Fattoria La Rivolta

2024 Taburno Falanghina del Sannio DOC

Falanghina is one of Campania’s old coastal whites, a grape most people have never met, but once you do, you wonder why it isn’t everywhere.
"The nose swirls with aromas of pineapple, lemon, lime, toasted almond and honey dew. The palate is consistent, with salted almonds and a mix of sweet and sour citrus over touches of sweet melon and tropical fruit, but a firmly bitter backbone provides good balance." — Danielle Callegari, Wine Enthusiast
Italy
White
Biodynamic Wine
Vegan

Region:  Benevento, Campania

Appellation:  Taburno Falanghina del Sannio DOC

Varietal/Blend:  100% Falanghina

ABV:  13%

Vineyard:  100% Falanghina, hand-harvested at the end of September from low-yielding vines (70q/ha).

Cellar: After a quick cryomaceration (a brief cold soak that draws out aroma while keeping the fruit bright) it ferments slowly over 15 days, settling into a clean, straw-yellow wine with that quiet Campanian lift. About 60,000 bottles made.

CSPC:  132476

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Fattoria La Rivolta
2024 Taburno Falanghina del Sannio DOC

Region:  Benevento, Campania

Appellation:  Taburno Falanghina del Sannio DOC

QR code that takes the user to all the Italian wines of Vino al Vino
Italy
White
Biodynamic Wine
Vegan
Falanghina is one of Campania’s old coastal whites, a grape most people have never met, but once you do, you wonder why it isn’t everywhere.
"The nose swirls with aromas of pineapple, lemon, lime, toasted almond and honey dew. The palate is consistent, with salted almonds and a mix of sweet and sour citrus over touches of sweet melon and tropical fruit, but a firmly bitter backbone provides good balance." — Danielle Callegari, Wine Enthusiast

TECHNICAL INFO

Varietal/Blend:  100% Falanghina

ABV:  13%

Vineyard:  100% Falanghina, hand-harvested at the end of September from low-yielding vines (70q/ha).

Cellar: After a quick cryomaceration (a brief cold soak that draws out aroma while keeping the fruit bright) it ferments slowly over 15 days, settling into a clean, straw-yellow wine with that quiet Campanian lift. About 60,000 bottles made.

CSPC:  132476

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

New Title

New Title

New Paragraph

Blank white image.

TECHNICAL INFO

Country:  Italy

Region:  Benevento, Campania

Appellation:  Taburno Falanghina del Sannio DOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Falanghina

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13%

Produced Cases:  50

CSPC:  132476

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • January 7, 2024
Discover the unique wines of Sandhi, that embrace the elegance and sophistication that makes Chardonnay and Pinot Noirs of California stand out from the rest!
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca