Azimut
Cava Rosat Brut Nature
Beautiful, pale, and perfectly red fruited. It is honestly ridiculous to see a wine of this price that is Certified Organic farming, Champagne Method, hand disgorged (TO ORDER!) with absolutely no additions. Base wines see a small amount of oxygen prior to secondary fermentation, so we have a textural, and more rounded palate, but with zero sugar and zero dosage, we get a super flavourful, fruity sparkler with a bone dry finish! Pure fresh strawberry, red apple acidity, almond and macademia, and a serenly pleasant pétillance. Amazing value again. All-day-every-day pricing for authentic and honest bubbles!
Region: Alt Penedès, Catalunya
Appellation: Penedes, Cava
Varietal/Blend: Garnatxa & Mataró
ABV: 11.5%
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
Cellar: Azimut Cava Rosat Brut Nature is made by the Traditional Method. Fermented first with native yeasts in underground vats, then aged on lees for at least 10 months. Hand-disgorged to order, each bottle includes its disgorgement date.
CSPC: 835676
Winemakers Note: []
What the Critics are saying: []

Region: Alt Penedès, Catalunya
Appellation: Penedes, Cava

TECHNICAL INFO
Varietal/Blend: Garnatxa & Mataró
ABV: 11.5%
Vineyard: Azimut Cava Rosat Brut Nature is made from Garnatxa and Trepat grapes grown on calcareous clay soils in a cool Mediterranean climate. Sourced from coastal, central, and mountain vineyards, grapes are cultivated by dedicated families across Garraf, Foix, and Montmell.
Cellar: Azimut Cava Rosat Brut Nature is made by the Traditional Method. Fermented first with native yeasts in underground vats, then aged on lees for at least 10 months. Hand-disgorged to order, each bottle includes its disgorgement date.
CSPC: 835676
Winemakers Note: []
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: Spain
Region: Alt Penedès, Catalunya
Appellation: Penedes, Cava
Climate:
Altitude:
Soils:
Varietal/Blend: Garnatxa & Mataró
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 11.5%
Produced Cases: 50
CSPC: 835676
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca