Ejamu

Chianti DOCG Zimbatò

A quintessential and beautifully crafted Chianti located in the newly minted Valdarno di Sopra DOC, Italy's first entirely organic appellation. An intense ruby red appearance with a bouquet of sour cherries, wild berries, pencil shavings, and a distinctly violent like aroma.
 On the palate the wine is full, round, and soft, embracing the mid-palate like a hug from an old friend. A persistent floral fruitiness characterizes the charming taste with long silky tannins devoid of any astringency. Truly a treat with most prototypical Italian fare — pizza, red sauce, polpette, you name it.
Italy
Red
Biodynamic Wine
Vegan
Biodynamic Wine
Vegan Wine

Region:  Valdarno di Sopra, Chianti, Toscana

Appellation:  Chianti DOCG

Varietal/Blend:  95% Sangiovese, 5% Canaiolo & Malvasia Nera

ABV:  13.5%

Vineyard:  Hand harvested in the second week of September, the certified organic estate vineyards sit at 300-325m on well-drained sandy and rocky soils, formed from sandstone of the Macigno del Chianti Formation in the moderate Mediterranean climate.

Cellar: After destemming, soft pressing, and careful sorting, the grapes ferment with native yeasts in stainless steel with daily remontage during a 15-day maceration. Maturation follows in stainless and cement vats, then three months of bottle rest before release.

CSPC:  863428

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Ejamu
Chianti DOCG Zimbatò

Region:  Valdarno di Sopra, Chianti, Toscana

Appellation:  Chianti DOCG

Italy
Red
Biodynamic Wine
Vegan
Vegan Wine
A quintessential and beautifully crafted Chianti located in the newly minted Valdarno di Sopra DOC, Italy's first entirely organic appellation. An intense ruby red appearance with a bouquet of sour cherries, wild berries, pencil shavings, and a distinctly violent like aroma.
 On the palate the wine is full, round, and soft, embracing the mid-palate like a hug from an old friend. A persistent floral fruitiness characterizes the charming taste with long silky tannins devoid of any astringency. Truly a treat with most prototypical Italian fare — pizza, red sauce, polpette, you name it.

TECHNICAL INFO

Varietal/Blend:  95% Sangiovese, 5% Canaiolo & Malvasia Nera

ABV:  13.5%

Vineyard:  Hand harvested in the second week of September, the certified organic estate vineyards sit at 300-325m on well-drained sandy and rocky soils, formed from sandstone of the Macigno del Chianti Formation in the moderate Mediterranean climate.

Cellar: After destemming, soft pressing, and careful sorting, the grapes ferment with native yeasts in stainless steel with daily remontage during a 15-day maceration. Maturation follows in stainless and cement vats, then three months of bottle rest before release.

CSPC:  863428

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Valdarno di Sopra, Chianti, Toscana

Appellation:  Chianti DOCG

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  95% Sangiovese, 5% Canaiolo & Malvasia Nera

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.5%

Produced Cases:  50

CSPC:  863428

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca