Baricci
2019 Brunello di Montalcino Riserva Montosoli DOCG Nello
The wine opens on black cherry and blackberry, then starts wandering into chocolate and this scrubby Mediterranean herbal character that keeps all that dark fruit from getting too plush. The palate is broad and velvety, but what I really like is that the acidity is still humming underneath all that weight. The tannins feel ripe and properly folded into the wine rather than standing around announcing themselves, and the finish goes on for ages.
Region: Montosoli, Montalcino
Appellation: Brunello di Montalcino Riserva Montosoli DOCG
Varietal/Blend: 100% Sangiovese Grosso
ABV: 14.5%
Vineyard: Twenty-five-year-old Sangiovese vines on the Montosoli cru, planted at 300 metres on southeast-facing soils of marl, schist, quartz, galestro, and marine fossils. The vines are trained to spurred cordon at a density of 4,000 plants per hectare. Grapes are harvested in late September.
Cellar: Fermentation takes place in stainless steel tanks. The wine then ages for 40 months in tonneaux, followed by two years of bottle ageing before release.
CSPC: 150899
Winemakers Note:
What the Critics are saying:

Region: Montosoli, Montalcino
Appellation: Brunello di Montalcino Riserva Montosoli DOCG

The wine opens on black cherry and blackberry, then starts wandering into chocolate and this scrubby Mediterranean herbal character that keeps all that dark fruit from getting too plush. The palate is broad and velvety, but what I really like is that the acidity is still humming underneath all that weight. The tannins feel ripe and properly folded into the wine rather than standing around announcing themselves, and the finish goes on for ages.
TECHNICAL INFO
Varietal/Blend: 100% Sangiovese Grosso
ABV: 14.5%
Vineyard: Twenty-five-year-old Sangiovese vines on the Montosoli cru, planted at 300 metres on southeast-facing soils of marl, schist, quartz, galestro, and marine fossils. The vines are trained to spurred cordon at a density of 4,000 plants per hectare. Grapes are harvested in late September.
Cellar: Fermentation takes place in stainless steel tanks. The wine then ages for 40 months in tonneaux, followed by two years of bottle ageing before release.
CSPC: 150899
Winemakers Note:
What the Critics are saying:
Giovanni Autuori
Calgary + Alberta South
T: 403-971-1898
E: giovanni@vinoalvino.ca
Joe Gurba
Edmonton + Alberta North
T: 780-203-5284
E: joeg@vinoalvino.ca
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TECHNICAL INFO
Country: Italy
Region: Montosoli, Montalcino
Appellation: Brunello di Montalcino Riserva Montosoli DOCG
Climate:
Altitude:
Soils:
Varietal/Blend: 100% Sangiovese Grosso
Fermentation: Spontaneous fermentation with native yeasts in old oak puncheons.
Ageing:
Vineyard & Vine Age: Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.
ABV: 14.5%
Produced Cases: 50
CSPC: 150899
Calgary + Alberta South
Andrew Stewart
403-604-0408
andrew@vinoalvino.ca
Edmonton + Alberta North
Joe Gurba
780-203-5284
joe@vinoalvino.ca
Saskatoon + Saskatchewan South
Kerrie Gavin
306-290-0277
kerrie@vinoalvino.ca






