Tenuta Amadio

Dry Millesimato Prosecco DOCG

Amadio's Prosecco Millesimato is the result of “a 
careful selection of the estate’s ripest, most golden grapes.” With rich and ripe fruit this cuvée also boasts a soaring acidity, balanced by a generous dosage. Showing pale yellow in the glass, the persistent, creamy mousse is a surprise. This is a fruity but immensely elegant wine rich in floral notes of rose and acacia over white peach and apple. This is sweetness done well. Pair with roasted fish dishes, spicier fare, or lighter desserts.
Italy
White
Biodynamic Wine
Less than 75 ppm
Vegan Wine

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Varietal/Blend:  100% Glera

ABV:  11.5%

Vineyard:  Tenuta Amadio Dry Millesimato Prosecco DOCG comes from Asolo DOCG vineyards at 800-900m, on calcareous Morainic marl-clay soils. Hand-harvested grapes are picked in late September from double arched cane-trained vines to avoid crushing.

Cellar: The winemaking process begins with soft pressing of hand-harvested grapes, anaerobic fermentation in temperature-controlled stainless steel, followed by secondary fermentation in a Martinotti tank under pressure for a minimum of four months with a final dosage of 23g/L.

CSPC:  867968

Winemakers Note:  []

What the Critics are saying:  []

A logo for vino al vino with a bottle of wine in the center.
Tenuta Amadio
Dry Millesimato Prosecco DOCG

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Italy
White
Biodynamic Wine
Less than 75 ppm
Vegan Wine
Amadio's Prosecco Millesimato is the result of “a 
careful selection of the estate’s ripest, most golden grapes.” With rich and ripe fruit this cuvée also boasts a soaring acidity, balanced by a generous dosage. Showing pale yellow in the glass, the persistent, creamy mousse is a surprise. This is a fruity but immensely elegant wine rich in floral notes of rose and acacia over white peach and apple. This is sweetness done well. Pair with roasted fish dishes, spicier fare, or lighter desserts.

TECHNICAL INFO

Varietal/Blend:  100% Glera

ABV:  11.5%

Vineyard:  Tenuta Amadio Dry Millesimato Prosecco DOCG comes from Asolo DOCG vineyards at 800-900m, on calcareous Morainic marl-clay soils. Hand-harvested grapes are picked in late September from double arched cane-trained vines to avoid crushing.

Cellar: The winemaking process begins with soft pressing of hand-harvested grapes, anaerobic fermentation in temperature-controlled stainless steel, followed by secondary fermentation in a Martinotti tank under pressure for a minimum of four months with a final dosage of 23g/L.

CSPC:  867968

Winemakers Note: []

What the Critics are saying: []

Giovanni Autuori
Calgary + Alberta South

T: 403-971-1898

E: giovanni@vinoalvino.ca

Joe Gurba
Edmonton + Alberta North

T: 780-203-5284

E: joeg@vinoalvino.ca

The logo for vino al vino is a bottle of wine in a circle.

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TECHNICAL INFO

Country:  Italy

Region:  Asolo, Veneto

Appellation:  Asolo Prosecco Superiore DOCG

Climate: 

Altitude: 

Soils: 

Varietal/Blend:  100% Glera

Fermentation:  Spontaneous fermentation with native yeasts in old oak puncheons.

Ageing: 

Vineyard & Vine Age:  Bull Swamp and Manilla vineyards in Baw Baw Shire. The vines were planted in 1961 and and 1964 respectively.

ABV:  11.5%

Produced Cases:  50

CSPC:  867968

Calgary + Alberta South

Andrew Stewart

403-604-0408

andrew@vinoalvino.ca

Rajat Parr & Sashi Moorman in the vineyard

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Edmonton + Alberta North

Joe Gurba

780-203-5284

joe@vinoalvino.ca

Saskatoon + Saskatchewan South

Kerrie Gavin

306-290-0277

kerrie@vinoalvino.ca