Masseria Cuturi

2024 Negroamaro Salento IGT Zacinto

What a terrific variety Negroamaro is. Alas, with Primitivo around it seems it's always the bridesmaid, never the bride. But with it’s many charms on display in this Zacinto cuvée, you can see why a market in love with the heady depth and darkness of varieties like Malbec but aching for more refinement and delicacy could fall in love with an example of Negroamaro composed in this wonderfully gentle, upright, and aromatic style.

The wine gives such gorgeous aromas of third wave coffee, plum, plum skins, and cacao nibs, with some savoury hints of leather and game and a minerality, if that is the right word, reminiscent of fresh cotton fabrics. The palate is super well balanced with very likable tannins, taut fruit coming from the freshly-picked dark berries column that has only a hint of that macerated and jam’d dynamic one assumes of Puglia, rounded out with a nice touch of cold brew coffee. It is not by dint of complexity or curiosity that I find myself enamoured of this wine, but simply by its terrific balance, carrying its 14% effortlessly, and begging for another sip. This is a very well-grown and made example of what this variety does so well.
Italy
Red
Biodynamic Wine

Region:  Manduria, Puglia

Appellation:  Salento IGT

Varietal/Blend:  100% Negroamaro

ABV:  14%

Vineyard:  Estate vineyards near Manduria at 50 m altitude on clay soils with a calcareous skeleton. Vines are planted at 5,681 plants/ha, trained to espalier with Guyot pruning, and farmed organically. Harvest takes place in the second week of September.

Cellar: After meticulous hand selection, grapes are gently destemmed and fermented in temperature-controlled stainless steel (22–28 °C). Maceration lasts 15 days on the skins. The wine rests in stainless steel before bottling and undergoes three months of bottle aging. ~12,000 bottles produced.

CSPC: 

Winemakers Note: 

What the Critics are saying: 

A logo for vino al vino with a bottle of wine in the center.
Masseria Cuturi
2024 Negroamaro Salento IGT Zacinto

Region:  Manduria, Puglia

Appellation:  Salento IGT

QR code that takes the user to all the Italian wines of Vino al Vino
Italy
Red
Biodynamic Wine
What a terrific variety Negroamaro is. Alas, with Primitivo around it seems it's always the bridesmaid, never the bride. But with it’s many charms on display in this Zacinto cuvée, you can see why a market in love with the heady depth and darkness of varieties like Malbec but aching for more refinement and delicacy could fall in love with an example of Negroamaro composed in this wonderfully gentle, upright, and aromatic style.

The wine gives such gorgeous aromas of third wave coffee, plum, plum skins, and cacao nibs, with some savoury hints of leather and game and a minerality, if that is the right word, reminiscent of fresh cotton fabrics. The palate is super well balanced with very likable tannins, taut fruit coming from the freshly-picked dark berries column that has only a hint of that macerated and jam’d dynamic one assumes of Puglia, rounded out with a nice touch of cold brew coffee. It is not by dint of complexity or curiosity that I find myself enamoured of this wine, but simply by its terrific balance, carrying its 14% effortlessly, and begging for another sip. This is a very well-grown and made example of what this variety does so well.

TECHNICAL INFO

Varietal/Blend:  100% Negroamaro

ABV:  14%

Vineyard:  Estate vineyards near Manduria at 50 m altitude on clay soils with a calcareous skeleton. Vines are planted at 5,681 plants/ha, trained to espalier with Guyot pruning, and farmed organically. Harvest takes place in the second week of September.

Cellar: After meticulous hand selection, grapes are gently destemmed and fermented in temperature-controlled stainless steel (22–28 °C). Maceration lasts 15 days on the skins. The wine rests in stainless steel before bottling and undergoes three months of bottle aging. ~12,000 bottles produced.

CSPC: 

Winemakers Note: 

What the Critics are saying: 

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Manduria, Puglia

Appellation:  Salento IGT

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Negroamaro

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  14%

Produced Cases:  50

CSPC: 

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca