Marchese Manodori

Venturini Baldini

Venturini Baldini’s multiple award winning tête de cuvée for their sparkling reds, the Marchese Manadori is a truly regal example of Lambrusco. In a Brut style with only 7g/L RS, this wine is meant to be served at cellar temperature, about 10-12ºC, where it exudes a spicy, lush, black-fruited tonic of wild violets and cinnamon and black cherry perfumes with a bass notes of clove and peppercorn. It comes as no surprise then that the wine is an excellent partner to charcuterie. But we've also found it to shine perfectly with several of China's different regional cuisines and with southern smoked fare like BBQ ribs and pulled pork.

Awarded Gambero Rosso's Tre Bicchieri; listed as one of Luca Maroni's Best Italian Wines, 91pts; listed in Il Golosario's Top 100 Wines, and earning 6/6 grappoli at Emilia Romagna da Bere.

Country:  Italy

Region:  Emilia-Romagna

Appellation:  Reggiano Lambrusco Frizzante DOP

Climate:  Moderate Mediterranean

Altitude:  240m

Soils:  Clay & Sand

Varietal/Blend:  L. Marani 30%, L. Salamino 30%, L. Maestri 20%, L. Grasparossa 20%

Fermentation:  Short Charmat Method.

Ageing:  6 months. 7g/l RS.

Vineyard & Vine Age:  Estate Vineyards, Organic

ABV:  12%

Produced Cases: 

CSPC:  854456

About the Producer

Julia Prestia and Riccardo Cotarella


Reggio Emilia, Emilia-Romagna, Italy

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A logo for vino al vino with a bottle of wine in the center.
Marchese Manodori
Venturini Baldini

Country:  Italy

Region:  Emilia-Romagna

Appellation:  Reggiano Lambrusco Frizzante DOP

Venturini Baldini’s multiple award winning tête de cuvée for their sparkling reds, the Marchese Manadori is a truly regal example of Lambrusco. In a Brut style with only 7g/L RS, this wine is meant to be served at cellar temperature, about 10-12ºC, where it exudes a spicy, lush, black-fruited tonic of wild violets and cinnamon and black cherry perfumes with a bass notes of clove and peppercorn. It comes as no surprise then that the wine is an excellent partner to charcuterie. But we've also found it to shine perfectly with several of China's different regional cuisines and with southern smoked fare like BBQ ribs and pulled pork.

Awarded Gambero Rosso's Tre Bicchieri; listed as one of Luca Maroni's Best Italian Wines, 91pts; listed in Il Golosario's Top 100 Wines, and earning 6/6 grappoli at Emilia Romagna da Bere.

TECHNICAL INFO

Climate:  Moderate Mediterranean

Altitude:  240m

Soils:  Clay & Sand

Varietal/Blend:  L. Marani 30%, L. Salamino 30%, L. Maestri 20%, L. Grasparossa 20%

Fermentation:  Short Charmat Method.

Ageing:  6 months. 7g/l RS.

Vineyard & Vine Age:  Estate Vineyards, Organic

ABV:  12%

Produced Cases: 

CSPC:  854456

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Marchese Manodori
Venturini Baldini
Venturini Baldini’s multiple award winning tête de cuvée for their sparkling reds, the Marchese Manadori is a truly regal example of Lambrusco. In a Brut style with only 7g/L RS, this wine is meant to be served at cellar temperature, about 10-12ºC, where it exudes a spicy, lush, black-fruited tonic of wild violets and cinnamon and black cherry perfumes with a bass notes of clove and peppercorn. It comes as no surprise then that the wine is an excellent partner to charcuterie. But we've also found it to shine perfectly with several of China's different regional cuisines and with southern smoked fare like BBQ ribs and pulled pork.

Awarded Gambero Rosso's Tre Bicchieri; listed as one of Luca Maroni's Best Italian Wines, 91pts; listed in Il Golosario's Top 100 Wines, and earning 6/6 grappoli at Emilia Romagna da Bere.

TECHNICAL INFO

Country:  Italy

Region:  Emilia-Romagna

Appellation:  Reggiano Lambrusco Frizzante DOP

Climate:  Moderate Mediterranean

Altitude:  240m

Soils:  Clay & Sand

Varietal/Blend:  L. Marani 30%, L. Salamino 30%, L. Maestri 20%, L. Grasparossa 20%

Fermentation:  Short Charmat Method.

Ageing:  6 months. 7g/l RS.

Vineyard & Vine Age:  Estate Vineyards, Organic

ABV:  12%

Produced Cases: 

CSPC:  854456

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca