Cava Blanc Brut

Azimut

'Azimut' is the naval navigation term for the line between the sun & the sea, and what better way to describe this ideal seafood wine. The term evokes a very specific picture of the Mediterranean energy bound up in this bottle, the sunny disposition of bubbles and the celebration call for shellfish. Bright and fresh as expected, but full of mature white fruits and a lovely savoury note with a very small amount of residual sweetness. The palate is soft and elegant but very persistent. To be frank, these bubbles over deliver in terms of value. They're such a pleasure for drinkers of all levels. Lemon peel, lemon curd, toasted almonds, morning toast, and hint of white flowers. A perfect pairing partner for oysters, the acidity pairing perfectly with their precious brine, and for all manner of seafood dishes, the fine effervescence cleansing the palate for any creamy or buttery seafood dish without over powering the delicate flavours.

Country:  Spain

Region:  Penedès

Appellation:  Penedes, Cava

Climate:  Cool Mediterranean

Altitude: 

Soils:  Calcareous Clay

Varietal/Blend:  Macabeu, Xarel·lo, Parellada

Fermentation:  Traditional / Champenois method. First fermentation with natural indigenous yeast in underground vats.

Ageing:  Second fermentation in bottle on the lees. Disgorgement date on each bottle, disgorged by hand when ordered for our market. At least 10 months secondary fermentation and rest in bottle.

Vineyard & Vine Age:  MARINA DEL GARRAF (coast): Macabeu and Xarello from the Bartra family (Masia la Serra).
CONCA DEL RIU FOIX (central): Macabeu and Xarello from Artur Freixedas and Parellada from the Colomer family (Heretat del Castellot estate).
COSTERS DEL MONTMELL (mountain): Parellada from the Puig family (Gatalletes estate).

ABV:  11.5%

Produced Cases:  6,670

CSPC:  835675

About the Producer

The Suriol Family


Penedès, Spain

Learn More
A logo for Vino al Vino with a bottle of wine in the center.
Cava Blanc Brut
Azimut

Country:  Spain

Region:  Penedès

Appellation:  Penedes, Cava

'Azimut' is the naval navigation term for the line between the sun & the sea, and what better way to describe this ideal seafood wine. The term evokes a very specific picture of the Mediterranean energy bound up in this bottle, the sunny disposition of bubbles and the celebration call for shellfish. Bright and fresh as expected, but full of mature white fruits and a lovely savoury note with a very small amount of residual sweetness. The palate is soft and elegant but very persistent. To be frank, these bubbles over deliver in terms of value. They're such a pleasure for drinkers of all levels. Lemon peel, lemon curd, toasted almonds, morning toast, and hint of white flowers. A perfect pairing partner for oysters, the acidity pairing perfectly with their precious brine, and for all manner of seafood dishes, the fine effervescence cleansing the palate for any creamy or buttery seafood dish without over powering the delicate flavours.

TECHNICAL INFO

Climate:  Cool Mediterranean

Altitude: 

Soils:  Calcareous Clay

Varietal/Blend:  Macabeu, Xarel·lo, Parellada

Fermentation:  Traditional / Champenois method. First fermentation with natural indigenous yeast in underground vats.

Ageing:  Second fermentation in bottle on the lees. Disgorgement date on each bottle, disgorged by hand when ordered for our market. At least 10 months secondary fermentation and rest in bottle.

Vineyard & Vine Age:  MARINA DEL GARRAF (coast): Macabeu and Xarello from the Bartra family (Masia la Serra).
CONCA DEL RIU FOIX (central): Macabeu and Xarello from Artur Freixedas and Parellada from the Colomer family (Heretat del Castellot estate).
COSTERS DEL MONTMELL (mountain): Parellada from the Puig family (Gatalletes estate).

ABV:  11.5%

Produced Cases:  6,670

CSPC:  835675

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Cava Blanc Brut
Azimut
'Azimut' is the naval navigation term for the line between the sun & the sea, and what better way to describe this ideal seafood wine. The term evokes a very specific picture of the Mediterranean energy bound up in this bottle, the sunny disposition of bubbles and the celebration call for shellfish. Bright and fresh as expected, but full of mature white fruits and a lovely savoury note with a very small amount of residual sweetness. The palate is soft and elegant but very persistent. To be frank, these bubbles over deliver in terms of value. They're such a pleasure for drinkers of all levels. Lemon peel, lemon curd, toasted almonds, morning toast, and hint of white flowers. A perfect pairing partner for oysters, the acidity pairing perfectly with their precious brine, and for all manner of seafood dishes, the fine effervescence cleansing the palate for any creamy or buttery seafood dish without over powering the delicate flavours.

TECHNICAL INFO

Country:  Spain

Region:  Penedès

Appellation:  Penedes, Cava

Climate:  Cool Mediterranean

Altitude: 

Soils:  Calcareous Clay

Varietal/Blend:  Macabeu, Xarel·lo, Parellada

Fermentation:  Traditional / Champenois method. First fermentation with natural indigenous yeast in underground vats.

Ageing:  Second fermentation in bottle on the lees. Disgorgement date on each bottle, disgorged by hand when ordered for our market. At least 10 months secondary fermentation and rest in bottle.

Vineyard & Vine Age:  MARINA DEL GARRAF (coast): Macabeu and Xarello from the Bartra family (Masia la Serra).
CONCA DEL RIU FOIX (central): Macabeu and Xarello from Artur Freixedas and Parellada from the Colomer family (Heretat del Castellot estate).
COSTERS DEL MONTMELL (mountain): Parellada from the Puig family (Gatalletes estate).

ABV:  11.5%

Produced Cases:  6,670

CSPC:  835675

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca