Masseria Cuturi
2024 Negroamaro Salento IGT Zacinto
The wine gives such gorgeous aromas of third wave coffee, plum, plum skins, and cacao nibs, with some savoury hints of leather and game and a minerality, if that is the right word, reminiscent of fresh cotton fabrics. The palate is super well balanced with very likable tannins, taut fruit coming from the freshly-picked dark berries column that has only a hint of that macerated and jam’d dynamic one assumes of Puglia, rounded out with a nice touch of cold brew coffee. It is not by dint of complexity or curiosity that I find myself enamoured of this wine, but simply by its terrific balance, carrying its 14% effortlessly, and begging for another sip. This is a very well-grown and made example of what this variety does so well.
Region: Manduria, Puglia
Appellation: Salento IGT
Varietal/Blend: 100% Negroamaro
ABV: 14%
Vineyard: Estate vineyards near Manduria at 50 m altitude on clay soils with a calcareous skeleton. Vines are planted at 5,681 plants/ha, trained to espalier with Guyot pruning, and farmed organically. Harvest takes place in the second week of September.
Cellar: After meticulous hand selection, grapes are gently destemmed and fermented in temperature-controlled stainless steel (22–28 °C). Maceration lasts 15 days on the skins. The wine rests in stainless steel before bottling and undergoes three months of bottle aging. ~12,000 bottles produced.
CSPC:
Winemakers Note:
What the Critics are saying:

Region: Manduria, Puglia
Appellation: Salento IGT

The wine gives such gorgeous aromas of third wave coffee, plum, plum skins, and cacao nibs, with some savoury hints of leather and game and a minerality, if that is the right word, reminiscent of fresh cotton fabrics. The palate is super well balanced with very likable tannins, taut fruit coming from the freshly-picked dark berries column that has only a hint of that macerated and jam’d dynamic one assumes of Puglia, rounded out with a nice touch of cold brew coffee. It is not by dint of complexity or curiosity that I find myself enamoured of this wine, but simply by its terrific balance, carrying its 14% effortlessly, and begging for another sip. This is a very well-grown and made example of what this variety does so well.
TECHNICAL INFO
Varietal/Blend: 100% Negroamaro
ABV: 14%
Vineyard: Estate vineyards near Manduria at 50 m altitude on clay soils with a calcareous skeleton. Vines are planted at 5,681 plants/ha, trained to espalier with Guyot pruning, and farmed organically. Harvest takes place in the second week of September.
Cellar: After meticulous hand selection, grapes are gently destemmed and fermented in temperature-controlled stainless steel (22–28 °C). Maceration lasts 15 days on the skins. The wine rests in stainless steel before bottling and undergoes three months of bottle aging. ~12,000 bottles produced.
CSPC:
Winemakers Note:
What the Critics are saying:
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: Italy
Region: Manduria, Puglia
Appellation: Salento IGT
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Negroamaro
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 14%
Produced Cases: 50
CSPC:
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca









