Montelocco Rosato

Venturini Baldini

One of our perennial best selling rosés, the Montelocco is simply a pleasure to drink. Perhaps too easy to drink. It’s easy going bubbles and fresh perfume of ripe strawberries and cherries and raspberries and almonds are immensely winsome. Such a delicious and moreish wine, it goes down like an afternoon snack of peanut butter & jam sandwiches. An aperitivo with extreme versatility in pairing.

Country:  Italy

Region:  Emilia-Romagna

Appellation:  Lambrusco Emilia IGP

Climate:  Moderate Mediterranean

Altitude:  240m

Soils:  Clay & Sand

Varietal/Blend:  Grasparossa, Sorbara

Fermentation:  Charmat Method.

Ageing:  6 months. 10g/l RS.

Vineyard & Vine Age:  Estate Vineyards, Organic

ABV:  11%

Produced Cases: 

CSPC:  854454

About the Producer

Julia Prestia and Riccardo Cotarella


Reggio Emilia, Emilia-Romagna, Italy

Learn More
Montelocco Rosato
Venturini Baldini
One of our perennial best selling rosés, the Montelocco is simply a pleasure to drink. Perhaps too easy to drink. It’s easy going bubbles and fresh perfume of ripe strawberries and cherries and raspberries and almonds are immensely winsome. Such a delicious and moreish wine, it goes down like an afternoon snack of peanut butter & jam sandwiches. An aperitivo with extreme versatility in pairing.

TECHNICAL INFO

Country:  Italy

Region:  Emilia-Romagna

Appellation:  Lambrusco Emilia IGP

Climate:  Moderate Mediterranean

Altitude:  240m

Soils:  Clay & Sand

Varietal/Blend:  Grasparossa, Sorbara

Fermentation:  Charmat Method.

Ageing:  6 months. 10g/l RS.

Vineyard & Vine Age:  Estate Vineyards, Organic

ABV:  11%

Produced Cases: 

CSPC:  854454

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Montelocco Rosato
Venturini Baldini
One of our perennial best selling rosés, the Montelocco is simply a pleasure to drink. Perhaps too easy to drink. It’s easy going bubbles and fresh perfume of ripe strawberries and cherries and raspberries and almonds are immensely winsome. Such a delicious and moreish wine, it goes down like an afternoon snack of peanut butter & jam sandwiches. An aperitivo with extreme versatility in pairing.

TECHNICAL INFO

Country:  Italy

Region:  Emilia-Romagna

Appellation:  Lambrusco Emilia IGP

Climate:  Moderate Mediterranean

Altitude:  240m

Soils:  Clay & Sand

Varietal/Blend:  Grasparossa, Sorbara

Fermentation:  Charmat Method.

Ageing:  6 months. 10g/l RS.

Vineyard & Vine Age:  Estate Vineyards, Organic

ABV:  11%

Produced Cases: 

CSPC:  854454

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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