Country: Italy
Region: Barbaresco, Piemonte
Appellation: Barbaresco DOCG
Climate: Uniquely Piemontese
Altitude: 350m
Soils: Marl with alternating layers of sand
Varietal/Blend: 100% Nebbiolo
Fermentation: After the stalk and grape seeds removal and pressing the fermentation takes place at controlled temperatures of 28-30° C in steel tanks. Maceration for 20 days, malolactic is completed.
Ageing: In Slavonian oak for 2 years followed by 6 months in bottle.
Vineyard & Vine Age: A newly leased plot in the Nervo cru (MeGa) just west of Treiso. Enrico Rivetto farms his rows biodynamically. Hand harvested.
ABV: 14.5%
Produced Cases:
CSPC: 852329
TECHNICAL INFO
Country: Italy
Region: Barbaresco, Piemonte
Appellation: Barbaresco DOCG
Climate: Uniquely Piemontese
Altitude: 350m
Soils: Marl with alternating layers of sand
Varietal/Blend: 100% Nebbiolo
Fermentation: After the stalk and grape seeds removal and pressing the fermentation takes place at controlled temperatures of 28-30° C in steel tanks. Maceration for 20 days, malolactic is completed.
Ageing: In Slavonian oak for 2 years followed by 6 months in bottle.
Vineyard & Vine Age: A newly leased plot in the Nervo cru (MeGa) just west of Treiso. Enrico Rivetto farms his rows biodynamically. Hand harvested.
ABV: 14.5%
Produced Cases:
CSPC: 852329
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: Italy
Region: Barbaresco, Piemonte
Appellation: Barbaresco DOCG
Climate: Uniquely Piemontese
Altitude: 350m
Soils: Marl with alternating layers of sand
Varietal/Blend: 100% Nebbiolo
Fermentation: After the stalk and grape seeds removal and pressing the fermentation takes place at controlled temperatures of 28-30° C in steel tanks. Maceration for 20 days, malolactic is completed.
Ageing: In Slavonian oak for 2 years followed by 6 months in bottle.
Vineyard & Vine Age: A newly leased plot in the Nervo cru (MeGa) just west of Treiso. Enrico Rivetto farms his rows biodynamically. Hand harvested.
ABV: 14.5%
Produced Cases:
CSPC: 852329
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
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