Pago Casa Gran
Reposo Blanco
Naturally farmed Valencia blend of aromatic varietals. Bright, tropical, and bursting with passion fruit, mango, papaya, mandarin and lime. Fun, fresh and persistent with a perfect balance of acidity and structure. Pago Casa Gran keeps it natural and hands-on using native yeasts and gentle lees contact with no other interference. Pure, juicy and refreshing from start to finish, a total pleasure!
Region: Valencia
Appellation: Valencia D.O.
Varietal/Blend: 60% Gewürztraminer, 40% Moscatel
ABV: 12%
Vineyard & Vine Age: The estate is located in the Alcusses Valley at 600 metres above sea level. Moscatel vines are planted in sandy soils, and Gewürztraminer in white clay. The vineyards are managed sustainably, with careful attention to canopy management and soil cover to ensure healthy grapes.
Cellar: Grapes are harvested mechanically at night using advanced machinery adapted to each plot to preserve aroma and freshness. Each variety is pressed directly and fermented separately in stainless steel tanks using 100% native yeasts. Wines remain on their lees for two months with weekly batonnage.
CSPC: 804167
Winemakers Note:
What the Critics are saying:
Region: Valencia
Appellation: Valencia D.O.
TECHNICAL INFO
Varietal/Blend: 60% Gewürztraminer, 40% Moscatel
ABV: 12%
Vineyard: The estate is located in the Alcusses Valley at 600 metres above sea level. Moscatel vines are planted in sandy soils, and Gewürztraminer in white clay. The vineyards are managed sustainably, with careful attention to canopy management and soil cover to ensure healthy grapes.
Cellar: Grapes are harvested mechanically at night using advanced machinery adapted to each plot to preserve aroma and freshness. Each variety is pressed directly and fermented separately in stainless steel tanks using 100% native yeasts. Wines remain on their lees for two months with weekly batonnage.
CSPC: 804167
Winemakers Note:
What the Critics are saying:
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
New Title
New Title
New Paragraph
TECHNICAL INFO
Country: Spain
Region: Valencia
Appellation: Valencia D.O.
Climate:
Altitude:
Soils:
Varietal/Blend: 60% Gewürztraminer, 40% Moscatel
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 12%
Produced Cases: 50
CSPC: 804167
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
