Extra Dry Prosecco DOCG

Tenuta Amadio

Wow, what a tensile, fruit driven bubbly with remarkable acidity and a gorgeous mouthfeel. Bright yellow in the glass, a lilting bouquet of fresh apples and pears and acacia honey, with a gentle mousse and energizing freshness on the palate. Great as an aperitif, pair liberally with ginger, aromatic spices, and chilis—a go to for Indian, Szechuan, and Mexican cuisine.

Country:  Italy

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Climate:  Cool Mediterranean

Altitude:  800-900m

Soils:  calcareous Morainic soils: marl-clay, deep substratum rich in minerals and organic substances

Varietal/Blend:  100% Glera

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for at least forty days. Dosage of 14g/L.

Vineyard & Vine Age:  Asolo DOCG designated vineyards, double arched cane training, harvested by hand (into small cases to prevent crushing) in the last week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867967

About the Producer

Simone & Silvia Rech


Asolo, Veneto, Italy

Learn More
Extra Dry Prosecco DOCG
Tenuta Amadio
Wow, what a tensile, fruit driven bubbly with remarkable acidity and a gorgeous mouthfeel. Bright yellow in the glass, a lilting bouquet of fresh apples and pears and acacia honey, with a gentle mousse and energizing freshness on the palate. Great as an aperitif, pair liberally with ginger, aromatic spices, and chilis—a go to for Indian, Szechuan, and Mexican cuisine.

TECHNICAL INFO

Country:  Italy

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Climate:  Cool Mediterranean

Altitude:  800-900m

Soils:  calcareous Morainic soils: marl-clay, deep substratum rich in minerals and organic substances

Varietal/Blend:  100% Glera

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for at least forty days. Dosage of 14g/L.

Vineyard & Vine Age:  Asolo DOCG designated vineyards, double arched cane training, harvested by hand (into small cases to prevent crushing) in the last week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867967

Andrew Stewart | Calgary + Alberta South

T: 403-604-0408 | E: andrew@vinoalvino.ca

Joe Gurba | Edmonton + Alberta North

 T: 780-203-5284 | E: joe@vinoalvino.ca

Extra Dry Prosecco DOCG
Tenuta Amadio
Wow, what a tensile, fruit driven bubbly with remarkable acidity and a gorgeous mouthfeel. Bright yellow in the glass, a lilting bouquet of fresh apples and pears and acacia honey, with a gentle mousse and energizing freshness on the palate. Great as an aperitif, pair liberally with ginger, aromatic spices, and chilis—a go to for Indian, Szechuan, and Mexican cuisine.

TECHNICAL INFO

Country:  Italy

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Climate:  Cool Mediterranean

Altitude:  800-900m

Soils:  calcareous Morainic soils: marl-clay, deep substratum rich in minerals and organic substances

Varietal/Blend:  100% Glera

Fermentation:  Hand-picked grapes are softly pressed and fermented anaerobically in stainless steel with temperature control.

Ageing:  Secondary fermentation in Martinotti (Charmat) tank under pressure for at least forty days. Dosage of 14g/L.

Vineyard & Vine Age:  Asolo DOCG designated vineyards, double arched cane training, harvested by hand (into small cases to prevent crushing) in the last week of September.

ABV:  11.5%

Produced Cases:  1600

CSPC:  867967

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

Introducing Sandhi Wines to Alberta

By Joe Gurba • 07 Jan, 2024
Discover Sandhi Wines, a testament to Californian Chardonnay and Pinot Noir's hidden elegance, founded in 2010 by Rajat Parr & Sashi Moorman. Embracing Santa Rita Hills' unique terroir, Sandhi's wines have garnered international acclaim for their beauty and distinctiveness. These highly coveted wines, including Central Coast Chardonnay and Santa Rita Hills Pinot Noir, showcase meticulous vineyard collaboration and a commitment to showcasing terroir. Sandhi represents a harmonious blend of tradition and innovation in Californian winemaking.
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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca

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