Country: Italy
Region: Montalcino, Tuscany
Appellation: Brunello di Montalcino DOCG
Climate: Warm Mediterranean
Altitude: 300-400m
Soils: Marl and dendrite
Varietal/Blend: 100% Sangiovese Grosso
Fermentation: De-stemmed. Fermented spontaneously with indigenous yeasts in stainless steel.
Ageing: The wine is aged for 48 months in traditional 3000 liter botte made from French oak from the prized Allier Fôret. The trees are sustainably managed by the government and only cut down when over 150 years old.
Vineyard & Vine Age: The oldest 1.1ha of the Estate's vines, originally planted by Biondi-Santi in 1975 (the Scarnacuoia vineyard), South and West facing on the slopes just below Montalcino proper.
ABV: 14.50%
Produced Cases: ~1,500 bottles per year
CSPC: 805330
TECHNICAL INFO
Country: Italy
Region: Montalcino, Tuscany
Appellation: Brunello di Montalcino DOCG
Climate: Warm Mediterranean
Altitude: 300-400m
Soils: Marl and dendrite
Varietal/Blend: 100% Sangiovese Grosso
Fermentation: De-stemmed. Fermented spontaneously with indigenous yeasts in stainless steel.
Ageing: The wine is aged for 48 months in traditional 3000 liter botte made from French oak from the prized Allier Fôret. The trees are sustainably managed by the government and only cut down when over 150 years old.
Vineyard & Vine Age: The oldest 1.1ha of the Estate's vines, originally planted by Biondi-Santi in 1975 (the Scarnacuoia vineyard), South and West facing on the slopes just below Montalcino proper.
ABV: 14.50%
Produced Cases: ~1,500 bottles per year
CSPC: 805330
T: 403-604-0408 | E: andrew@vinoalvino.ca
T: 780-203-5284 | E: joe@vinoalvino.ca
TECHNICAL INFO
Country: Italy
Region: Montalcino, Tuscany
Appellation: Brunello di Montalcino DOCG
Climate: Warm Mediterranean
Altitude: 300-400m
Soils: Marl and dendrite
Varietal/Blend: 100% Sangiovese Grosso
Fermentation: De-stemmed. Fermented spontaneously with indigenous yeasts in stainless steel.
Ageing: The wine is aged for 48 months in traditional 3000 liter botte made from French oak from the prized Allier Fôret. The trees are sustainably managed by the government and only cut down when over 150 years old.
Vineyard & Vine Age: The oldest 1.1ha of the Estate's vines, originally planted by Biondi-Santi in 1975 (the Scarnacuoia vineyard), South and West facing on the slopes just below Montalcino proper.
ABV: 14.50%
Produced Cases: ~1,500 bottles per year
CSPC: 805330
403-604-0408
andrew@vinoalvino.ca
780-203-5284
joe@vinoalvino.ca
306-290-0277
kerrie@vinoalvino.ca
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca
Join Our Newsletter*
*By submitting this form, you are consenting to receive marketing emails from: Vino Al Vino Inc. https://www.vinoalvino.ca. You can revoke your consent to receive emails at any time by unsubscribing.
*You are consenting to receive marketing emails from us. You can revoke your consent at any time by unsubscribing.
2014 - 2023 © All Rights Reserved Vino Al Vino Inc.