Pago Casa Gran

Valencia DO Falcata Crux

This Monastrell shows why the variety is a warm-climate legend. Black cherries, blueberries, and blackcurrants mingle with earthy tones and baking spice. Medium-bodied with fine tannins, it delivers the grape’s signature deep colour, bold structure, and peppery finish. Pure, juicy, and serious about flavour, a total crowd-pleaser.

Spain
Red
Still
Biodynamic Wine
Vegan

Region:  Valencia

Appellation:  Valencia D.O.

Varietal/Blend:  100% Monastrell

ABV:  14%

Vineyard & Vine Age:  A high-altitude plot at 550 metres with white clay and sandy soils. The vines are 20 to 50 years old, grown organically, soaking up the Mediterranean sun and showing off their full character.

Cellar: Fermentation and maceration take place in temperature-controlled stainless steel tanks with native yeasts. After alcoholic fermentation, the wine is aged for at least 12 months in a foudre (large oak barrel).

CSPC:  804169

Winemakers Note: 

What the Critics are saying: 

A logo for vino al vino with a bottle of wine in the center.
Pago Casa Gran
Valencia DO Falcata Crux

Region:  Valencia

Appellation:  Valencia D.O.

QR code that takes to all the Spanish wines on Vino al Vino.
Spain
Red
Biodynamic Wine
Vegan
This Monastrell shows why the variety is a warm-climate legend. Black cherries, blueberries, and blackcurrants mingle with earthy tones and baking spice. Medium-bodied with fine tannins, it delivers the grape’s signature deep colour, bold structure, and peppery finish. Pure, juicy, and serious about flavour, a total crowd-pleaser.

TECHNICAL INFO

Varietal/Blend:  100% Monastrell

ABV:  14%

Vineyard:  A high-altitude plot at 550 metres with white clay and sandy soils. The vines are 20 to 50 years old, grown organically, soaking up the Mediterranean sun and showing off their full character.

Cellar: Fermentation and maceration take place in temperature-controlled stainless steel tanks with native yeasts. After alcoholic fermentation, the wine is aged for at least 12 months in a foudre (large oak barrel).

CSPC:  804169

Winemakers Note: 

What the Critics are saying: 

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Spain

Region:  Valencia

Appellation:  Valencia D.O.

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Monastrell

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  14%

Produced Cases:  50

CSPC:  804169

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca