Aliats Tinto

Bodegas Enguera

Intense red color with bluish trim. Intense aromas of fresh fruit, redcurrant, strawberry, blackberry. They also emphasize spicy aromas, peppermint, thyme, as well as clove and pepper of French oak. Light and elegant in the mouth. Very good structure, good acidity and balance. Medium post-taste The wine reflects with its elegance and personality faithfully the characteristics of the wines of Fontanars dels Alforins. The evolution in the bottle is very favorable. Fresh fruit evolves into ripe and slightly compote fruit over time.

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Calcareous soils, very stony and clay-loam with a high percentage of active limestone.

Varietal/Blend:  50% Monastrell, 50% Marselán

Fermentation:  3-day cold pre-fermentation maceration.

Ageing:  Matured three months in second- and third-fill French oak barrels.

Vineyard & Vine Age:  Organic. From their Casa Lluch estate, located in the heart of Fontanars dels Alforins at 650 m above sea level. Dry-farmed. 20 year old vines. Yield: 2kg/vine.

ABV:  13.5%

Produced Cases: 

CSPC:  888378

About the Producer

The Pérez Brothers: Juan Ramón, Pedro, and Silver


Enguera, Valencia, Spain

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Aliats Tinto
Bodegas Enguera
Intense red color with bluish trim. Intense aromas of fresh fruit, redcurrant, strawberry, blackberry. They also emphasize spicy aromas, peppermint, thyme, as well as clove and pepper of French oak. Light and elegant in the mouth. Very good structure, good acidity and balance. Medium post-taste The wine reflects with its elegance and personality faithfully the characteristics of the wines of Fontanars dels Alforins. The evolution in the bottle is very favorable. Fresh fruit evolves into ripe and slightly compote fruit over time.

TECHNICAL INFO

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Calcareous soils, very stony and clay-loam with a high percentage of active limestone.

Varietal/Blend:  50% Monastrell, 50% Marselán

Fermentation:  3-day cold pre-fermentation maceration.

Ageing:  Matured three months in second- and third-fill French oak barrels.

Vineyard & Vine Age:  Organic. From their Casa Lluch estate, located in the heart of Fontanars dels Alforins at 650 m above sea level. Dry-farmed. 20 year old vines. Yield: 2kg/vine.

ABV:  13.5%

Produced Cases: 

CSPC:  888378

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Aliats Tinto
Bodegas Enguera
Intense red color with bluish trim. Intense aromas of fresh fruit, redcurrant, strawberry, blackberry. They also emphasize spicy aromas, peppermint, thyme, as well as clove and pepper of French oak. Light and elegant in the mouth. Very good structure, good acidity and balance. Medium post-taste The wine reflects with its elegance and personality faithfully the characteristics of the wines of Fontanars dels Alforins. The evolution in the bottle is very favorable. Fresh fruit evolves into ripe and slightly compote fruit over time.

TECHNICAL INFO

Country:  Spain

Region:  Enguera, Valencia

Appellation:  Valencia DO

Climate:  Moderate Mediterranean

Altitude:  650m+

Soils:  Calcareous soils, very stony and clay-loam with a high percentage of active limestone.

Varietal/Blend:  50% Monastrell, 50% Marselán

Fermentation:  3-day cold pre-fermentation maceration.

Ageing:  Matured three months in second- and third-fill French oak barrels.

Vineyard & Vine Age:  Organic. From their Casa Lluch estate, located in the heart of Fontanars dels Alforins at 650 m above sea level. Dry-farmed. 20 year old vines. Yield: 2kg/vine.

ABV:  13.5%

Produced Cases: 

CSPC:  888378

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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