Fattoria La Rivolta

2024 Taburno Sannio DOP Coda di Volpe

"The nose brings citrus, fruit, and herbs alike, with aromas of lemon, lime, pear, yellow apple, wild thyme, and wild oregano. The palate first presents more of those tree-fruit notes, with yellow apple and Bosc pear, then a tropical element of banana and star fruit emerges, creating a round, rich mouthfeel." Wine Enthusiast, Danielle Callegari
Italy
White
Biodynamic Wine
Vegan

Region:  Benevento, Campania

Appellation:  Taburno Sannio DOP

Varietal/Blend:  100% Coda di Volpe

ABV:  14%

Vineyard:  Grapes are harvested entirely by hand in late September and early October from vineyards with average yields of approximately 70 q/ha.

Cellar: After a short pre-fermentation cryomaceration, the wine ferments over 15 days in stainless steel. ~15,000 bottles produced.

CSPC:  132475

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Fattoria La Rivolta
2024 Taburno Sannio DOP Coda di Volpe

Region:  Benevento, Campania

Appellation:  Taburno Sannio DOP

QR code that takes the user to all the Italian wines of Vino al Vino
Italy
White
Biodynamic Wine
Vegan
"The nose brings citrus, fruit, and herbs alike, with aromas of lemon, lime, pear, yellow apple, wild thyme, and wild oregano. The palate first presents more of those tree-fruit notes, with yellow apple and Bosc pear, then a tropical element of banana and star fruit emerges, creating a round, rich mouthfeel." Wine Enthusiast, Danielle Callegari

TECHNICAL INFO

Varietal/Blend:  100% Coda di Volpe

ABV:  14%

Vineyard:  Grapes are harvested entirely by hand in late September and early October from vineyards with average yields of approximately 70 q/ha.

Cellar: After a short pre-fermentation cryomaceration, the wine ferments over 15 days in stainless steel. ~15,000 bottles produced.

CSPC:  132475

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Benevento, Campania

Appellation:  Taburno Sannio DOP

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Coda di Volpe

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  14%

Produced Cases:  50

CSPC:  132475

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca