Baricci
2019 Brunello di Montalcino Riserva Montosoli DOCG Nello
96/100, Bruce Sanderson, Wine Spectator: “This is sleek and refined, its black cherry, blackberry, black pepper and tar flavors laced with mineral and spice accents. Tightly wound and like a laser, this remains focused and penetrating on the long, brooding and salty aftertaste. Its serious tannins will need a few years to soften. Best from 2028 through 2047. 250 cases made, 70 cases imported.
96/100, Eric Guido, Vinous: “The 2019 Brunello di Montalcino Riserva Nello is impossible to ignore, slowly emerging from the glass with an alluring blend of crushed plum and cherry complemented by cedar
shavings, minty herbs and hints of spiced orange. It's mid-weight yet silken in feel, with pure red berry fruits that ride a wave of fresh acidity as inner rose tones and tactile minerals amass toward the close. Seamless from start to finish, it leaves sweet tannins to resonate through the long and youthfully tense finale as a tart blackberry tinge lingers on.
Region: Montosoli, Montalcino
Appellation: Brunello di Montalcino Riserva Montosoli DOCG
Varietal/Blend: 100% Sangiovese Grosso
ABV: 14.5%
Vineyard: Twenty-five-year-old Sangiovese vines on the Montosoli cru, planted at 300 metres on southeast-facing soils of marl, schist, quartz, galestro, and marine fossils. The vines are trained to spurred cordon at a density of 4,000 plants per hectare. Grapes are harvested in late September.
Cellar: Fermentation takes place in stainless steel tanks. The wine then ages for 40 months in tonneaux, followed by two years of bottle ageing before release.
CSPC: 150899
Winemakers Note:
What the Critics are saying:

Region: Montosoli, Montalcino
Appellation: Brunello di Montalcino Riserva Montosoli DOCG

96/100, Bruce Sanderson, Wine Spectator: “This is sleek and refined, its black cherry, blackberry, black pepper and tar flavors laced with mineral and spice accents. Tightly wound and like a laser, this remains focused and penetrating on the long, brooding and salty aftertaste. Its serious tannins will need a few years to soften. Best from 2028 through 2047. 250 cases made, 70 cases imported.
96/100, Eric Guido, Vinous: “The 2019 Brunello di Montalcino Riserva Nello is impossible to ignore, slowly emerging from the glass with an alluring blend of crushed plum and cherry complemented by cedar
shavings, minty herbs and hints of spiced orange. It's mid-weight yet silken in feel, with pure red berry fruits that ride a wave of fresh acidity as inner rose tones and tactile minerals amass toward the close. Seamless from start to finish, it leaves sweet tannins to resonate through the long and youthfully tense finale as a tart blackberry tinge lingers on.
TECHNICAL INFO
Varietal/Blend: 100% Sangiovese Grosso
ABV: 14.5%
Vineyard: Twenty-five-year-old Sangiovese vines on the Montosoli cru, planted at 300 metres on southeast-facing soils of marl, schist, quartz, galestro, and marine fossils. The vines are trained to spurred cordon at a density of 4,000 plants per hectare. Grapes are harvested in late September.
Cellar: Fermentation takes place in stainless steel tanks. The wine then ages for 40 months in tonneaux, followed by two years of bottle ageing before release.
CSPC: 150899
Winemakers Note:
What the Critics are saying:
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
New Title
New Title
New Paragraph
TECHNICAL INFO
Country: Italy
Region: Montosoli, Montalcino
Appellation: Brunello di Montalcino Riserva Montosoli DOCG
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Sangiovese Grosso
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 14.5%
Produced Cases: 50
CSPC: 150899
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca






