Marchese Manodori

Venturini Baldini

Venturini Baldini’s multiple award winning tête de cuvée for their sparkling reds, the Marchese Manadori is a truly regal example of Lambrusco. In a Brut style with only 7g/L RS, this wine is meant to be served at cellar temperature, about 10-12ºC, where it exudes a spicy, lush, black-fruited tonic of wild violets and cinnamon and black cherry perfumes with a bass notes of clove and peppercorn. It comes as no surprise then that the wine is an excellent partner to charcuterie. But we've also found it to shine perfectly with several of China's different regional cuisines and with southern smoked fare like BBQ ribs and pulled pork.

Awarded Gambero Rosso's Tre Bicchieri; listed as one of Luca Maroni's Best Italian Wines, 91pts; listed in Il Golosario's Top 100 Wines, and earning 6/6 grappoli at Emilia Romagna da Bere.

Country:  Italy

Region:  Emilia-Romagna

Appellation:  Reggiano Lambrusco Frizzante DOP

Climate:  Moderate Mediterranean

Altitude:  240m

Soils:  Clay & Sand

Varietal/Blend:  Marani, Maestri, Salamino, Grasparossa

Fermentation:  Short Charmat Method.

Ageing:  6 months. 7g/l RS.

Vineyard & Vine Age:  Estate Vineyards, Organic

ABV:  12%

Produced Cases: 

CSPC:  854456

About the Producer

Julia Prestia and Riccardo Cotarella


Reggio Emilia, Emilia-Romagna, Italy

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Marchese Manodori
Venturini Baldini
Venturini Baldini’s multiple award winning tête de cuvée for their sparkling reds, the Marchese Manadori is a truly regal example of Lambrusco. In a Brut style with only 7g/L RS, this wine is meant to be served at cellar temperature, about 10-12ºC, where it exudes a spicy, lush, black-fruited tonic of wild violets and cinnamon and black cherry perfumes with a bass notes of clove and peppercorn. It comes as no surprise then that the wine is an excellent partner to charcuterie. But we've also found it to shine perfectly with several of China's different regional cuisines and with southern smoked fare like BBQ ribs and pulled pork.

Awarded Gambero Rosso's Tre Bicchieri; listed as one of Luca Maroni's Best Italian Wines, 91pts; listed in Il Golosario's Top 100 Wines, and earning 6/6 grappoli at Emilia Romagna da Bere.

TECHNICAL INFO

Country:  Italy

Region:  Emilia-Romagna

Appellation:  Reggiano Lambrusco Frizzante DOP

Climate:  Moderate Mediterranean

Altitude:  240m

Soils:  Clay & Sand

Varietal/Blend:  Marani, Maestri, Salamino, Grasparossa

Fermentation:  Short Charmat Method.

Ageing:  6 months. 7g/l RS.

Vineyard & Vine Age:  Estate Vineyards, Organic

ABV:  12%

Produced Cases: 

CSPC:  854456

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Marchese Manodori
Venturini Baldini
Venturini Baldini’s multiple award winning tête de cuvée for their sparkling reds, the Marchese Manadori is a truly regal example of Lambrusco. In a Brut style with only 7g/L RS, this wine is meant to be served at cellar temperature, about 10-12ºC, where it exudes a spicy, lush, black-fruited tonic of wild violets and cinnamon and black cherry perfumes with a bass notes of clove and peppercorn. It comes as no surprise then that the wine is an excellent partner to charcuterie. But we've also found it to shine perfectly with several of China's different regional cuisines and with southern smoked fare like BBQ ribs and pulled pork.

Awarded Gambero Rosso's Tre Bicchieri; listed as one of Luca Maroni's Best Italian Wines, 91pts; listed in Il Golosario's Top 100 Wines, and earning 6/6 grappoli at Emilia Romagna da Bere.

TECHNICAL INFO

Country:  Italy

Region:  Emilia-Romagna

Appellation:  Reggiano Lambrusco Frizzante DOP

Climate:  Moderate Mediterranean

Altitude:  240m

Soils:  Clay & Sand

Varietal/Blend:  Marani, Maestri, Salamino, Grasparossa

Fermentation:  Short Charmat Method.

Ageing:  6 months. 7g/l RS.

Vineyard & Vine Age:  Estate Vineyards, Organic

ABV:  12%

Produced Cases: 

CSPC:  854456

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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