Azimut

Cava Rosat Brut Nature

Beautiful, pale, and perfectly red fruited. It is honestly ridiculous to see a wine of this price that is Certified Organic farming, Champagne Method, hand disgorged (TO ORDER!) with absolutely no additions. Base wines see a small amount of oxygen prior to secondary fermentation, so we have a textural, and more rounded palate, but with zero sugar and zero dosage, we get a super flavourful, fruity sparkler with a bone dry finish! Pure fresh strawberry, red apple acidity, almond and macademia, and a serenly pleasant pétillance. Amazing value again. All-day-every-day pricing for authentic and honest bubbles!

Spain
Rosé
Still
Biodynamic Wine
Vegan
No Added Sulphites

Region:  Alt Penedès, Catalunya

Appellation:  Penedes, Cava

Varietal/Blend:  Garnatxa & Mataró

ABV:  11.5%

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

Cellar: Azimut Cava Rosat Brut Nature is made by the Traditional Method. Fermented first with native yeasts in underground vats, then aged on lees for at least 10 months. Hand-disgorged to order, each bottle includes its disgorgement date.

CSPC:  835676

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Azimut
Cava Rosat Brut Nature

Region:  Alt Penedès, Catalunya

Appellation:  Penedes, Cava

Spain
Rosé
Biodynamic Wine
Vegan
No Added Sulphites
Vegan Wine
Beautiful, pale, and perfectly red fruited. It is honestly ridiculous to see a wine of this price that is Certified Organic farming, Champagne Method, hand disgorged (TO ORDER!) with absolutely no additions. Base wines see a small amount of oxygen prior to secondary fermentation, so we have a textural, and more rounded palate, but with zero sugar and zero dosage, we get a super flavourful, fruity sparkler with a bone dry finish! Pure fresh strawberry, red apple acidity, almond and macademia, and a serenly pleasant pétillance. Amazing value again. All-day-every-day pricing for authentic and honest bubbles!

TECHNICAL INFO

Varietal/Blend:  Garnatxa & Mataró

ABV:  11.5%

Vineyard:  Azimut Cava Rosat Brut Nature is made from Garnatxa and Trepat grapes grown on calcareous clay soils in a cool Mediterranean climate. Sourced from coastal, central, and mountain vineyards, grapes are cultivated by dedicated families across Garraf, Foix, and Montmell.

Cellar: Azimut Cava Rosat Brut Nature is made by the Traditional Method. Fermented first with native yeasts in underground vats, then aged on lees for at least 10 months. Hand-disgorged to order, each bottle includes its disgorgement date.

CSPC:  835676

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

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TECHNICAL INFO

Country:  Spain

Region:  Alt Penedès, Catalunya

Appellation:  Penedes, Cava

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  Garnatxa & Mataró

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  11.5%

Produced Cases:  50

CSPC:  835676

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca