TECHNICAL INFO

Varietal/Blend:  95% Glera, 5% Bianchetta

ABV:  11.5%

Vineyard:  Grapes are hand-picked from vineyards at 180–200m surrounding Monfumino in Treviso’s Prosecco DOC, where marl-clay calcareous soils with deep mineral substratum and a cool Mediterranean climate support double arched cane-trained vines harvested in September.

Cellar: After hand harvesting, grapes are softly pressed and fermented in stainless steel with strict temperature control. The wine undergoes a secondary fermentation for 30 days under pressure in Martinotti tanks, with a dosage of 12g/L at bottling.

CSPC:  867966

Winemakers Note: []

What the Critics are saying: []

TECHNICAL INFO

Country:  Italy

Region:  Treviso, Veneto

Appellation:  Treviso Prosecco DOC

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  95% Glera, 5% Bianchetta

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  11.5%

Produced Cases:  50

CSPC:  867966