Masseria Cuturi
2025 Fiano Salento IGT Segreto di Bianca
Those musky florals are complemented by a core of ripe pear and apple that develops into quince and more ethereally vague floral high notes. On the palate, hints of rose, jasmine and apple blossom join a high acid, medium-bodied wine with a nicely rounded texture and citrus pith quality from the lees at work. The wine offers promise for the patient cellar keeper as well—I’ll be curious to see where that floral musk goes in a few years!
Region: Manduria, Puglia
Appellation: Fiano Salento IGT
Varietal/Blend: 85% Fiano, 15% Minutolo
ABV: 12.5%
Vineyard: Estate vineyards near Manduria at 50 m altitude on clay soils with a calcareous skeleton. Vines are planted at 5,681 plants/ha, trained to espalier with Guyot pruning, and farmed organically. Harvest takes place in the second half of August.
Cellar: After meticulous hand selection, grapes are gently destemmed and pressed. The must undergoes cold settling before fermentation in temperature-controlled stainless steel (15–18 °C) to preserve aromatics. The wine rests in stainless steel before bottling. ~15,000 bottles produced.
CSPC:
Winemakers Note:
What the Critics are saying:

Region: Manduria, Puglia
Appellation: Fiano Salento IGT

Those musky florals are complemented by a core of ripe pear and apple that develops into quince and more ethereally vague floral high notes. On the palate, hints of rose, jasmine and apple blossom join a high acid, medium-bodied wine with a nicely rounded texture and citrus pith quality from the lees at work. The wine offers promise for the patient cellar keeper as well—I’ll be curious to see where that floral musk goes in a few years!
TECHNICAL INFO
Varietal/Blend: 85% Fiano, 15% Minutolo
ABV: 12.5%
Vineyard: Estate vineyards near Manduria at 50 m altitude on clay soils with a calcareous skeleton. Vines are planted at 5,681 plants/ha, trained to espalier with Guyot pruning, and farmed organically. Harvest takes place in the second half of August.
Cellar: After meticulous hand selection, grapes are gently destemmed and pressed. The must undergoes cold settling before fermentation in temperature-controlled stainless steel (15–18 °C) to preserve aromatics. The wine rests in stainless steel before bottling. ~15,000 bottles produced.
CSPC:
Winemakers Note:
What the Critics are saying:
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: Italy
Region: Manduria, Puglia
Appellation: Fiano Salento IGT
Climate:
Altitude:
Soils:
Varietal/Blend: 85% Fiano, 15% Minutolo
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 12.5%
Produced Cases: 50
CSPC:
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca









