Tenuta Amadio

Extra Dry Prosecco DOCG

Wow, what a tensile, fruit driven bubbly with remarkable acidity and a gorgeous mouthfeel. Bright yellow in the glass, a lilting bouquet of fresh apples and pears and acacia honey, with a gentle mousse and energizing freshness on the palate. Great as an aperitif, pair liberally with ginger, aromatic spices, and chilis—a go to for Indian, Szechuan, and Mexican cuisine.
Italy
White
Biodynamic Wine
Less than 75 ppm
Vegan Wine

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Varietal/Blend:  100% Glera

ABV:  11.5%

Vineyard:  The Asolo DOCG vineyards at 800-900m, on calcareous Morainic marl-clay soils rich in minerals, are double arched cane trained and hand harvested in small cases the last week of September to prevent crushing, preserving fruit integrity.

Cellar: Hand-picked grapes from Asolo DOCG vineyards are softly pressed and undergo anaerobic fermentation in temperature-controlled stainless steel. Secondary fermentation follows in a Martinotti tank under pressure for at least forty days, with a dosage of 14g/L at bottling.

CSPC:  867967

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Tenuta Amadio
Extra Dry Prosecco DOCG

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Italy
White
Biodynamic Wine
Less than 75 ppm
Vegan Wine
Wow, what a tensile, fruit driven bubbly with remarkable acidity and a gorgeous mouthfeel. Bright yellow in the glass, a lilting bouquet of fresh apples and pears and acacia honey, with a gentle mousse and energizing freshness on the palate. Great as an aperitif, pair liberally with ginger, aromatic spices, and chilis—a go to for Indian, Szechuan, and Mexican cuisine.

TECHNICAL INFO

Varietal/Blend:  100% Glera

ABV:  11.5%

Vineyard:  The Asolo DOCG vineyards at 800-900m, on calcareous Morainic marl-clay soils rich in minerals, are double arched cane trained and hand harvested in small cases the last week of September to prevent crushing, preserving fruit integrity.

Cellar: Hand-picked grapes from Asolo DOCG vineyards are softly pressed and undergo anaerobic fermentation in temperature-controlled stainless steel. Secondary fermentation follows in a Martinotti tank under pressure for at least forty days, with a dosage of 14g/L at bottling.

CSPC:  867967

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Glera

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  11.5%

Produced Cases:  50

CSPC:  867967

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca