSPC: 804166
Winemakers Note:
What the Critics are saying:
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: Spain
Region: Valencia
Appellation: Valencia D.O.
Climate:
Altitude:
Soils:
Varietal/Blend: 60% Garnacha, 30% Syrah, 30% Monastrell
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 13.5%
Produced Cases: 50
CSPC: 804166
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
