Country: Spain
Region: Penedès
Appellation: Penedes, Cava
Climate: Cool Mediterranean
Altitude:
Soils: Calcareous Clay
Varietal/Blend: Macabeu, Xarel·lo, Parellada
Fermentation: Traditional / Champenois method. First fermentation with natural indigenous yeast in underground vats.
Ageing: Second fermentation in bottle on the lees. Disgorgement date on each bottle, disgorged by hand when ordered for our market. At least 10 months secondary fermentation and rest in bottle.
Vineyard & Vine Age: MARINA DEL GARRAF (coast): Macabeu and Xarello from the Bartra family (Masia la Serra).
CONCA DEL RIU FOIX (central): Macabeu and Xarello from Artur Freixedas and Parellada from the Colomer family (Heretat del Castellot estate).
COSTERS DEL MONTMELL (mountain): Parellada from the Puig family (Gatalletes estate).
ABV: 11.5%
Produced Cases: 6,670
CSPC: 835675
TECHNICAL INFO
Country: Spain
Region: Penedès
Appellation: Penedes, Cava
Climate: Cool Mediterranean
Altitude:
Soils: Calcareous Clay
Varietal/Blend: Macabeu, Xarel·lo, Parellada
Fermentation: Traditional / Champenois method. First fermentation with natural indigenous yeast in underground vats.
Ageing: Second fermentation in bottle on the lees. Disgorgement date on each bottle, disgorged by hand when ordered for our market. At least 10 months secondary fermentation and rest in bottle.
Vineyard & Vine Age: MARINA DEL GARRAF (coast): Macabeu and Xarello from the Bartra family (Masia la Serra).
CONCA DEL RIU FOIX (central): Macabeu and Xarello from Artur Freixedas and Parellada from the Colomer family (Heretat del Castellot estate).
COSTERS DEL MONTMELL (mountain): Parellada from the Puig family (Gatalletes estate).
ABV: 11.5%
Produced Cases: 6,670
CSPC: 835675
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: Spain
Region: Penedès
Appellation: Penedes, Cava
Climate: Cool Mediterranean
Altitude:
Soils: Calcareous Clay
Varietal/Blend: Macabeu, Xarel·lo, Parellada
Fermentation: Traditional / Champenois method. First fermentation with natural indigenous yeast in underground vats.
Ageing: Second fermentation in bottle on the lees. Disgorgement date on each bottle, disgorged by hand when ordered for our market. At least 10 months secondary fermentation and rest in bottle.
Vineyard & Vine Age: MARINA DEL GARRAF (coast): Macabeu and Xarello from the Bartra family (Masia la Serra).
CONCA DEL RIU FOIX (central): Macabeu and Xarello from Artur Freixedas and Parellada from the Colomer family (Heretat del Castellot estate).
COSTERS DEL MONTMELL (mountain): Parellada from the Puig family (Gatalletes estate).
ABV: 11.5%
Produced Cases: 6,670
CSPC: 835675
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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