Monfumino Brut Prosecco DOC

Tenuta Amadio

Amadio's entry level cuvée, Monfumino after their home in Monfumo in the cradle of the Asolo mountains, does not disappoint. This deeply refreshing and superbly balanced bubbly shows bright yellow, exuding fruit forward notes of elegant apple and pear with nuances of white flowers and rennet.

Country:  Italy

Region:  Treviso, Veneto

Appellation:  Treviso Prosecco DOC

Climate:  Cool Mediterranean

Altitude:  180-200m

Soils:  marl-clay soil, deep substratum rich in minerals and organic substances

Varietal/Blend:  95% Glera, 5% Bianchetta

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for 30 days. Dosage of 12g/L.

Vineyard & Vine Age:  Vineyards surrounding Monfumino just outside the Asolo designation within the Treviso Prosecco DOC, 200m above sea level, double arched cane training, harvested by hand in the 2nd week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867966

About the Producer

Simone & Silvia Rech


Asolo, Veneto, Italy

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Monfumino Brut Prosecco DOC
Tenuta Amadio
Amadio's entry level cuvée, Monfumino after their home in Monfumo in the cradle of the Asolo mountains, does not disappoint. This deeply refreshing and superbly balanced bubbly shows bright yellow, exuding fruit forward notes of elegant apple and pear with nuances of white flowers and rennet.

TECHNICAL INFO

Country:  Italy

Region:  Treviso, Veneto

Appellation:  Treviso Prosecco DOC

Climate:  Cool Mediterranean

Altitude:  180-200m

Soils:  marl-clay soil, deep substratum rich in minerals and organic substances

Varietal/Blend:  95% Glera, 5% Bianchetta

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for 30 days. Dosage of 12g/L.

Vineyard & Vine Age:  Vineyards surrounding Monfumino just outside the Asolo designation within the Treviso Prosecco DOC, 200m above sea level, double arched cane training, harvested by hand in the 2nd week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867966

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Monfumino Brut Prosecco DOC
Tenuta Amadio
Amadio's entry level cuvée, Monfumino after their home in Monfumo in the cradle of the Asolo mountains, does not disappoint. This deeply refreshing and superbly balanced bubbly shows bright yellow, exuding fruit forward notes of elegant apple and pear with nuances of white flowers and rennet.

TECHNICAL INFO

Country:  Italy

Region:  Treviso, Veneto

Appellation:  Treviso Prosecco DOC

Climate:  Cool Mediterranean

Altitude:  180-200m

Soils:  marl-clay soil, deep substratum rich in minerals and organic substances

Varietal/Blend:  95% Glera, 5% Bianchetta

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for 30 days. Dosage of 12g/L.

Vineyard & Vine Age:  Vineyards surrounding Monfumino just outside the Asolo designation within the Treviso Prosecco DOC, 200m above sea level, double arched cane training, harvested by hand in the 2nd week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867966

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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