Parresìa Bianco Toscana IGT

Ejamu

In rhetoric, Parresìa candid speech, to cut the BS and get right to the heart of the matter and speak the truth for the common good, even if it endangers oneself. This lacks no gravitas when you consider the family story behind Ejamu, and it comes through in the glass with this stunning white blend of Manzoni Bianco with the local pink mutation of Trebbiano, and a splash of that ancient peach-laden Malvasia. This is a crystalline, shimmering beauty of a wine. On the nose, lemon yogurt with a hint of fresh leafy herbs, lime, and pineapple rind. The palate shimmers with surprising concentration, well balanced acidity, and a broader texture than expected. An almond like note on the long, lemony finish gives that classic Italian white wine indicator. This is a precious drop perfect for serious Italian wine lovers and Italian wine lists alike.

Country:  Italy

Region:  Valdarno di Sopra, Chianti, Toscana

Appellation:  Toscana Bianco IGT

Climate:  Moderate Mediterranean

Altitude:  300-325m

Soils:  High draining sand and rocks (Low mountain and high hills with medium and high gradient on sandstone (Macigno del Chianti Formation / Arenarie soil)

Varietal/Blend:  50% Trebbiano Rosa del Valdarno, 40% Manzoni Bianco, 10% Malvasia Bianca Lunga

Fermentation:  After being thoroughly sorted and destemmed, the grapes are softly pressed. Each variety is fermented separately in stainless steel at low temperatures.

Ageing:  6 months in stainless and at least 3 months further in bottle before release. Racked every two weeks. The Manzoni remains on its lees with bâtonnage.

Vineyard & Vine Age:  Organically farmed estate vineyards. Hand picked.

ABV:  12.5%

Produced Cases:  3500 Bottles

CSPC:  128681

About the Producer

Meca & Rocco Luppino


Valdarno di Sopra, Chianti, Italy

Learn More
A logo for vino al vino with a bottle of wine in the center.
Parresìa Bianco Toscana IGT
Ejamu

Country:  Italy

Region:  Valdarno di Sopra, Chianti, Toscana

Appellation:  Toscana Bianco IGT

In rhetoric, Parresìa candid speech, to cut the BS and get right to the heart of the matter and speak the truth for the common good, even if it endangers oneself. This lacks no gravitas when you consider the family story behind Ejamu, and it comes through in the glass with this stunning white blend of Manzoni Bianco with the local pink mutation of Trebbiano, and a splash of that ancient peach-laden Malvasia. This is a crystalline, shimmering beauty of a wine. On the nose, lemon yogurt with a hint of fresh leafy herbs, lime, and pineapple rind. The palate shimmers with surprising concentration, well balanced acidity, and a broader texture than expected. An almond like note on the long, lemony finish gives that classic Italian white wine indicator. This is a precious drop perfect for serious Italian wine lovers and Italian wine lists alike.

TECHNICAL INFO

Climate:  Moderate Mediterranean

Altitude:  300-325m

Soils:  High draining sand and rocks (Low mountain and high hills with medium and high gradient on sandstone (Macigno del Chianti Formation / Arenarie soil)

Varietal/Blend:  50% Trebbiano Rosa del Valdarno, 40% Manzoni Bianco, 10% Malvasia Bianca Lunga

Fermentation:  After being thoroughly sorted and destemmed, the grapes are softly pressed. Each variety is fermented separately in stainless steel at low temperatures.

Ageing:  6 months in stainless and at least 3 months further in bottle before release. Racked every two weeks. The Manzoni remains on its lees with bâtonnage.

Vineyard & Vine Age:  Organically farmed estate vineyards. Hand picked.

ABV:  12.5%

Produced Cases:  3500 Bottles

CSPC:  128681

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Parresìa Bianco Toscana IGT
Ejamu
In rhetoric, Parresìa candid speech, to cut the BS and get right to the heart of the matter and speak the truth for the common good, even if it endangers oneself. This lacks no gravitas when you consider the family story behind Ejamu, and it comes through in the glass with this stunning white blend of Manzoni Bianco with the local pink mutation of Trebbiano, and a splash of that ancient peach-laden Malvasia. This is a crystalline, shimmering beauty of a wine. On the nose, lemon yogurt with a hint of fresh leafy herbs, lime, and pineapple rind. The palate shimmers with surprising concentration, well balanced acidity, and a broader texture than expected. An almond like note on the long, lemony finish gives that classic Italian white wine indicator. This is a precious drop perfect for serious Italian wine lovers and Italian wine lists alike.

TECHNICAL INFO

Country:  Italy

Region:  Valdarno di Sopra, Chianti, Toscana

Appellation:  Toscana Bianco IGT

Climate:  Moderate Mediterranean

Altitude:  300-325m

Soils:  High draining sand and rocks (Low mountain and high hills with medium and high gradient on sandstone (Macigno del Chianti Formation / Arenarie soil)

Varietal/Blend:  50% Trebbiano Rosa del Valdarno, 40% Manzoni Bianco, 10% Malvasia Bianca Lunga

Fermentation:  After being thoroughly sorted and destemmed, the grapes are softly pressed. Each variety is fermented separately in stainless steel at low temperatures.

Ageing:  6 months in stainless and at least 3 months further in bottle before release. Racked every two weeks. The Manzoni remains on its lees with bâtonnage.

Vineyard & Vine Age:  Organically farmed estate vineyards. Hand picked.

ABV:  12.5%

Produced Cases:  3500 Bottles

CSPC:  128681

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • January 7, 2024
Discover the unique wines of Sandhi, that embrace the elegance and sophistication that makes Chardonnay and Pinot Noirs of California stand out from the rest!
Show More
Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca