Zimbatò Chianti Superiore

È Jamu

A quintessential and beautifully crafted Chianti located in the newly minted Valdarno di Sopra DOC, Italy's first entirely organic appellation. An intense ruby red appearance with a bouquet of sour cherries, wild berries, pencil shavings, and a distinctly violent like aroma.
 On the palate the wine is full, round, and soft, embracing the mid-palate like a hug from an old friend. A persistent floral fruitiness characterizes the charming taste with long silky tannins devoid of any astringency. Truly a treat with most prototypical Italian fare — pizza, red sauce, polpette, you name it.

Country:  Italy

Region:  Valdarno di Sopra, Chianti, Toscana

Appellation:  Chianti DOCG

Climate:  Moderate Mediterranean

Altitude:  300-325m

Soils:  High draining sand and rocks (Low mountain and high hills with medium and high gradient on sandstone (Macigno del Chianti Formation / Arenarie soil)

Varietal/Blend:  95% Sangiovese, 5% Canaiolo

Fermentation:  Destemmed then carefully sorted, the grapes are pressed very softly then fermented with indigenous yeasts and a daily remontage. 15 days maceration.

Ageing:  In temperature-controlled cement and stainless steel vats until the spring following the harvest. An additional bottle rest for at least three months before release.

Vineyard & Vine Age:  Certified organic estate vineyards. Hand picked, second week of September.

ABV:  13.5%

Produced Cases:  ~12,000 bottles / 1000 cases

CSPC:  863428

About the Producer

Meca & Rocco Luppino


Valdarno di Sopra, Chianti, Italy

Learn More
Zimbatò Chianti Superiore
È Jamu
A quintessential and beautifully crafted Chianti located in the newly minted Valdarno di Sopra DOC, Italy's first entirely organic appellation. An intense ruby red appearance with a bouquet of sour cherries, wild berries, pencil shavings, and a distinctly violent like aroma.
 On the palate the wine is full, round, and soft, embracing the mid-palate like a hug from an old friend. A persistent floral fruitiness characterizes the charming taste with long silky tannins devoid of any astringency. Truly a treat with most prototypical Italian fare — pizza, red sauce, polpette, you name it.

TECHNICAL INFO

Country:  Italy

Region:  Valdarno di Sopra, Chianti, Toscana

Appellation:  Chianti DOCG

Climate:  Moderate Mediterranean

Altitude:  300-325m

Soils:  High draining sand and rocks (Low mountain and high hills with medium and high gradient on sandstone (Macigno del Chianti Formation / Arenarie soil)

Varietal/Blend:  95% Sangiovese, 5% Canaiolo

Fermentation:  Destemmed then carefully sorted, the grapes are pressed very softly then fermented with indigenous yeasts and a daily remontage. 15 days maceration.

Ageing:  In temperature-controlled cement and stainless steel vats until the spring following the harvest. An additional bottle rest for at least three months before release.

Vineyard & Vine Age:  Certified organic estate vineyards. Hand picked, second week of September.

ABV:  13.5%

Produced Cases:  ~12,000 bottles / 1000 cases

CSPC:  863428

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Zimbatò Chianti Superiore
È Jamu
A quintessential and beautifully crafted Chianti located in the newly minted Valdarno di Sopra DOC, Italy's first entirely organic appellation. An intense ruby red appearance with a bouquet of sour cherries, wild berries, pencil shavings, and a distinctly violent like aroma.
 On the palate the wine is full, round, and soft, embracing the mid-palate like a hug from an old friend. A persistent floral fruitiness characterizes the charming taste with long silky tannins devoid of any astringency. Truly a treat with most prototypical Italian fare — pizza, red sauce, polpette, you name it.

TECHNICAL INFO

Country:  Italy

Region:  Valdarno di Sopra, Chianti, Toscana

Appellation:  Chianti DOCG

Climate:  Moderate Mediterranean

Altitude:  300-325m

Soils:  High draining sand and rocks (Low mountain and high hills with medium and high gradient on sandstone (Macigno del Chianti Formation / Arenarie soil)

Varietal/Blend:  95% Sangiovese, 5% Canaiolo

Fermentation:  Destemmed then carefully sorted, the grapes are pressed very softly then fermented with indigenous yeasts and a daily remontage. 15 days maceration.

Ageing:  In temperature-controlled cement and stainless steel vats until the spring following the harvest. An additional bottle rest for at least three months before release.

Vineyard & Vine Age:  Certified organic estate vineyards. Hand picked, second week of September.

ABV:  13.5%

Produced Cases:  ~12,000 bottles / 1000 cases

CSPC:  863428

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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