TECHNICAL INFO

Varietal/Blend:  100% Aglianico

ABV:  12.5%

Vineyard:  Grapes are sourced from low-yielding vines (~60 q/ha) and hand-harvested in November. The vineyards are planted on south–southeast facing slopes with marl and sandstone-calcareous soils.

Cellar: After fermentation, the wine is aged for 18 months in 225 L barriques and 500 L tonneaux, followed by an additional 18 months of bottle ageing before release. ~7,000 bottles produced.

CSPC:  132486

Winemakers Note: []

What the Critics are saying: []

TECHNICAL INFO

Country:  Italy

Region:  Benevento, Campania

Appellation:  Aglianico del Taburno DOCG

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Aglianico

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  12.5%

Produced Cases:  50

CSPC:  132486