Provincia di Pavia IGT Piasa Croatina Rosato

Cordero San Giorgio

This gorgeously intense, bright, cherry pink rosé has a mineral driven crunchy fruit bouquet of small berries—raspberry, wild strawberry, cranberry—complemented by fresh florals, violet and rose. The palate is laced with fresh acidity a richer bodied style at 13.5%. Enjoy this wine with charcuterie, light cheeses, grilled meats, pizza, you name it, but it's also ideal for shellfish, anchovy toast, or fried fish.

Country:  Italy

Region:  Oltrepò Pavese, Lombardia

Appellation:  Provincia di Pavia IGT

Climate:  Cool Mediterranean

Altitude: 

Soils:  Clayey Soil

Varietal/Blend:  100% Croatina

Fermentation:  Soft pressing, stainless steel temperature controlled fermentation. MLF is prevented.

Ageing:  On the lees in stainless steel, six months. No MLF.

Vineyard & Vine Age:  The grapes are hand harvested in small crates around the second week of September. Organic.

ABV:  13.5%

Produced Cases: 

CSPC:  128443

About the Producer

Francesco, Lorenzo e Caterina with their Father, Mario Cordero


Oltrepò Pavese, Lombardia

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A logo for vino al vino with a bottle of wine in the center.
Provincia di Pavia IGT Piasa Croatina Rosato
Cordero San Giorgio

Country:  Italy

Region:  Oltrepò Pavese, Lombardia

Appellation:  Provincia di Pavia IGT

This gorgeously intense, bright, cherry pink rosé has a mineral driven crunchy fruit bouquet of small berries—raspberry, wild strawberry, cranberry—complemented by fresh florals, violet and rose. The palate is laced with fresh acidity a richer bodied style at 13.5%. Enjoy this wine with charcuterie, light cheeses, grilled meats, pizza, you name it, but it's also ideal for shellfish, anchovy toast, or fried fish.

TECHNICAL INFO

Climate:  Cool Mediterranean

Altitude: 

Soils:  Clayey Soil

Varietal/Blend:  100% Croatina

Fermentation:  Soft pressing, stainless steel temperature controlled fermentation. MLF is prevented.

Ageing:  On the lees in stainless steel, six months. No MLF.

Vineyard & Vine Age:  The grapes are hand harvested in small crates around the second week of September. Organic.

ABV:  13.5%

Produced Cases: 

CSPC:  128443

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Provincia di Pavia IGT Piasa Croatina Rosato
Cordero San Giorgio
This gorgeously intense, bright, cherry pink rosé has a mineral driven crunchy fruit bouquet of small berries—raspberry, wild strawberry, cranberry—complemented by fresh florals, violet and rose. The palate is laced with fresh acidity a richer bodied style at 13.5%. Enjoy this wine with charcuterie, light cheeses, grilled meats, pizza, you name it, but it's also ideal for shellfish, anchovy toast, or fried fish.

TECHNICAL INFO

Country:  Italy

Region:  Oltrepò Pavese, Lombardia

Appellation:  Provincia di Pavia IGT

Climate:  Cool Mediterranean

Altitude: 

Soils:  Clayey Soil

Varietal/Blend:  100% Croatina

Fermentation:  Soft pressing, stainless steel temperature controlled fermentation. MLF is prevented.

Ageing:  On the lees in stainless steel, six months. No MLF.

Vineyard & Vine Age:  The grapes are hand harvested in small crates around the second week of September. Organic.

ABV:  13.5%

Produced Cases: 

CSPC:  128443

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca