Sueño de Megala

Bodegas Enguera

Deep dark red color, brick tones on the rim. Very particular Mediterranean wine. Notes of stewed fruit and compote stand out, but the freshness of the Mediterranean style is maintained. Floral and fresh fruit aromas are preserved, but also aromatic herbs such as mint, rosemary and scrub. The clove stands out among the spicy aromas, white pepper, curry notes. High concentration, great volume and breadth on the palate, well polished sweet tannins. Excellent balance, very long and pleasant aftertaste on the palate.

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Limestone soils, very stony clay with a high percentage of active limestone.

Varietal/Blend:  100% Marselán

Fermentation:  Cold pre-fermentation maceration for 5 days, gently pumped over twice a day and post-fermentation maceration for 30 days.

Ageing:  Aged for 22 months in second-, third-, and fourth-fill French oak barrels.

Vineyard & Vine Age:  Organic. Manual harvest selected from the best areas in the Marselán plots in the Casa Corones vineyard. Dry farmed. 20 year old vines. Yield is 2.1 kg/vine.

ABV:  14.5%

Produced Cases:  346

CSPC:  888379

About the Producer

The Pérez Brothers: Juan Ramón, Pedro, and Silver


Enguera, Valencia, Spain

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Sueño de Megala
Bodegas Enguera
Deep dark red color, brick tones on the rim. Very particular Mediterranean wine. Notes of stewed fruit and compote stand out, but the freshness of the Mediterranean style is maintained. Floral and fresh fruit aromas are preserved, but also aromatic herbs such as mint, rosemary and scrub. The clove stands out among the spicy aromas, white pepper, curry notes. High concentration, great volume and breadth on the palate, well polished sweet tannins. Excellent balance, very long and pleasant aftertaste on the palate.

TECHNICAL INFO

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Limestone soils, very stony clay with a high percentage of active limestone.

Varietal/Blend:  100% Marselán

Fermentation:  Cold pre-fermentation maceration for 5 days, gently pumped over twice a day and post-fermentation maceration for 30 days.

Ageing:  Aged for 22 months in second-, third-, and fourth-fill French oak barrels.

Vineyard & Vine Age:  Organic. Manual harvest selected from the best areas in the Marselán plots in the Casa Corones vineyard. Dry farmed. 20 year old vines. Yield is 2.1 kg/vine.

ABV:  14.5%

Produced Cases:  346

CSPC:  888379

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Sueño de Megala
Bodegas Enguera
Deep dark red color, brick tones on the rim. Very particular Mediterranean wine. Notes of stewed fruit and compote stand out, but the freshness of the Mediterranean style is maintained. Floral and fresh fruit aromas are preserved, but also aromatic herbs such as mint, rosemary and scrub. The clove stands out among the spicy aromas, white pepper, curry notes. High concentration, great volume and breadth on the palate, well polished sweet tannins. Excellent balance, very long and pleasant aftertaste on the palate.

TECHNICAL INFO

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Limestone soils, very stony clay with a high percentage of active limestone.

Varietal/Blend:  100% Marselán

Fermentation:  Cold pre-fermentation maceration for 5 days, gently pumped over twice a day and post-fermentation maceration for 30 days.

Ageing:  Aged for 22 months in second-, third-, and fourth-fill French oak barrels.

Vineyard & Vine Age:  Organic. Manual harvest selected from the best areas in the Marselán plots in the Casa Corones vineyard. Dry farmed. 20 year old vines. Yield is 2.1 kg/vine.

ABV:  14.5%

Produced Cases:  346

CSPC:  888379

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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