Cordero San Giorgio

Provincia di Pavia IGT Piasa Croatina Rosato

This gorgeously intense, bright, cherry pink rosé has a mineral driven crunchy fruit bouquet of small berries—raspberry, wild strawberry, cranberry—complemented by fresh florals, violet and rose. The palate is laced with fresh acidity a richer bodied style at 13.5%. Enjoy this wine with charcuterie, light cheeses, grilled meats, pizza, you name it, but it's also ideal for shellfish, anchovy toast, or fried fish.
Italy
Rosé
Biodynamic Wine
Vegan

Region:  Oltrepò Pavese, Lombardia

Appellation:  Provincia di Pavia IGT

Varietal/Blend:  100% Croatina

ABV:  13.5%

Vineyard:  Cordero San Giorgio Provincia di Pavia IGT Piasa Croatina Rosato comes from organic vineyards at 240m altitude on clayey soils. Grapes are hand harvested in small crates around the second week of September, ensuring gentle handling and freshness.

Cellar: Cordero San Giorgio Provincia di Pavia IGT Piasa Croatina Rosato undergoes soft pressing and temperature-controlled fermentation in stainless steel, with malolactic fermentation prevented. The wine ages on the lees for six months in stainless steel for added complexity and texture.

CSPC:  128443

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Cordero San Giorgio
Provincia di Pavia IGT Piasa Croatina Rosato

Region:  Oltrepò Pavese, Lombardia

Appellation:  Provincia di Pavia IGT

Italy
Rosé
Biodynamic Wine
Vegan
This gorgeously intense, bright, cherry pink rosé has a mineral driven crunchy fruit bouquet of small berries—raspberry, wild strawberry, cranberry—complemented by fresh florals, violet and rose. The palate is laced with fresh acidity a richer bodied style at 13.5%. Enjoy this wine with charcuterie, light cheeses, grilled meats, pizza, you name it, but it's also ideal for shellfish, anchovy toast, or fried fish.

TECHNICAL INFO

Varietal/Blend:  100% Croatina

ABV:  13.5%

Vineyard:  Cordero San Giorgio Provincia di Pavia IGT Piasa Croatina Rosato comes from organic vineyards at 240m altitude on clayey soils. Grapes are hand harvested in small crates around the second week of September, ensuring gentle handling and freshness.

Cellar: Cordero San Giorgio Provincia di Pavia IGT Piasa Croatina Rosato undergoes soft pressing and temperature-controlled fermentation in stainless steel, with malolactic fermentation prevented. The wine ages on the lees for six months in stainless steel for added complexity and texture.

CSPC:  128443

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Oltrepò Pavese, Lombardia

Appellation:  Provincia di Pavia IGT

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Croatina

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  13.5%

Produced Cases:  50

CSPC:  128443

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca