Fattoria La Rivolta

2024 Taburno Sannio DOP Coda di Volpe

It has guava and ripe honey crisp apple pulled right from the tree, laced with rich citrus and a freshly herbal quality that almost reminds me of Irish Spring soap. The wine becomes much peachier as it matures, or even on the next day you pour it if you manage to have any open overnight. Ian d’Agata christened the 2024 vintage of this Coda di Volpe, a rare Campanian variety he’s championed for many years, with a glowing 95-point review, but even going back to his 2014 book "Native Wine Grapes of Italy” he is listing Paolo’s Taburno Sannio DOC rendition of this precious grape as a 3-star benchmark exemplar, and one that swings way above its price point.

This is the kind of wine that has a really beautiful weight without relying on oak, booze, or RS to achieve it. In fact, when I visited Paolo at VinItaly again this year, he invited me to signore D’Agata’s afternoon tasting of rare varieties, where they were pouring back vintages of Fattoria la Rivolta’s Coda di Volpe from 2012 from magnum. So cool! I hope the fame of this variety continues to spread. A must-taste-to-believe type of wine.
Italy
White
Biodynamic Wine
Vegan

Region:  Benevento, Campania

Appellation:  Taburno Sannio DOP

Varietal/Blend:  100% Coda di Volpe

ABV:  14%

Vineyard:  Grapes are harvested entirely by hand in late September and early October from vineyards with average yields of approximately 70 q/ha.

Cellar: After a short pre-fermentation cryomaceration, the wine ferments over 15 days in stainless steel. ~15,000 bottles produced.

CSPC:  132475

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Fattoria La Rivolta
2024 Taburno Sannio DOP Coda di Volpe

Region:  Benevento, Campania

Appellation:  Taburno Sannio DOP

QR code that takes the user to all the Italian wines of Vino al Vino
Italy
White
Biodynamic Wine
Vegan
It has guava and ripe honey crisp apple pulled right from the tree, laced with rich citrus and a freshly herbal quality that almost reminds me of Irish Spring soap. The wine becomes much peachier as it matures, or even on the next day you pour it if you manage to have any open overnight. Ian d’Agata christened the 2024 vintage of this Coda di Volpe, a rare Campanian variety he’s championed for many years, with a glowing 95-point review, but even going back to his 2014 book "Native Wine Grapes of Italy” he is listing Paolo’s Taburno Sannio DOC rendition of this precious grape as a 3-star benchmark exemplar, and one that swings way above its price point.

This is the kind of wine that has a really beautiful weight without relying on oak, booze, or RS to achieve it. In fact, when I visited Paolo at VinItaly again this year, he invited me to signore D’Agata’s afternoon tasting of rare varieties, where they were pouring back vintages of Fattoria la Rivolta’s Coda di Volpe from 2012 from magnum. So cool! I hope the fame of this variety continues to spread. A must-taste-to-believe type of wine.

TECHNICAL INFO

Varietal/Blend:  100% Coda di Volpe

ABV:  14%

Vineyard:  Grapes are harvested entirely by hand in late September and early October from vineyards with average yields of approximately 70 q/ha.

Cellar: After a short pre-fermentation cryomaceration, the wine ferments over 15 days in stainless steel. ~15,000 bottles produced.

CSPC:  132475

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Benevento, Campania

Appellation:  Taburno Sannio DOP

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Coda di Volpe

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  14%

Produced Cases:  50

CSPC:  132475

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca