Venturini Baldini

Montelocco Rosato

One of our perennial best selling rosés, the Montelocco is simply a pleasure to drink. Perhaps too easy to drink. It’s easy going bubbles and fresh perfume of ripe strawberries and cherries and raspberries and almonds are immensely winsome. Such a delicious and moreish wine, it goes down like an afternoon snack of peanut butter & jam sandwiches. An aperitivo with extreme versatility in pairing.
Italy
Rosé
Biodynamic Wine
Vegan

Region:  Emilia-Romagna

Appellation:  Lambrusco Emilia IGP

Varietal/Blend:  Grasparossa, Sorbara

ABV:  11%

Vineyard:  Venturini Baldini Montelocco Rosato comes from estate organic vineyards at 240 meters altitude. The moderate Mediterranean climate and clay-sand soils shape this wine’s identity, reflecting the care taken in these sustainably farmed vineyards.

Cellar: Montelocco Rosato undergoes fermentation with the Charmat Method and ages for six months. With 10 g/l residual sugar, this wine reflects Venturini Baldini’s dedication to crafting wines with a delicate and approachable style.

CSPC:  854454

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Venturini Baldini
Montelocco Rosato

Region:  Emilia-Romagna

Appellation:  Lambrusco Emilia IGP

Italy
Rosé
Biodynamic Wine
Vegan
One of our perennial best selling rosés, the Montelocco is simply a pleasure to drink. Perhaps too easy to drink. It’s easy going bubbles and fresh perfume of ripe strawberries and cherries and raspberries and almonds are immensely winsome. Such a delicious and moreish wine, it goes down like an afternoon snack of peanut butter & jam sandwiches. An aperitivo with extreme versatility in pairing.

TECHNICAL INFO

Varietal/Blend:  Grasparossa, Sorbara

ABV:  11%

Vineyard:  Venturini Baldini Montelocco Rosato comes from estate organic vineyards at 240 meters altitude. The moderate Mediterranean climate and clay-sand soils shape this wine’s identity, reflecting the care taken in these sustainably farmed vineyards.

Cellar: Montelocco Rosato undergoes fermentation with the Charmat Method and ages for six months. With 10 g/l residual sugar, this wine reflects Venturini Baldini’s dedication to crafting wines with a delicate and approachable style.

CSPC:  854454

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Emilia-Romagna

Appellation:  Lambrusco Emilia IGP

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  Grasparossa, Sorbara

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  11%

Produced Cases:  50

CSPC:  854454

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca