Fattoria La Rivolta

2022 Aglianico del Taburno DOCG Le Mongolfiere a San Bruno Rosato

Every year near Torrecuso, hot air balloons float over the vineyards during the San Bruno celebrations. Years ago, while the Cotroneo family was picking the first Aglianico grapes of the harvest, two balloons suddenly landed beside the vineyard. One of those strange, beautiful little moments nobody forgets. Le Mongolfiere a San Bruno (“Hot Air Balloons at San Bruno”) was made to remember it. Full of delicate florals, crunchy red berries, and that salty, savoury edge that makes southern Italian rosato so irresistible.
Italy
Rosé
Biodynamic Wine
Vegan

Region:  Benevento, Campania

Appellation:  Aglianico del Taburno DOCG

Varietal/Blend:  100% Aglianico

ABV:  13.5%

Vineyard:  Grapes are harvested entirely by hand in early October from vineyards with average yields of approximately 80 q/ha.

Cellar: The wine undergoes a short pre-fermentation maceration in a closed pneumatic press before fermentation. ~ 7,000 bottles produced.

CSPC:  132479

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Fattoria La Rivolta
2022 Aglianico del Taburno DOCG Le Mongolfiere a San Bruno Rosato

Region:  Benevento, Campania

Appellation:  Aglianico del Taburno DOCG

QR code that takes the user to all the Italian wines of Vino al Vino
Italy
Rosé
Biodynamic Wine
Vegan
Every year near Torrecuso, hot air balloons float over the vineyards during the San Bruno celebrations. Years ago, while the Cotroneo family was picking the first Aglianico grapes of the harvest, two balloons suddenly landed beside the vineyard. One of those strange, beautiful little moments nobody forgets. Le Mongolfiere a San Bruno (“Hot Air Balloons at San Bruno”) was made to remember it. Full of delicate florals, crunchy red berries, and that salty, savoury edge that makes southern Italian rosato so irresistible.

TECHNICAL INFO

Varietal/Blend:  100% Aglianico

ABV:  13.5%

Vineyard:  Grapes are harvested entirely by hand in early October from vineyards with average yields of approximately 80 q/ha.

Cellar: The wine undergoes a short pre-fermentation maceration in a closed pneumatic press before fermentation. ~ 7,000 bottles produced.

CSPC:  132479

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Benevento, Campania

Appellation:  Aglianico del Taburno DOCG

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Aglianico

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.5%

Produced Cases:  50

CSPC:  132479

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca