Pian dell'Orino
Brunello di Montalcino DOCG Vigneti del Versante
The 2017 Brunello di Montalcino Vigneti del Versante boasts a smoky mix of grilled sage and red currants that gives way to mint and tangerine notes fighting hard to be seen. This is surprisingly lifted and vibrant for the vintage, with tart red berries that cascade across the palate, accelerated by brisk acids and a salty flourish toward the close. It leaves a saturation of tannins, creating a youthfully dry wine with lingering hard red candies. The 2017 will need a little time to soften, but it has the balance to excel. There will be no Bassolino di Sopra in 2017 because all the fruit was used to bolster the Vigneti del Versante. (EG) (12/2022) — 94 points Vinous
Region: Montalcino, Tuscany
Appellation: Brunello di Montalcino DOCG
Varietal/Blend: 100% Sangiovese Grosso
ABV: 14.5%
Vineyard: Biodynamically farmed and hand harvested, the 2017 Vigneti del Versante Brunello comes from estate vineyards at 320–480m, planted on calcareous clay, marl, sandstone, and flysch soils. Yields were 16.7 hl/ha, from vines averaging 19 years old.
Cellar: Spontaneous fermentation for this wine began within a day of harvest, peaking at 34°C over 12 days. Maceration was shorter to balance the vintage’s tannins. The wine aged for 45 months in two oak barrels: one 40hl and one 20hl.
CSPC: 100082
Winemakers Note: []
What the Critics are saying: []

Region: Montalcino, Tuscany
Appellation: Brunello di Montalcino DOCG

The 2017 Brunello di Montalcino Vigneti del Versante boasts a smoky mix of grilled sage and red currants that gives way to mint and tangerine notes fighting hard to be seen. This is surprisingly lifted and vibrant for the vintage, with tart red berries that cascade across the palate, accelerated by brisk acids and a salty flourish toward the close. It leaves a saturation of tannins, creating a youthfully dry wine with lingering hard red candies. The 2017 will need a little time to soften, but it has the balance to excel. There will be no Bassolino di Sopra in 2017 because all the fruit was used to bolster the Vigneti del Versante. (EG) (12/2022) — 94 points Vinous
TECHNICAL INFO
Varietal/Blend: 100% Sangiovese Grosso
ABV: 14.5%
Vineyard: Biodynamically farmed and hand harvested, the 2017 Vigneti del Versante Brunello comes from estate vineyards at 320–480m, planted on calcareous clay, marl, sandstone, and flysch soils. Yields were 16.7 hl/ha, from vines averaging 19 years old.
Cellar: Spontaneous fermentation for this wine began within a day of harvest, peaking at 34°C over 12 days. Maceration was shorter to balance the vintage’s tannins. The wine aged for 45 months in two oak barrels: one 40hl and one 20hl.
CSPC: 100082
Winemakers Note: []
What the Critics are saying: []
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: Italy
Region: Montalcino, Tuscany
Appellation: Brunello di Montalcino DOCG
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Sangiovese Grosso
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 14.5%
Produced Cases: 50
CSPC: 100082
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca