Monfumino Brut Prosecco DOC

Tenuta Amadio

Amadio's entry level cuvée, Monfumino after their home in Monfumo in the cradle of the Asolo mountains, does not disappoint. This deeply refreshing and superbly balanced bubbly shows bright yellow, exuding fruit forward notes of elegant apple and pear with nuances of white flowers and rennet.

Country:  Italy

Region:  Treviso, Veneto

Appellation:  Treviso Prosecco DOC

Climate:  Cool Mediterranean

Altitude:  180-200m

Soils:  marl-clay soil, deep substratum rich in minerals and organic substances

Varietal/Blend:  95% Glera, 5% Bianchetta

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for 30 days. Dosage of 12g/L.

Vineyard & Vine Age:  Vineyards surrounding Monfumino just outside the Asolo designation within the Treviso Prosecco DOC, 200m above sea level, double arched cane training, harvested by hand in the 2nd week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867966

About the Producer

Simone & Silvia Rech


Asolo, Veneto, Italy

Learn More
A logo for vino al vino with a bottle of wine in the center.
Monfumino Brut Prosecco DOC
Tenuta Amadio

Country:  Italy

Region:  Treviso, Veneto

Appellation:  Treviso Prosecco DOC

Amadio's entry level cuvée, Monfumino after their home in Monfumo in the cradle of the Asolo mountains, does not disappoint. This deeply refreshing and superbly balanced bubbly shows bright yellow, exuding fruit forward notes of elegant apple and pear with nuances of white flowers and rennet.

TECHNICAL INFO

Climate:  Cool Mediterranean

Altitude:  180-200m

Soils:  marl-clay soil, deep substratum rich in minerals and organic substances

Varietal/Blend:  95% Glera, 5% Bianchetta

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for 30 days. Dosage of 12g/L.

Vineyard & Vine Age:  Vineyards surrounding Monfumino just outside the Asolo designation within the Treviso Prosecco DOC, 200m above sea level, double arched cane training, harvested by hand in the 2nd week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867966

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.
Monfumino Brut Prosecco DOC
Tenuta Amadio
Amadio's entry level cuvée, Monfumino after their home in Monfumo in the cradle of the Asolo mountains, does not disappoint. This deeply refreshing and superbly balanced bubbly shows bright yellow, exuding fruit forward notes of elegant apple and pear with nuances of white flowers and rennet.

TECHNICAL INFO

Country:  Italy

Region:  Treviso, Veneto

Appellation:  Treviso Prosecco DOC

Climate:  Cool Mediterranean

Altitude:  180-200m

Soils:  marl-clay soil, deep substratum rich in minerals and organic substances

Varietal/Blend:  95% Glera, 5% Bianchetta

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for 30 days. Dosage of 12g/L.

Vineyard & Vine Age:  Vineyards surrounding Monfumino just outside the Asolo designation within the Treviso Prosecco DOC, 200m above sea level, double arched cane training, harvested by hand in the 2nd week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867966

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca