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Montelocco Rosso
Venturini Baldini
Extra dry, this is Venturini’s fruitiest and funnest Lambrusco, balanced by racy acidity, super soft tannins, and a refreshing energy, it exudes juicy black cherry and mediterranean herbs and the savoury charcuterie-perfect salinity that gave this variety its name: Salamino. Pairing this wine is as easy as remembering that Lambrusco is of the base-wine for making the famed balsamic vinegars of Emilia-Romagna (in fact Venturini Baldini is itself a Balsamic vinegar producer of great merit), so anything you would think to put balsamic on might make a beautiful pairing for this wine. Its juiciness, fresh acidity, and palate-cleansing effervescense already put it on the most flexible end of the spectrum for food pairing wines.
Luca Maroni 90 pts. James Suckling 91 pts.
Luca Maroni 90 pts. James Suckling 91 pts.
Country: Italy
Region: Emilia-Romagna
Appellation: Lambrusco Emilia IGP
Climate: Moderate Mediterranean
Altitude: 240m
Soils: Clay & Sand
Varietal/Blend: Salamino
Fermentation: Charmat Method.
Ageing: 6 months. 16g/l RS.
Vineyard & Vine Age: Estate Vineyards, Organic
ABV: 11%
Produced Cases:
CSPC: 854455
About the Producer
Montelocco Rosso
Venturini Baldini
Extra dry, this is Venturini’s fruitiest and funnest Lambrusco, balanced by racy acidity, super soft tannins, and a refreshing energy, it exudes juicy black cherry and mediterranean herbs and the savoury charcuterie-perfect salinity that gave this variety its name: Salamino. Pairing this wine is as easy as remembering that Lambrusco is of the base-wine for making the famed balsamic vinegars of Emilia-Romagna (in fact Venturini Baldini is itself a Balsamic vinegar producer of great merit), so anything you would think to put balsamic on might make a beautiful pairing for this wine. Its juiciness, fresh acidity, and palate-cleansing effervescense already put it on the most flexible end of the spectrum for food pairing wines.
Luca Maroni 90 pts. James Suckling 91 pts.
Luca Maroni 90 pts. James Suckling 91 pts.
TECHNICAL INFO
Country: Italy
Region: Emilia-Romagna
Appellation: Lambrusco Emilia IGP
Climate: Moderate Mediterranean
Altitude: 240m
Soils: Clay & Sand
Varietal/Blend: Salamino
Fermentation: Charmat Method.
Ageing: 6 months. 16g/l RS.
Vineyard & Vine Age: Estate Vineyards, Organic
ABV: 11%
Produced Cases:
CSPC: 854455
Andrew Stewart | Calgary + Alberta South
T: 403-604-0408 | E: andrew@vinoalvino.ca
Joe Gurba | Edmonton + Alberta North
T: 780-203-5284 | E: joe@vinoalvino.ca
Montelocco Rosso
Venturini Baldini
Extra dry, this is Venturini’s fruitiest and funnest Lambrusco, balanced by racy acidity, super soft tannins, and a refreshing energy, it exudes juicy black cherry and mediterranean herbs and the savoury charcuterie-perfect salinity that gave this variety its name: Salamino. Pairing this wine is as easy as remembering that Lambrusco is of the base-wine for making the famed balsamic vinegars of Emilia-Romagna (in fact Venturini Baldini is itself a Balsamic vinegar producer of great merit), so anything you would think to put balsamic on might make a beautiful pairing for this wine. Its juiciness, fresh acidity, and palate-cleansing effervescense already put it on the most flexible end of the spectrum for food pairing wines.
Luca Maroni 90 pts. James Suckling 91 pts.
Luca Maroni 90 pts. James Suckling 91 pts.
TECHNICAL INFO
Country: Italy
Region: Emilia-Romagna
Appellation: Lambrusco Emilia IGP
Climate: Moderate Mediterranean
Altitude: 240m
Soils: Clay & Sand
Varietal/Blend: Salamino
Fermentation: Charmat Method.
Ageing: 6 months. 16g/l RS.
Vineyard & Vine Age: Estate Vineyards, Organic
ABV: 11%
Produced Cases:
CSPC: 854455
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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