Fattoria La Rivolta

2024 Taburno Sannio DOC Fiano

Often overlooked until the first sip, Fiano quietly reminds you why southern Italy’s white deserve more attention. Always the bridesmaid, never the bride, and then suddenly it’s the one you can’t stop talking about. The old Latins called it Vitis Apiana because the bees couldn’t get enough, and you get that in the perfume with lemon verbena, jasmine, and a little gentle sweetness, all perfectly balanced with fresh fruit and a mineral backbone.
Italy
White
Biodynamic Wine
Vegan

Region:  Benevento, Campania

Appellation:  Taburno Sannio DOC Fiano

Varietal/Blend:  100% Fiano

ABV:  13%

Vineyard:  Grapes are sourced from low-yielding vines (~70 q/ha) and hand-harvested in late September and early October. The vineyards are planted on south–southeast facing slopes with marl and sandstone-calcareous soils.

Cellar: After sorting, the fruit undergoes a brief cryomaceration to lift the aromatics before being racked to stainless steel, where it ferments over 20–25 days. ~18,000 bottles produced.

CSPC:  132477

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Fattoria La Rivolta
2024 Taburno Sannio DOC Fiano

Region:  Benevento, Campania

Appellation:  Taburno Sannio DOC Fiano

QR code that takes the user to all the Italian wines of Vino al Vino
Italy
White
Biodynamic Wine
Vegan
Often overlooked until the first sip, Fiano quietly reminds you why southern Italy’s white deserve more attention. Always the bridesmaid, never the bride, and then suddenly it’s the one you can’t stop talking about. The old Latins called it Vitis Apiana because the bees couldn’t get enough, and you get that in the perfume with lemon verbena, jasmine, and a little gentle sweetness, all perfectly balanced with fresh fruit and a mineral backbone.

TECHNICAL INFO

Varietal/Blend:  100% Fiano

ABV:  13%

Vineyard:  Grapes are sourced from low-yielding vines (~70 q/ha) and hand-harvested in late September and early October. The vineyards are planted on south–southeast facing slopes with marl and sandstone-calcareous soils.

Cellar: After sorting, the fruit undergoes a brief cryomaceration to lift the aromatics before being racked to stainless steel, where it ferments over 20–25 days. ~18,000 bottles produced.

CSPC:  132477

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Benevento, Campania

Appellation:  Taburno Sannio DOC Fiano

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Fiano

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13%

Produced Cases:  50

CSPC:  132477

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca