2018 Metodo Classico Brut
Venturini Baldini
Country: Italy
Region: Emilia-Romagna
Appellation: Emilia IGP Bianco Spumante
Climate: Moderate Mediterranean
Altitude: 240m
Soils: Clay & Calcareous
Varietal/Blend: 50% Pinot Noir, 30% Chardonnay, 20% Meunier
Fermentation: Traditional Method
Ageing: 30 months on the lees in bottle. 6g/l RS.
Vineyard & Vine Age: Estate Vineyards, Organic.
ABV: 13%
Produced Cases:
CSPC: 854458
About the Producer

Country: Italy
Region: Emilia-Romagna
Appellation: Emilia IGP Bianco Spumante

TECHNICAL INFO
Climate: Moderate Mediterranean
Altitude: 240m
Soils: Clay & Calcareous
Varietal/Blend: 50% Pinot Noir, 30% Chardonnay, 20% Meunier
Fermentation: Traditional Method
Ageing: 30 months on the lees in bottle. 6g/l RS.
Vineyard & Vine Age: Estate Vineyards, Organic.
ABV: 13%
Produced Cases:
CSPC: 854458
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
TECHNICAL INFO
Country: Italy
Region: Emilia-Romagna
Appellation: Emilia IGP Bianco Spumante
Climate: Moderate Mediterranean
Altitude: 240m
Soils: Clay & Calcareous
Varietal/Blend: 50% Pinot Noir, 30% Chardonnay, 20% Meunier
Fermentation: Traditional Method
Ageing: 30 months on the lees in bottle. 6g/l RS.
Vineyard & Vine Age: Estate Vineyards, Organic.
ABV: 13%
Produced Cases:
CSPC: 854458
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca